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Nondairy Government Bids & RFPs
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Last updated on 01/19/2026.
01/16/2026 - USA | PA | CAMBRIA COUNTY | JOHNSTOWN Small City
Hgac Non Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 March 31 2026 This Is For The P
perishable and non perishable food products commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
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The Commonwealth of Pennsylvania, Department of Labor and Industry is seeking to award purchase orders for perishable and non perishable food products. The purchase order term shall commence upon the date of the fully executed purchase order and shall end on the expiration date. It is dlis intent to establish a 90day purchase order. The awarded supplier shall deliver all food items as specified. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. The awarded supplier must maintain a minimum 95 fill rate.
The awarded supplier must provide deliveries monday through friday 7:00am 2:30pm eastern time and ensure deliveries are received by the cti at the hgac. The awarded supplier must provide deliveries monday through friday 7: 00am 2: 30pm eastern time and ensure deliveries are received by the cti at the hgac.
Payment will be processed upon receipt of invoice and verification of goods received. Payment will be processed upon receipt of invoice and verification of goods received.
DLI intends to award a purchase order by low cost to one eligible responsive and responsible bidder. b. method of award: dli intends to award a purchase order by low cost to one eligible responsive and responsible bidder.
In order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission. a. responsive bidder: in order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission.
Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference.
Vendors may submit samples to the hgac dietary manager for formal evaluations and approval. vendors may submit samples to the hgac dietary manager for formal evaluations and approval.
Hgac Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 April 30 2026 This Is For The Purch
perishable and non perishable food products All perishable and nonperishable food shall fall under the below commodity code s. commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
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The Commonwealth of Pennsylvania, Department of Labor and Industry is seeking to award purchase orders for perishable and non perishable food products. The purchase order term shall commence upon the date of the fully executed purchase order and shall end on the expiration date. It is dlis intent to establish a 90day purchase order. The awarded supplier shall deliver all food items as specified. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. The awarded supplier must maintain a minimum 95 fill rate.
The awarded supplier must provide deliveries monday through friday 7:00am 2:30pm eastern time and ensure deliveries are received by the cti at the hgac.
Payment will be processed upon receipt of invoice and verification of goods received.
DLI intends to award a purchase order by low cost to one eligible responsive and responsible bidder.
In order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission.
Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference.
Vendors may submit samples to the hgac dietary manager for formal evaluations and approval.
FCI Loretto Q2 FY26 Certified Foods ( Kosher/Halal) - Description This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with part 12. This announcement constitutes the only solicitation. Offers are being reques
Q2 FY26 Certified Kosher/Halal Subsistence 1 certified halal 14 ounce fish fillet meal consisting of: ea 100 4 ounce weight fish fillet cut from solid muscle fillet block pollock, whiting, flounder, cod, tilapia: or other white fish flesh fillet not breaded 2 ounce weight tomato sauce 4 ounce weight white rice 4 ounce weight mature lima beans state case count on bid delivery schedule 1 2 certified halal meat 18 ounce beans and franks meal consisting of: ea 100 4 ounce beef franks or cocktail franks no artificial colors, 8 ounce weight vegetarian beans wtomato sauce 6 ounce weight diced potatoes finished product of the beef frank may not contain more than 3. 5 of a nondairynonmeat binders and extenders or 2 isolated soy protein may be used, but must be shown in the ingredients statement on the products label by its common name. state case count on bid delivery schedule 1 3 certified halal meat 16 ounce chicken wing meal consisting of: ea 120 5 ounce weight bonein chicken wings 2 ounce weight bbq sauce 5 ounce
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The solicitation is for Q2 FY26 certified Kosher/Halal subsistence requirements for FCI Loretto, Pennsylvania. Quotes must be submitted via Unison Marketplace by December 4, 2025. Award will be based on best value, considering price and past performance. Delivery schedules vary, and items must meet specific religious diet specifications. All deliveries must be palletized and made between 7:00 AM and 1:00 PM EST. Failure to comply with the religious diet specifications will result in your quoted item not being considered for award.
The bid notice states submission must be received not later than the unison buy specied closing time on december 4, 2025.
The bid notice states award will be made to the responsible quoter whose submission conforms to the solicitation and is determined to provide the best value to the government, considering the evaluation factors below: 1. price the government will evaluate proposed prices to ensure they are fair and reasonable. 2. past performance gonogo evaluation.
The bid notice states all quoters must submit kosherhalal certifications with bid.
The bid notice states items not delivered within the required time frame may be subject to cancellation, and any associated shipping or restocking fees will be the responsibility of the vendor.
