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Food Labeling Government Bids & RFPs
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USA | PA | MONTOUR COUNTY | DANVILLE | 17821 Small City
**** Bread April To June Dsh Fy25 - This To Provide Bread Items To Danville State Hospital From April To June 2026 - This to provide bread items to Danville State Hospital from April to June 2026.
bread, rolls and related products, fresh 1. bread, white enriched square top, sliced loaves 2. bread, rye seedless, square top, sliced loaves 3. bread, whole wheat round top, sliced loaves 4. bread, cinnamonraisin round top, sliced loaves. 5. bread, italian round top, sliced loaves. 6. bread, cubes for fillingstuffing prepared from white 7 rolls, hamburger sliced, seedless. white. 7a rolls, hamburger sliced, seedless. whole wheat or multigrain. 8 rolls, frankfurter sliced. white. 9 rolls, hard, kaiser type. seedless, round sliced. 10 rolls, dinner softtype: pan. pull apart. enriched. 10a rolls, dinner soft type: splittopsnowflake: 11 steak roll 6 in length, sliced, unseeded. 11a hoagiesub rolls 8 in length, sliced 12 muffins, englishwhite slicedsplit 13 hot dog rolls, wheat sliced. 14 kaiser roll, 4 in. whole grain sliced. 15 dinner roll, wheat breakaway 16 steak rolls, wheat sliced. 17 english muffins, 100 whole wheat slicedsplit. 18 sausage rolls, whole grain sliced.
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The bid notice is for bread, rolls, and related products. The products must meet specific characteristics, including weight, size, shape, and variety. Labeling must include the type of product, ingredients, net weight, and the bakery's name. The products must be properly packaged and delivered in clean, sound, standard cartons or trays. Quantities listed are estimates only. Delivery must be made on dates as specified in the contract. The vendor must indicate any discrepancies between actual net weight or count and the contracted amount at the time of delivery.
The bid notice states that delivery must be made on dates as specified in the contract.
The bid notice states that vendor agrees that the commonwealth will accept and pay only for actual net weight or count determined at the time of delivery.
The bid notice states that he bakery must be registered with the pennsylvania department of agriculture and must meet the departments standards for bakeries and bakery products.
FMC CARSWELL 3rd Qtr. FY26 National Menu - This is a combined synopsis/solicitation for commercial products prepared in accordance with the format in FAR Subpart 12. 6, as supplemented with additional information included in this notice. The solicitation number is **** and is i
Meats, Chicken, Dairy, and other food products **** meats, beef, ground, 80 lean, imps 136, delivered frozen. 5, 000 lb **** meats, beef, ground, 5 oz patties only , imps ****, 5, 000 lb **** meats, beef roast, beef top or bottom round gooseneck, or 4, 000 lb strip loin, boneless. imps 168, 169, 169a, 170, 170a, 171b, 180. frozen, weight range approximately 12 to 28 **** meats, chicken, boneless, skinless, raw, white meat tender 11, 000 lb or breast meat, frozen, a quality per the usda, united states classes, standards, and grades for poultry agricultural marketing service ams **** et **** meats, chicken, boneless, skinless, raw, thigh, meat, frozen, 11, 000 lb a quality per the usda, united states classes, standards and grades for poultry agricultural marketing service ams **** et **** meats, chicken, leg quarter, raw, whole, ready to cook, 14, 000 lb frozen, frozen, u. s. grade a. broiler leg, united states classes, standards and grades for poultry agricultural marketing service ams 70.
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This is a combined synopsis solicitation for commercial products. The solicitation is for the 3rd quarter FY26 national menu. The award will be made to the responsible offeror whose quote conforms to the requirements and is determined to provide the best value to the government. The evaluation factors are price and past performance. All quotes and bids must be received by February 24, 2026, at 12:00 pm Central Time. Payments will be made upon complete delivery and acceptance of the product. Invoices are to be sent electronically. All deliveries must be palletized. All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F. All items must strictly follow the BOP religious diet specifications. Items that fail to meet specifications will be refused. Deliveries will be accepted from 7:30 a. m. to 2:00 p. m. CST, Monday through Fridays, no deliveries on weekends or federal holidays.
