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Deli and Catering Services The County of Orange (& ldquo; County& rdquo;) seeks qualified vendor( s) to provide breakfast items, sandwiches, hot dishes, pizza, drinks, and other catered food items to be delivered to various locations throughout the County asdescribed in the Specifications portion of this RCO. Vendors must be able to accommodate dietary restrictions( e. g. , vegan or gluten- free).
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Dietary Needs/ Vegan
PRESOLICITATION SYNOPSIS: FOREIGN AFFAIRS SECURITY TRAINING CENTER FACILITY STAFFING AND CAFETERIA OPERATIONS - ** The purpose of this reactivation of this notice is to inform all interested parties that this requirement has been delayed due to organizational reorganization and modification to the existing scope of work. While the majority of the req
Facility staffing and cafeteria operations
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Dietary Supplements/ Vegan Foods
FPC BRYAN - Q4 FY26 HALAL - This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12. 6, as supplemented with additional information included in this notice. This is issued as a Request for Quote ( RFQ), unless othe
Special dietary foods and food specialty preparations Special dietary foods and food specialty preparations
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CATERING SERVICES FOR SJC 101 CITIZENS ACADEMEY - SCOPE OF SERVICES The series of classes is offered two times per year, in the Spring and in the Fall, with each session consisting of twelve ( 12) classes, on consecutive Thursdays of each week. Catering services for fifty ( 50) people are required for each class. The County requires catering services that will accommodate the needs of the SJC 101 Citizens Academy for one ( 1) year, with the possibility of two ( 2) one- year renewals. Each program year will
Catering Services for SJC 101 Citizens Academy Buffet- style meal service for 50 people featuring: at least one standard entrãe, at least one vegan/vegetarian entrãe, at least one gluten- free entrãe or alternative, appropriate sides, bread/rolls, and desserts variety encouraged. Beverage service: sweet tea, lemonade, assorted sodas ( diet and regular), bottled water. Equipment and supplies for buffet onsite setup: serving tables and buffet equipment such as chafing racks with sterno burners or electric warmers, tablecloths for buffet setup, and serving utensils, ice, ice bucket, and scoop for cold beverages, plastic cutlery, disposable plates, napkins, and cups. Cleanup of the buffet area after service. Cleanup and removal/disposal of all equipment, and trash. Provide disposable containers to package all leftover food.
Bid Close Date:
Vegan/ Dietary Restrictions
PRESOLICITATION SYNOPSIS: FOREIGN AFFAIRS SECURITY TRAINING CENTER FACILITY STAFFING AND CAFETERIA OPERATIONS - ALL INTERESTED OFFERORS MUST POSSESS A SECRET LEVEL FACILITY CLEARANCE IN ORDER TO RESPOND TO THE UPCOMING SOLICITATION. OFFERORS WHO DO NOT POSSESS A SECRET LEVEL FACILITY CLEARANCE WILL NOT BE CONSIDERED FOR AWARD. DoS, Bureau of Diploma
foodservice contractor to operate a dining service program
Bid Close Date:
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