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Winter Prepared Food Bid - Looking For A Contractor To Supply Looking For A Contractor To Supply Prepared Foods For A Winter Appreciation Event According To The Specific Instructions That Are Listed In The Sow Event Will Be December 2026 - Looking for a contractor to supply prepared foods for a winter appreciation event according to the specific instructions that are listed in the SOW. Event will be December 2026.
Supply of prepared and processed food items for a winter appreciation event 800 each 11in Italian sub, 10 each 11in all veggie sub, 6 each gluten free chef salad, 150 lbs potato salad
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Contractor to supply prepared foods for winter appreciation event in December 2026. Deliveries: 150 lbs potato salad on Dec 15, 2026 at 2pm; subs and salads on Dec 16, 2026 (600 Italian subs, 6 veggie subs, 6 salads at 10am; 200 Italian subs, 4 veggie subs at 2pm) to dietary department. Questions due by 11/13/2026 10am via email. Award based on lowest responsible and responsive bidder. Payment upon satisfactory delivery and invoice submission.
Deliveries are scheduled: potato salad on December 15, 2026 at 2pm, and subs/salads on December 16, 2026 at 10am and 2pm. all 150 pounds of the potato salad shall be delivered at 2pm on december 15, 2026
Payment is made upon satisfactory delivery and invoice submission. the contractor shall be paid upon satisfactory deliverycompletion of workperformed and submission of an invoice on the contractors letterhead
Award will be based on lowest responsible and responsive bidder. award will be made based on lowest responsible and responsive bidder
Electronic submission must include attachments such as workers protection and investment certification, executive order, statement of work, and terms and conditions. failure to submit these items when they are needed may result in the rejection of the contractors submission
All questions must be received by 11/13/2026 10am. all questions must be received by **** 10am
Failure to submit required attachments may result in rejection. failure to submit these items when they are needed may result in the rejection of the contractors submission
Corporate grab- and- go food services for hospital employees, visitors, and patients Prepackaged sandwiches and wraps ( meat- based, vegetarian, vegan, gluten- free), individual yogurt servings ( dairy and non- dairy), fresh pre- sliced fruit, snack options, delivery services
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Parkland Health seeks a corporate grab-and-go food service for over 1,000 daily employees, visitors, and patients. Services include prepackaged sandwiches, yogurt, and fresh fruit with dietary options. Delivery to **** Tex Oak Ave, Dallas, TX ****, Monday-Friday 4:00-8:00 AM. Contract term: 3 years base plus 2-year option. MWBE goal 25%. Proposals due December 4, 2026, 9:00 AM CT. Must register and submit via supplier portal. Best value procurement. Payment within 30 days of invoice acceptance.
Proposals must be submitted by the due date and time. The document states: proposal due date: ****, 9: 00 am ct and Proposals received after the due date and time will not be considered by the district.
Payment is made within 30 days of invoice acceptance. The document states: payment by district shall be made within thirty 30 days of acceptance by district of each accurate and undisputed invoice submitted for payment.
The procurement uses best value criteria. The document states: this solicitation is being conducted as a best value procurement and the district may make tradeoffs between price and other factors to select the proposal that offers the greatest overall benefit.
Offerors must meet pass/fail qualifications. The document states: The offeror must be able to provide products described below to serve a minimum of **** participants daily and The offeror must deliver between 3-5 days per week during the hours of 4:00 am-8:00 am.
Protests must be filed in writing. The document states: protests of the award must be made in writing as follows: notice by email to: ***@***. *. * and protests must be filed in accordance with the stipulated procedures documented in chapter 10 of the dallas county hospital district purchasing practices and procedures manual.
Violating the silent period may cause disqualification. The document states: any violation of the silent period, including unauthorized contact with district personnel, may result in immediate disqualification of the prospective vendor from further consideration.
Bread/Baked Goods Columbia County is seeking bids on various Bread & Baked Good Products. See attached Bid Package for additional details.
Supply and delivery of various bread and baked goods to Columbia County departments Canadian oat bread, Italian bread, Italian gluten free bread, pumpernickel bread, rye bread, rye gluten free bread, stub rye bread, stub white bread, raisin bread, wheat buttertop bread, wheat whole bread, white bread, white pullman bread, whole grain gluten free bread, 12 grain gluten free bread, fiber enriched bread, cinnamon swirl buns, donuts, English muffins, dinner rolls, hamburger buns, hot dog buns, parkerhouse rolls, sandwich rolls
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One-year contract for delivery of various breads and baked goods to participating county departments on an order-to-order basis. Bids due November 5, 2026 at 2:00 PM. No minimum order requirements. Delivery required to all participating departments; Office for Aging Nutrition Site accepts deliveries 7am-1pm Monday-Friday, other buildings 9am-3pm. Award on quality versus price basis. Questions due October 16, 2026. Protests must be filed within 5 days after notice of award. Insurance required with $1M general liability and $1M auto liability.
