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Sausage Government Bids & RFPs
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**** Omhsas Wesh Proteins Apr Jun 2026 - Supplier To Provide Proteins To Wesh For Specified Period - Supplier to Provide Proteins to WESH for specified period.
Meat and meat products 1m beef for stew cubes iqf. frozen. resulting raw dice lbs. 2m beef cubes, fabricated, frozen iqf cubes, lbs. 3m ground beef, fine grind using the procedures lbs. 4m ground beef patties fine grind the patties lbs 4m2 ground beef pattiesslidersfine grind 5m beef, top round, cap off, fully cooked oven lbs. 6m beef round, top inside, cap off, uncooked, lbs. 7m beef cubed steak special shall be prepared lbs. 8m beef sandwich steaks, chopped formed and wafer lbs. 9m beef chipped steaks, thinly sliced and frozen lbs. 10m meatballs, italian, dry pack pre or fully lbs 10m2 knockwurst all beef, 34 oz. portion size, 25 bags per 10 case 10m3 smoked beef sausage 34 oz. portion size, 45packs per 20 case 11m seasoned beef for salisbury steak without gravy lbs. 12m diced veal frozen. resulting raw dice is not to exceed lbs. 13m veal ground, fine grind fat content shall not lbs. 14m veal and beef patties breaded or unbreaded. shall be prepared from a minimum of 82 veal and 14 beef. 15m lamb pattie fabr
Hgac Non Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 March 31 2026 This Is For The P
perishable and non perishable food products commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
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The Commonwealth of Pennsylvania, Department of Labor and Industry is seeking to award purchase orders for perishable and non perishable food products. The purchase order term shall commence upon the date of the fully executed purchase order and shall end on the expiration date. It is dlis intent to establish a 90day purchase order. The awarded supplier shall deliver all food items as specified. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. The awarded supplier must maintain a minimum 95 fill rate.
The awarded supplier must provide deliveries monday through friday 7:00am 2:30pm eastern time and ensure deliveries are received by the cti at the hgac. The awarded supplier must provide deliveries monday through friday 7: 00am 2: 30pm eastern time and ensure deliveries are received by the cti at the hgac.
Payment will be processed upon receipt of invoice and verification of goods received. Payment will be processed upon receipt of invoice and verification of goods received.
DLI intends to award a purchase order by low cost to one eligible responsive and responsible bidder. b. method of award: dli intends to award a purchase order by low cost to one eligible responsive and responsible bidder.
In order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission. a. responsive bidder: in order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission.
Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference.
Vendors may submit samples to the hgac dietary manager for formal evaluations and approval. vendors may submit samples to the hgac dietary manager for formal evaluations and approval.
DOJ Cafeteria 2 - The DOJ seeks a contractor to establish and operate in the Contractor s name, a foodservice facility for the purpose of dispensing food, nonalcoholic beverages and such other items as may be authorized by the Government. Please see all
Foodservice Facility Operation The foodservice facility includes one main cafeteria, private dining room and catering services. The foodservices are to be operated for the benefit of approximately 1, 000 occupants of the u. s. department of justice doj, rfk main justice rfk building located at: 950 pennsylvania avenue, nw washington, dc. The menu profiles are based on the minimum acceptable level of service. Contractor shall develop services consistent with competitive practices in the private sector e. g. , salad bars, special promotions, etc. . The contractor will have the flexibility to change individual food items as needed. Below is a listing of items that were previously available at the rfk building cafeteria: grill o hamburgers, cheeseburgers, hot dogs, grilled sandwiches, french fries, etc. o breakfast profile: eggs to order, bacon, sausage, pancakes, french toast, hot cereal, and related breakfast items. hot entrees o hot entrees minimum of 2 per day deli sandwiches, madetoorder mto o comprehensive se
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The DOJ is seeking a contractor to establish and operate a foodservice facility at the RFK Main Justice Building in Washington, DC. The facility will include a cafeteria, private dining room, and catering services. The contractor must provide a variety of food options, including breakfast, lunch, and catering services. The government will provide space and utilities. The contractor is responsible for obtaining necessary permits, employing qualified personnel, and maintaining the facility in a clean and sanitary condition. The contract has a base period of 3 years with options for extension. The government will provide a subsidy of up to **** per month to offset vendor costs.
The performance start date will be twenty-one days after the date of the ntp, carried to the following monday if the date falls on a weekend.
The contractor shall employ sufficient personnel to maintain sanitary conditions and satisfactory service which will ensure prompt and efficient service at all times.
Failure of the contractor to perform preventive maintenance on the equipment may result in the government obtaining the services of a recognized maintenance company and billing the contractor for the cost of such services.
JMD is providing a maximum of **** per month to offset vendor costs per month.
Hgac Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 April 30 2026 This Is For The Purch
perishable and non perishable food products All perishable and nonperishable food shall fall under the below commodity code s. commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
AI helper
The Commonwealth of Pennsylvania, Department of Labor and Industry is seeking to award purchase orders for perishable and non perishable food products. The purchase order term shall commence upon the date of the fully executed purchase order and shall end on the expiration date. It is dlis intent to establish a 90day purchase order. The awarded supplier shall deliver all food items as specified. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. The awarded supplier must maintain a minimum 95 fill rate.
The awarded supplier must provide deliveries monday through friday 7:00am 2:30pm eastern time and ensure deliveries are received by the cti at the hgac.
Payment will be processed upon receipt of invoice and verification of goods received.
DLI intends to award a purchase order by low cost to one eligible responsive and responsible bidder.
In order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission.
Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference.
Vendors may submit samples to the hgac dietary manager for formal evaluations and approval.
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Unaided survey with 997 active users, conducted through 02/12/2026.
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