04/09/2026 - USA | PA | UNION COUNTY | WHITE DEER
Quote Sheet
FCC Allenwood Bread Dairy Eggs QTR 3 FY26 Combined Synopsis Solicitation -
national menu specifications quote sheet 1. dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. cid ****, group i, type d, no flavor. 12 pint containers. 2. dairy, cottage cheese, cultured or acidified, normal or extended shelf life, low fat 2, fat free, or no salt added low fat types, unflavored, small or large curd. cid ****, group i or ii, subgroup a or b, types 2, 4, or 5, class a, style i or ii. note type and package size on bid. 3. dairy, cream, pasteurized, sour cream, reduced fat sour cream, lowfat sour cream, or nonfat sour cream, no flavor. cid ****, group i, type f, h, i, or j, no flavor. note type and package size on bid. 4. bread, roll, enriched, finger hot dog, wheat, pan baked, sliced, fresh, seedless. cid ****, type i, class of roll d, style of roll 3, bake type a, slice type i, product state a, seed type i. fresh bread shall be delivered within 48 hours after baking. state type and package size on bid. 12 or 16 pk per package 5. bread, roll, enriched, sandwich hambur
AI helper
This is a national menu specifications quote sheet for the 3rd quarter of fiscal year 2026. Failure to comply with the national menu specifications will result in the quoted item not being considered for award. No specification substitutions will be accepted. If a specification does not state it must be a product of the United States or Canada, it is acceptable for it to be a product of a foreign country and distributed in the United States. When options are offered on the specifications, it is the FSAS determination as to what options are put out to bid. Not all options need be put out for bid. The quote sheet details various dairy products, breads, and eggs with specific item descriptions, CID numbers, and units of measure. Vendors are required to note the type and package size on their bids for certain items. Fresh bread must be delivered within 48 hours after baking. For kosher bread, the first ingredient on the label must be whole wheat flour, and the delivery schedule should be followed. Vendors must specify loaf size and slice count on the bid for kosher bread. For white bread, vendors must state the type, slice count, and loaf size on the bid. The quote sheet also includes information about eggs, specifying U. S. Grade A, medium, and quantity per case.
The bid notice states that fresh bread shall be delivered within 48 hours after baking. Fresh bread shall be delivered within 48 hours after baking.
The bid notice states that failure to comply with the national menu specifications will result in your quoted item not being considered for award. failure to comply with the national menu specifications will result in your quoted item not being considered for award.
The bid notice states that no specification substitutions will be accepted. o specification substitutions will be accepted.
™