Bids must be received by 2:00 PM on Thursday, November 5, 2026. The notice states: sealed bids will be received. . . until 2:00 p. m. , thursday, november 5, 2026.
The vendor is paid after county approval of delivered goods. The document states: the vendor shall be paid only when the county has given their satisfactory approval that services have been delivered in accordance with this rfb.
Award is based on quality versus price. The document states: the award shall be made on the most advantageous bid, on a quality versus price basis, taking into consideration the responsibility of the bidder.
Bidders must submit required certifications including Iran Divestment Act compliance and noncollusive bidding certificate. The document states: the bidders certification of compliance with iran divestment act. . . must accompany each bid.
Failure to comply may result in disqualification or termination. The document states: failure on the part of the successful bidder to comply with all the terms. . . may result in disqualification of the bidder from future bidding, and/or termination of the contract.
Protests must be filed within 5 days after notice of award. The document states: protests must be filed in writing within the five (5) days following the day the notice of award is provided.
Incomplete, illegible, or late bids may be rejected. The document states: all bids received after the time stated in the notice to vendors will not be considered and incomplete bids will be rejected.
CONGREGATE NUTRITION PROGRAM 2026 The City of Jersey City ( City) is accepting proposals from Respondents to provide and deliver unitized hot meals a cold box, or high quality frozen meals for its Congregate Senior Lunch Nutrition Program. The Program is directly managed by the Jersey City Department of Health & Human Services, Division of Food & Nutrition. You must download the bid in order to receive any addenda that may be issued. Failure to acknowledge receipt of all addenda will render the bid non res
Congregate nutrition program: provision and delivery of unitized hot meals, cold box meals, or high quality frozen meals for senior lunch nutrition program Unitized fresh meals served at 40 degrees F or less, high quality fresh meals received at 40 degrees F or less, vegetarian option, gluten free option, milk, bread, instant coffee, tea, dessert optional, napkins, forks, knives, spoons, straws
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City of Jersey City seeks proposals for congregate senior lunch nutrition program. Vendor must provide and deliver unitized fresh meals at 40°F or less to nine senior lunch sites. Contract initial term one year with two one-year renewal options. Proposals due October 22, 2026 at 11:00 AM. Must be delivered to dedicated lockbox at Division of Purchasing, 280 Grove Street, Room 116, Jersey City, NJ **** subcontractors permitted. Meals must comply with Older Americans Act Title III and USDA guidelines. Menus require registered dietitian approval. Delivery Monday through Friday except city holidays. Questions via BidNet Direct. Addenda acknowledgment required.
Proposals must be received by October 22, 2026 at 11:00 AM. Sealed proposals must be received no later than thursday, october 22, 2026, at 11: 00 am.
Respondents must comply with N. J. S. A. 10:5-31 and N. J. A. C. 17:27, provide business registration certificates, and include evidence of insurance and certifications. Bidders are required to comply with the requirements of n. j. s. a. 10: 531 et seq. and n. j. a. c. 17: 27.
Failure to acknowledge addenda or download specifications will result in rejection. failure to download rfp specifications and acknowledge receipt of addenda shall result in rfp rejection.
09/28/2026 - USA | CT | HARTFORD COUNTY | MANCHESTER | 06042
Small City
Mps - Manchester Public School District - CT
Gluten
RFP 027- 001 Bread Product List
Bread product list for RFP 027- 001 hot dog bun, whole grain, sliced, 2 oz eq grains, hamburger roll, whole grain, sliced, 2 oz eq grains, wheat bread, pullman, 24 slices, 1 oz eq grains per slice, dinner roll, whole grain, 1. 25 oz eq grains, whole wheat English muffin, 2 oz eq grains, Kaiser roll, whole grain, 2 oz eq grains, sub roll, whole grain, 6 inch, 2 oz eq grains, sandwich loaf, gluten- free, sliced
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Procurement of various bread products for K-12 meal programs under USDA guidelines. Items include hot dog buns, hamburger rolls, wheat bread, dinner rolls, English muffins, Kaiser rolls, sub rolls, and gluten-free sandwich loaf. Each product must meet specific whole grain and ounce equivalent requirements per USDA K12 meal patterns.
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