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Italian American food catering
italian american food catering chicken parmsean, meatballs, pizza puff with red sauce, spaghetti, fettuccine, breadrolls, salad and dressings, dairy free option, vegan option, catering delivery, budget, catering pick up option
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Wynnefield Library Catering
wynnefield library catering catering services are requested for an event at the wynnefield library, located at **** overbrook avenue, philadelphia, pa **** date and time: tuesday, february 24, 2026, beginning at 5: 00 pm. main menu: no pork or pork byproducts may be used in any food items, seasonings, or ingredients. fried chickenstring beans baked macaroni and cheesegarden salad with side dressings of creamy italian, ranch, italian, thousand island. dessert requirement: peach cobbler is required. the vendor shall provide individually packaged servings at a rate of 1. 5 servings per person, based on an estimated attendance of 60 people. beverage requirements: the vendor shall provide bottled water 8 oz bottles, sweetened lemonade, and sweetened iced tea **** oz bottles, with 1. 5 servings per person, sufficient to serve an estimated 60 attendees.
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YRRP Columbus, OH: Venue, Lodging and Catering 06- 07 FEB2026 - *** Q& A posted 21 JAN 26. *** Ohio Army National Guard Purchasing & Contracting Office **** W. Dublin- Granville Rd. Columbus, **** SUBJECT: R
Venue, lodging and catering services for Yellow Ribbon event Lodging: 10 room block, 8 double queen rooms, 2 single rooms. Catering: Hot buffet lunch for approximately 260 adults, including salad, entrees ( beef and chicken), sides, dessert, and beverages. Venue: Conference space, registration tables, counseling rooms, general session, exhibit tables, breakout rooms.
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Nutrition Services Kitchen Equipment Bid No. 2024/25- 03
Nutrition Services Kitchen Equipment Category 1 Kitchen Equipment with Installation Combi ovens Wall cabinets Category 2 Kitchen Operations Equipment and Smallwares Large equipment Air curtains, oven water filter replacements, cabinets, milk coolers, freezers, refrigerators, refrigerated prep tables, hot cabinet, lunch table, cold carts, hand sinks, storage, pk carts, salad bar, share cart, mats, bulletin boards, carts, trashcans Smallwares including but not limited to microwave, blenders, food processors, can openers, bagstape sealers, insulated bags, food storage, knives, whisk Category 3 Vehicles High roof cargo van with lift gate and food safe upfitting Small refrigerated delivery van with food safe upfitting Driving fork lift with counterbalance truck
DOJ Cafeteria 2 - The DOJ seeks a contractor to establish and operate in the Contractor s name, a foodservice facility for the purpose of dispensing food, nonalcoholic beverages and such other items as may be authorized by the Government. Please see all
Foodservice Facility Operation The foodservice facility includes one main cafeteria, private dining room and catering services. The foodservices are to be operated for the benefit of approximately 1, 000 occupants of the u. s. department of justice doj, rfk main justice rfk building located at: 950 pennsylvania avenue, nw washington, dc. The menu profiles are based on the minimum acceptable level of service. Contractor shall develop services consistent with competitive practices in the private sector e. g. , salad bars, special promotions, etc. . The contractor will have the flexibility to change individual food items as needed. Below is a listing of items that were previously available at the rfk building cafeteria: grill o hamburgers, cheeseburgers, hot dogs, grilled sandwiches, french fries, etc. o breakfast profile: eggs to order, bacon, sausage, pancakes, french toast, hot cereal, and related breakfast items. hot entrees o hot entrees minimum of 2 per day deli sandwiches, madetoorder mto o comprehensive se
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