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Food Freezing Government Bids & RFPs
Government bid alerts, regional filters, and fast access to documents
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90% recommend BidHits™ (1061 real users, 06/16/2026).Methodology
Last updated on 01/18/2026.
01/16/2026 - USA | PA | CAMBRIA COUNTY | JOHNSTOWN Small City
Hgac Non Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 March 31 2026 This Is For The P
perishable and non perishable food products commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
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The Commonwealth of Pennsylvania, Department of Labor and Industry is seeking to award purchase orders for perishable and non perishable food products. The purchase order term shall commence upon the date of the fully executed purchase order and shall end on the expiration date. It is dlis intent to establish a 90day purchase order. The awarded supplier shall deliver all food items as specified. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. The awarded supplier must maintain a minimum 95 fill rate.
The awarded supplier must provide deliveries monday through friday 7:00am 2:30pm eastern time and ensure deliveries are received by the cti at the hgac. The awarded supplier must provide deliveries monday through friday 7: 00am 2: 30pm eastern time and ensure deliveries are received by the cti at the hgac.
Payment will be processed upon receipt of invoice and verification of goods received. Payment will be processed upon receipt of invoice and verification of goods received.
DLI intends to award a purchase order by low cost to one eligible responsive and responsible bidder. b. method of award: dli intends to award a purchase order by low cost to one eligible responsive and responsible bidder.
In order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission. a. responsive bidder: in order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission.
Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference.
Vendors may submit samples to the hgac dietary manager for formal evaluations and approval. vendors may submit samples to the hgac dietary manager for formal evaluations and approval.
Hgac Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 April 30 2026 This Is For The Purch
perishable and non perishable food products All perishable and nonperishable food shall fall under the below commodity code s. commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
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The Commonwealth of Pennsylvania, Department of Labor and Industry is seeking to award purchase orders for perishable and non perishable food products. The purchase order term shall commence upon the date of the fully executed purchase order and shall end on the expiration date. It is dlis intent to establish a 90day purchase order. The awarded supplier shall deliver all food items as specified. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. The awarded supplier must maintain a minimum 95 fill rate.
The awarded supplier must provide deliveries monday through friday 7:00am 2:30pm eastern time and ensure deliveries are received by the cti at the hgac.
Payment will be processed upon receipt of invoice and verification of goods received.
DLI intends to award a purchase order by low cost to one eligible responsive and responsible bidder.
In order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission.
Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference.
Vendors may submit samples to the hgac dietary manager for formal evaluations and approval.
FPC Montgomery 4th Qtr. Produce FY25 - July 22, 2025 Dear Sir or Ma&# 39; am, Enclosed is a solicitation package prepared by the Federal Bureau of Prisons Acquisition office. This solicitation is for the acquisition of various food service produ
Solicitation/Contract Order for Commercial Products and Commercial Services fresh fruit, apples. any variety. u. s. extra fancy. us. fancy, or os us. no. 1. 80 138 case count. state variety and case count on bid. 15 cases weekly delivery on mondays; fresh fruit, bananas. yellowish to yellow with green tigs index 3 cs 5. minimum 1 18 diameter, mlnlmum 5. 5 long. 40l case 12cases weekly delivery on mondays; fresh fruit. oranges. u. s. fancy or us. no. 1. any variety. 88 138 count per case. state variety and case count on bid. 15 casesweekly deiivery on monday; fresh vegetable. broccoli. fresh cut. ready to eat. florets 34 cs; fresh vegetable. cabbage, us, no. 1 green, large 3 pounds lb or over. eads of cabbage of one variety or similar varietalcharacteristics. which are of reasonable solidity. and are not withered, puffy. or burst and which are free fromsoft rot. seed stems. and trcm damage caused by discoloration. freezing. disease. insects or mechanical or other means; fresh vegetable. carrots. ready to use.
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Solicitation for various food service products for Federal Prison Camp Montgomery, **** Maxwell AFB, Montgomery AL **** must complete registration in SAM website (www. ***. *. *) and ORCA (http:orca. bpn. gov). Offers due August 12, 2025, at 2:00 PM Central Standard Time. Delivery schedule is Monday through Thursday between 7:30 AM and 1:00 PM, excluding federal holidays. Evaluation factors are past performance and price, with past performance weighted higher. Items delivered will be accepted in accordance with FAR ****, variation in quantity at 10 percent. Excess items will be returned at the contractor's expense or retained without compensation.
12 Perishable Food Hgac - The Commonwealth Of Pennsylvania Department Of Labor And Industry Dli On Behalf Of The Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center Hgac Located At 727 Goucher Street Johnstown Pa **** Is Seeking To Award Contracts For Perishable Food Products This Statement Of Work Sow Covers The Requirements For The Supply And Delivery Of Perishable Food Products As Listed In This Sow Specifications And Preferred Brands By Product Category Are Attached As Supplement
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