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Oat Flour Government Bids & RFPs
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USA | MD | PRINCE GEORGES COUNTY | BELTSVILLE | 20704 Small City
Near- infrared Spectrophotometer with calibrations - Near- infrared Spectrophotometer with calibrations for oat quality analysis. This near- infrared ( NIR) spectrophotometer analyzes the chemical and physical properties of a material by shining near- infrared light ( 780 nm to **** nm) onto a sampl
Near- infrared spectrophotometer with calibrations for oat quality analysis Near- infrared spectrophotometer for oat quality analysis, capable of measuring protein, moisture, oil/fat, starch, betaglucan, and total digestible fiber in whole oats, oat groats, hulled oats, oat flour, and oat flakes.
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The procurement is for a near-infrared (NIR) spectrophotometer with calibrations for oat quality analysis. The instrument must analyze chemical and physical properties using near-infrared light (780 nm to **** nm). It must quantitatively measure traits like protein, moisture, oil/fat, starch, betaglucan, and total digestible fiber in various oat sample types. Key requirements include a reflectance-based diode array detector, 12 years of unlimited support, and vendor installation/training.
12 years of unlimited support for using instrument, refining calibrations purchased from vendor, and technical assistance in developing new calibrations with user supplied spectra and reference parameter measurements.
Yankton - FY27 A1 Budget QTR 1 Food Service Requirements - The Federal Bureau of Prisons, Federal Prison Camp ( FPC) Yankton, located in Yankton, South Dakota, is issuing this a combined synopsis/solicitation for FY27 Quarter 1 Food Service. This solicitation is set aside
Food Service Requirements Kosher beverage, Kosher coffee, Beef patty, Beef ground, Chicken leg quarters, Chicken patty, Chicken boneless/skinless, Chicken breast boneless, Deli meat assorted, Fish fillet, Pork roast, Turkey roast, Disp. napkins, Thermometer alcohol wipes, Butter bulk salted, Cheddar cheese, Mozzarella cheese, Beans black dry, Beans garbanzo, Beans great northern dry, Beans kidney dry, Beans navy dry, Beans pinto dry, Beets sliced, Carrots, Catsup, Cayenne pepper, Bran flakes, Oatmeal bulk, Corn, Cornmeal, Cornstarch, Green bean, Jalapenos, Mixed vegetable, Mushrooms, Mustard, Nonfat dry milk, Onion powder, Paprika ground, Parmesan cheese, Pasta elbow macaroni, Pasta rotini, Pasta spaghetti, Peas green, Pickles sliced, Pizza sauce, Powdered sugar, Red pepper ground, Rice bulk, Salsa canned, Shortening, Soy sauce, Spinach, Taco shells, Tomato paste, Tomatoes diced, Turmeric, Vinegar, Whole wheat bakers flour
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This is a combined synopsis/solicitation for FY27 Quarter 1 food service requirements for the Federal Prison Camp (FPC) Yankton. The solicitation is a total small business set-aside. Quotes are requested for various food items. The period of performance is October 1, 2026, through December 31, 2026. The deadline for submitting quotes is August 13, 2026, at 11:00 AM Central. Awards will be made to the responsible offeror whose offer is most advantageous to the government, considering price and past performance. Past performance will be evaluated on a go/no-go basis, considering timeliness of deliveries, order accuracy, and contract terminations. Registration in the System for Award Management (SAM. gov) is required. Deliveries must be made within 30 days after receipt of a funded award, between 8:00 AM and 2:00 PM CST. Deliveries on federal holidays will not be accepted. Products must have clear expiration dates and meet specific temperature requirements for frozen and non-frozen foods. Items that fail to meet specifications will be refused. Failure to meet delivery schedules or specifications will negatively affect past performance. Invoices must be submitted according to FAR ****.
Deliveries of all products are required within 30 days after receipt of a funded award. Deliveries shall be made between 8:00 AM and 2:00 PM CST, and federal holiday deliveries will not be accepted. Delivery schedules must be prearranged with the receiving warehouse.
Invoices must be submitted in accordance with FAR 32. 905b. The government will not pay for services not yet received, accepted, or pre-approved. Invoices shall refer to the contract/purchase order number and be emailed to ***@***. *. * and mpetiz@bop. gov.
Offers will be evaluated based on price and past performance. Past performance will be assessed on a go/no-go basis, considering timeliness of deliveries, order accuracy, and history of contract terminations.
This solicitation requires registration with the System for Award Management (SAM) in order to be considered for award. Registration must be active at the time of award.
Failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history of past performance, which may be used for future award decisions or result in a finding that the quoter is not responsible.
A history of substantial delivery delays, a pattern of incomplete or inaccurate deliveries, or a record of unsatisfactory past performance evaluations or contract terminations will result in a no-go determination, making the offeror ineligible for award.
USA | TX | VICTORIA COUNTY | VICTORIA | 77901 Small City
Victoria Independent School District - TX
Flour
Food Staples & Misc. Frozen Foods - The Victoria ISD is issuing an Invitation to Bid for Food Staples & Misc. Frozen Foods in accordance with the instructions, terms and conditions, and requirements/specifications contained in this Solicitation. Victoria ISD uses an online bidding system to post and receive bids electronically. To view the full specifications of this BID and to submit a proposal, you must be registered as a vendor within our online system and must log in. Electronic submissions help allevi
Invitation to Bid for food staples and miscellaneous frozen foods. Bids must be submitted electronically through the online bidding system. Faxed or emailed bids will not be accepted. The contract period is November 1, 2026, through April 30, 2027. The response deadline is September 10, 2026, at 3:00 PM CT. Questions deadline is August 14, 2026, at 12:00 PM CT. Contact Dustin McHale at **** or ***@***. *. * for inquiries.