2nd qtr fy 2026 certified halal foods for fci marianna **** certified halal 14ounce fish fillet meal consisting of: 48 ea 4 ounceweight fish fillet cut from solid muscle fillet block pollock, whiting, flounder, cod, tilapia: or other white fish flesh fillet not breaded 2 ounceweight tomato sauce 4 ounceweight white rice 4 ounceweight mature lima beans **** certified halal meat 18 ounce beans and franks meal consisting 48 ea of: 4 ounce beef franks or cocktail franks no artificial colors, 8 ounceweight vegetarian beans wtomato sauce 6 ounceweight diced potatoes finished product of the beef frank may not contain more than 3. 5 of a nondairynonmeat binders and extenders or 2 isolated soy protein may be used, but must be shown in the ingredients statement on the products label by its common name **** certified halal meat 16 ounce chicken wing meal consisting of: 48 ea 5 ounceweight bonein chicken wings 2 ounceweight bbq sauce 5 ounceweight mashed potatoes 4 ounceweight mixed vegetables **** certified halal meat 2
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The solicitation is for 2nd qtr fy 2026 certified halal foods for fci marianna. Offers are due no later than **** 4:00 pm central time. Awarded items must be delivered by january 15, 2026. The government will evaluate offers based on past performance and price. Normal delivery hours are 7:30 am to 2:30 pm, monday through friday, excluding federal holidays. Partial shipments will not be accepted unless split shipment for line item is requested.
The bid notice states Awarded items must be delivered by january 15, 2026.
The bid notice states Method of payment is at the sole discretion of the contracting officer.
The bid notice states he contractor warrants and implies that the items delivered hereunder are merchantable and fit for use for the particular purpose described in this contract.
The bid notice states The government will award a contract resulting from this solicitation to the responsible offeror whose offer conforming to the solicitation will be most advantageous to the government, price and other factors considered.
FCI Atlanta - FY26 Q2 - Certified Diet - FY26Q2 Food Service ( Certified Diet). This solicitation serves as a combined synopsis. FCI ATL is seeking responsible vendors who are capable of delivering line items 1 through 9 per the assigned specification. Vendors must follow
FY26Q2 Food Service Subsistence Certified Diet **** certified halal 7 ounce spanish omelet meal consisting of: 156 ea 3 ounce weight plain egg omelet 1 ounce spanish sauce 3 ounce potatoes psc: **** line period of performance: **** **** **** kosher meat 18 ounce beans and franks meal consisting of: 24 ea 4 ounce beef franks or cocktail franks no artificial colors, 8 ounce weight vegetarian beans wtomato sauce 6 ounce weight diced potatoes the finished product of the beef frank may not contain more than 3. 5 of a nondairynonmeat binders and extenders or 2 isolated soy protein may be used, but must be shown in the ingredients statement on the products label by its common name. psc: **** **** kosher meat 16 ounce chicken wing meal consisting of: 48 ea 5 ounce weight bonein chicken wings 2 ounce weight bbq sauce 5 ounce weight mashed potato 4 ounce weight mixed vegetables psc: **** **** certified halal bologna luncheon meat chicken or turkey, frozen, 300 ea 4 ounce multiple slice portion, shelf stable may
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This is a combined synopsis/solicitation for a quarterly subsistence certified diet. It is a 100% small business set-aside. Deliveries must be completed during weekdays between January 2-16, 2026. Awards will be made with a purchase card when applicable. Awards greater than $15,000 will be issued via SF1449. The evaluation factors are price and past performance, with price being the primary factor. All potential bidders are advised that this solicitation includes the clause FAR **** Contract Terms and Conditions—Commercial Products and Commercial Services. Bidders should include their unique entity ID (UEI) number in their offers. Vendors must be able to deliver between 2-16 January 2026. Early deliveries are not permitted. Deliveries will not be accepted on federal holidays or weekends. Funds may be delayed.
The bid notice states Deliveries must be completed during the weekdays between 216 January 2026 from 7: 30a. m. to 1: 00p. m.
The bid notice states The evaluation factors are price and past performance. The primary evaluation factor will be price.
Vendors must follow the specification to meet the national certified food program. Products that do not meet each specification, accordingly, will not be considered.
If you do not supply an item or meet the attached delivery schedule it will be noted as a performance issue.
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Methodology
Unaided survey with 1001 active users, conducted through 02/27/2026.
Single question: "Would you recommend our services to a friend or colleague?" - 90% answered "yes".
