BidHits
BidHits

Protein Content Government Bids & RFPs

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90% recommend BidHits (1075 real users, 07/24/2026). Methodology

USA | DC | DISTRICT OF COLUMBIA COUNTY | WASHINGTON

Health And Human Services, Department Of- Food And Drug Administration- Fda Office Of Acq Grant Svcs

Review of Infant Formula Nutrient Requirements - The Office of Critical Foods ( OCF) Infant Formula Premarket Review Staff ( IFPRS) within the Food and Drug Administration s ( FDA) Human Foods Program ( HFP) Nutrition Center of Excellence ( NCE) is seeking information to assess the feasibility

Review of infant formula nutrient requirements Comprehensive review of fourteen different nutrients for infant formula, including protein, fat, linoleic acid, carbohydrates, iron, copper, zinc, calcium, phosphorus, magnesium, vitamin k, DHA, ARA, alpha- linolenic acid, and L- carnitine. For each nutrient, a Microsoft Word file including: national and international expert body dietary reference intakes ( DRIs) for healthy term infants; global infant formula nutrient standards and recommendations per 100 kcal; nutrient content of human milk; daily intake estimation, including comparison with DRIs and human milk exposure; background on the nutrient ( function, metabolism, biomarkers, deficiency, toxicity, interactions); additional considerations ( other dietary sources, environmental factors); new or emerging scientific evidence ( clinical studies, health outcomes, safety data, mechanistic studies); proposed action and justification related to current requirements in 21 CFR ****( a).

Bid Close Date:

Documents

05/22/2026 - USA | MI | MONROE COUNTY | MILAN Small City

Justice, Department Of- Federal Prison System / Bureau Of Prisons- Fci Milan

FY26 A1 FCI MILAN SUBSISTENCE QTR 4 - The Bureau of Prisons, FCI Milan Milan, MI, is soliciting quotations under Request for Quote # **** for 4TH Quarter FY 2026 SUBSISTENCE items. This acquisition is set aside for small businesses. This cover letter is intended to provid

food, oils and fats **** soy beef granules, pounds 250 lb soy protein products spp, meat flavor, bits or crumbles. soy protein products spp covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major nonprotein constituents water, oil, carbohydrates in a manner to achieve a protein content of: in the case of soy protein flour spf 50 or more and less than 65 in the case of soy protein concentrate spc 65 or more and less than 90 in the case of soy protein isolate spi 90 or more. the protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. product comes dehydrated, in bulk packaging. product will not contain any animal by products or **** spinach, 610 cans 280 cs vegetable, spinach, cut leaf or sliced, chopped, u. s. grade a, u. s. fancy, u. s. grade b, or u. s. extra standard. as defined in food and drug standard of identity 21 cfr **** from crops that have b

Bid Close Date:

Documents

01/22/2026 - USA | PA | BERKS COUNTY | DANVILLE Small City

Department Of Human Services &Quot;Prior Dpw&Quot; - PA

Protein

**** Omhsas Wesh Proteins Apr Jun 2026 - Supplier To Provide Proteins To Wesh For Specified Period - Supplier to Provide Proteins to WESH for specified period.

Meat and meat products 1m beef for stew cubes iqf. frozen. resulting raw dice lbs. 2m beef cubes, fabricated, frozen iqf cubes, lbs. 3m ground beef, fine grind using the procedures lbs. 4m ground beef patties fine grind the patties lbs 4m2 ground beef pattiesslidersfine grind 5m beef, top round, cap off, fully cooked oven lbs. 6m beef round, top inside, cap off, uncooked, lbs. 7m beef cubed steak special shall be prepared lbs. 8m beef sandwich steaks, chopped formed and wafer lbs. 9m beef chipped steaks, thinly sliced and frozen lbs. 10m meatballs, italian, dry pack pre or fully lbs 10m2 knockwurst all beef, 34 oz. portion size, 25 bags per 10 case 10m3 smoked beef sausage 34 oz. portion size, 45packs per 20 case 11m seasoned beef for salisbury steak without gravy lbs. 12m diced veal frozen. resulting raw dice is not to exceed lbs. 13m veal ground, fine grind fat content shall not lbs. 14m veal and beef patties breaded or unbreaded. shall be prepared from a minimum of 82 veal and 14 beef. 15m lamb pattie fabr

Bid Close Date:

Documents

11/20/2025 - USA | PA | BERKS COUNTY | DANVILLE Small City

Department Of Human Services &Quot;Prior Dpw&Quot; - PA

Protein

**** Omhsas Wesh Proteins Jan Mar 2026 - Supplier To Provide Proteins To Wernersville State Hospital From Jan 1 2026 Thru Mar 31 2026 - Supplier to provide Proteins to Wernersville State Hospital from Jan 1, 2026 thru Mar 31, 2026.

Meat and meat products 1m beef for stew cubes iqf. frozen. resulting raw dice lbs. 2m beef cubes, fabricated, frozen iqf cubes, lbs. 3m ground beef, fine grind using the procedures lbs. 4m ground beef patties fine grind the patties lbs 4m2 ground beef pattiesslidersfine grind the product lbs 5m beef, top round, cap off, fully cooked oven lbs. 6m beef round, top inside, cap off, uncooked, lbs. 7m beef cubed steak special shall be prepared lbs. 8m beef sandwich steaks, chopped formed and wafer lbs. 9m beef chipped steaks, thinly sliced and frozen lbs. 10m meatballs, italian, dry pack pre or fully lbs 10m2 knockwurst all beef, 34 oz. portion size, 25 bags per 10 case 10m3 smoked beef sausage 34 oz. portion size, 45packs per 20 case 11m seasoned beef for salisbury steak without gravy lbs. 12m diced veal frozen. resulting raw dice is not to exceed lbs. 13m veal ground, fine grind fat content shall not lbs. 14m veal and beef patties breaded or unbreaded. shall be prepared from a minimum of 82 veal and 14 beef. shal

Bid Close Date:

Documents

08/27/2025 - USA | NV | CARSON CITY COUNTY | CARSON CITY Small City

Department Of Human Services - Nevadaepro

Fat Content

NYTC Quarterly Meat Solicitation

NYTC quarterly meat solicitation 390 49 ground beef: maximum 20 fat content, no sosybean high protein added, chilled, freezer wrapped, 10 lbs. per pkg. , in accordance w 136 except must be from u. s. . grade choice beef. nigp code: **** meat: cured, fresh, and frozen qty unit cost uom total cost ****, 0 lb pound, 390 49 gd beef patties 4: 1 regular, in accordance w ****, same as ground beef above except mechanically formed into 4: 1 round patties, 12 lbs. per pkg. , boxes must be marked w vendors name and packing date. nigp code: **** meat: cured, fresh, and frozen qty unit cost uom total cost 400, 0 lb pound, 390 49 diced beef: 1 cross cut chuck, shall be in accordance w 135a, u. s. grade choice, 10 lbs. per package, defatted and hand cut. nigp code: **** meat: cured, fresh, and frozen qty unit cost uom total cost 500, 0 lb pound, 390 49 bottom round: gooseneck, heel out, trimmed, u. s. grade good, in accordance w 170a, 2025 lbs. . , chilled, freezer wrapped. nigp code: **** meat: cured, fresh, and frozen q

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Documents
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