The response deadline for bids is September 10, 2026, at 3:00 PM CT. response deadline: **** 03: 00 pm ct
Vendors must be registered in the online bidding system. to view the full specifications of this bid and to submit a proposal, you must be registered as a vendor within our online system and must log in.
The deadline for questions about this proposal is stated in the bid activities. The deadline for questions about this proposal is stated in the bid activities and the district will not respond to questions after this time and date.
Attempting to contact school district personnel during the proposal or evaluation process may result in disqualification. Any attempt by vendors during the proposal process to contact school district personnel may result in disqualification.
06/30/2026 - USA | KS | LEAVENWORTH COUNTY | LEAVENWORTH Small City
Justice, Department Of- Federal Prison System / Bureau Of Prisons- Usp Leavenworth
FCI Leavenworth FY26 QTR 4 Subsistence - Awards for FCI Leavenworth Quarter 4 Food Requirements have been issued to vendors. See attachment for details.
Subsistence requirements Line Item 1: Black beans, 7, 500 lbs Line Item 2: Black eyed peas, 2, 500 lbs Line Item 3: Kidney or red beans, 2, 500 lbs Line Item 4: Lentil beans, 2, 500 lbs Line Item 5: Pea navy beans, 2, 500 lbs Line Item 6: Pinto beans, 2, 500 lbs Line Item 7: Kidney beans, canned, 56 cs Line Item 8: Garbanzo beans, canned, 56 cs Line Item 9: Pinto beans, canned, 56 cs Line Item 10: Great northern beans, 56 cs Line Item 11: Pasta elbow, 1, 500 lbs Line Item 12: Pasta lasagna, 150 lbs Line Item 13: Pasta macaroni, 1, 200 lbs Line Item 14: Pasta spaghetti, 4, 000 lbs Line Item 15: Corn meal, 300 lbs Line Item 16: Corn starch, 100 lbs Line Item 17: Flour, 3, 000 lbs Line Item 18: Cereal, prepared, 5, 000 lbs Line Item 19: Hominy grits, 1, 500 lbs Line Item 20: Cereal, rolled oats, 10, 000 lbs Line Item 21: Peanut butter, 1, 000 lbs Line Item 22: Soy protein product, 50 lbs Line Item 23: Shortening, 435 lbs Line Item 24: Oil, salads, 110 gal Line Item 25: Butter, bulk, 600 lbs Line Item 26: Butter
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Awards for FCI Leavenworth's Quarter 4 subsistence requirements have been issued to vendors. This acquisition was set aside for small business concerns. Multiple awards will be made based on pricing per line item. Awards will be made to responsible quoters whose quote conforms to requirements and provides the best value, considering price and past performance (timeliness of deliveries, order accuracy). All vendors received a 'go' rating for past performance and responsibility. Best value is determined by price per line item.
The required delivery is a 30-day ARO delivery, which is standard and achievable.
Awards will be made to responsible quoters whose quote conforms to the requirements and is determined to provide the best value to the government, considering price and past performance.
To demonstrate responsibility, a prospective contractor must have adequate financial resources, be able to comply with the delivery schedule, have a satisfactory performance record, a satisfactory record of integrity and business ethics, and possess the necessary organization, experience, and technical skills.
A history of substantial delivery delays or a pattern of incomplete or inaccurate deliveries will result in a 'no-go' determination for past performance, making the offeror ineligible for award.
Food, Oils and Fats 1. Meats, beef, ground, patties, imps ****, 80 lean, frozen, round in shape, with paper separation or individually quick frozen. 2. Meats, beef, ground, 80 lean, imps 136, delivered frozen. 3. Meats, beef roast, beef top or bottom round gooseneck, or strip loin, boneless. 4. Meats, chicken, boneless, skinless, raw, white meat tender or breast meat, frozen. 5. Meats, fish fillets, raw, individually quick frozen, unglazed, skinless, practically boneless fillet. 6. Meats, turkey, boneless, roast, raw, natural, all- natural, boned, rolled and tied, netted, roasting pack or other appropriate packaging. 7. Butter, bulk, made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, containing not less than 80 percent by weight of milkfat. 8. Butter, reddies, 90 patties per lb, on paper chips, 5 grams each. 9. Cheese, cheddar, shredded coarse. 10. Cheese, mozzarella, low- moisture part- skim mozzarella, block loaf, frozen, shredded, indiv
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This is a quote sheet for food items for FMC Rochester's 4th quarter FY26. Failure to comply with stated item specifications could result in disqualification. No specification substitutions will be accepted. All items must meet specific quality and packaging requirements. Delivery is required within 30 days of order, Monday-Friday, 8:00 am to 2:30 pm. Non-frozen, perishable foods must be delivered between **** degrees F, and frozen foods at 0 degrees F or below. Bulk items must be in 50lb or less containers. Any product indicating prior thawing will be refused. Receipt of delivery may be conditional for up to three days for examination and testing. Items failing to meet specifications will be refused and must be picked up by the vendor within two weeks at their expense.
All items are to be delivered within 30 days of the order, unless other arrangements have been made. Deliveries are accepted Monday-Friday excluding federal holidays between 8:00 am to 2:30 pm. Vendors who fail to meet the delivery schedule are subject to be removed from future bidders lists.
Vendors who fail to meet the delivery schedule are subject to be removed from future bidders lists.
Failure to comply with the stated item specifications could result in your quoted item not being considered for award.
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Unaided survey with 1084 active users, conducted through 08/13/2026.
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