Latest US Vegetarian Contracts & Bids

This is a request for quote (RFQ) from the US Army for bulk trays for the dining facility at Fort Indiantown Gap, PA. The solicitation number is **** must provide a quote for all items required, and the quote must include SAM. gov registration if not already registered. The quote is due on June 18, 2025, at 8:00 AM via email to ***@***. *. * successful offeror must be a registered small business in SAM. gov. The solicitation and any amendments are available on SAM. gov. The government is not responsible for maintaining a bidders mailing list, so interested parties must periodically check SAM. gov for amendments. Failure to obtain and respond to amendments may result in the rejection of the offer.

The Virginia Army National Guard requires the delivery of prepared lunch and dinner meals to the Roanoke Regional Readiness Center in Troutville, VA, from July 22 to September 14, 2025. The contractor must provide all personnel, equipment, tools, materials, supervision, and quality control necessary to perform the delivery. The meals must meet commercial and US Army standards, and include allergy, vegetarian, and halal options. A menu must be provided 10 calendar days prior to the event, and any variations must be approved by the COR 5 days prior to the meal. The contractor must comply with all applicable federal, state, and local laws, regulations, policies, permits, and insurance pertaining to the food industry. The government will provide a final count of meals by July 1, 2025, including any vegetarian, vegan, and halal requirements. The contractor must maintain a temperature log, and the COR will have access to it at any time. The contractor must comply with all installation access and security requirements. The contractor must designate a contract manager (CM) and an alternate, and submit their names to the contracting officer (KO) 7 days before the service. The contractor must prepare all meals off-site and transport them to the workspace. The contractor is responsible for preventing foodborne illnesses by properly storing and preparing food in accordance with applicable regulations. The contractor must provide hot/cold containers, serving utensils, and drink containers for service. The contractor must provide proper housekeeping and sanitation of all facilities, appliances, and food preparation equipment. The government reserves the right to have medical service personnel inspect for compliance with all sanitary requirements throughout the life of the contract.