The delivery requirements state that deliveries will be accepted from 7:30 a. m. to 2:00 p. m. CST, Monday through Fridays, no deliveries on weekends or federal holidays.
Payments will be made upon complete delivery and acceptance of the product.
Award will be made to the responsible offeror whose quote conforms to the requirements and is determined to provide the best value to the government.
Items that fail to meet specifications will be refused.
All quotes and bids pertaining to this solicitation must be received by the designated point of contact no later than February 24, 2026, at 12:00 pm Central Time.
****- VALL Fresh Produce FY26 - THIS REQUEST FOR INFORMATION ( RFI) /SOURCES SOUGHT NOTICE ISSUED SOLELY FOR INFORMATION AND PLANNING PURPOSES. THIS IS NOT A SOLICITATION. SUBMISSION OF INFORMATION ABOUT PRICING, DELIVERY, THE MARKET, AND CAPABILITIES IS HIGHLY ENCOURAGED AND ALLOW
fruits and vegetables asparagus, medium 1lb bunch asparagus, medium 2 lb bag asparagus, large, 11lb cs bananas, yellow bunch bananas, yellow, g t g t 40 lb cs basil fresh herb 1 lb bell peppers, green, fajita cut lb bell peppers, green, fine sm diced lb bell peppers, yellow, med ea bell peppers, green, med ea bell peppers, red, med ea bell peppers, red, diced 1 lb bell peppers, red, fajita cut lb bell peppers, red, fine diced, 1 4 lb bell peppers, yellow, fajita cut lb bell peppers, yellow, fajita cut 5lb broccoli, florretts 5 lb bg brussel sprouts, trimmed, cut in half 5 lbs bok choy 10 lb cabbage, red, shredded lb carrot sticks lb carrots, shredded lb cauliflower floretes lb cauliflower, whole head celery, diced 3 8 cut 5 lb bg cilantro, bunch bunch chives, fresh 2 oz cole slaw mix, 5lb bag bg cranberries, fresh **** cs cucumbers pc grapes, green, premium 18 to 20 lb cs grapes, green, seedless 3lb pc grapes, red, seedless lb green beans, clipped, fresh 5 lb bg jalapenos, green, lb lb lemon, sunkist choic
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This is a Sources Sought notice for fresh produce for the Loma Linda VA Healthcare System. The contractor must provide listed products at firm fixed prices for 12 months. Orders are placed via website, email, or phone. Deliveries are 3 times per week between 5:00 AM and 12:30 PM. Deliveries must be made in enclosed trucks, and the government reserves the right to inspect vehicles. The contractor must demonstrate compliance with HACCP. Responses must be submitted via email by February 11, 2026, at 10:00 AM PST. The notice also includes a list of required produce and asks for information about the company's capabilities, size status, and compliance with various regulations.
The bid notice states esponses must be received no later than wednesday, february 11, 2026 by 10: 00 am pst.
The government reserves the right to return products in the original packing for full credit if they have visible signs of poor quality within 24 hours after delivery.
The notice states that vendors who produce and distribute fresh fruits vegetables must demonstrate good agricultural practices as defined by gap certification requirements.
**** Omhsas Wesh Food 2 Jan Mar 2026 - Supplier To Provide Food 2 To Wernersville State Hospital From Jan 1 2026 Thru Mar 31 2026 - Supplier to provide Food 2 to Wernersville State Hospital from Jan 1, 2026 thru Mar 31, 2026.
Miscellaneous Foods 1. inspection: all meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program of the food safety and inspection services of the u. s. department of agriculture or under an inspection program approved by that agency. the official inspection legend and plant number must appear on all shipping containers andor individually packaged items. 2. labeling: shipping containers andor individually packed items shall be legibly labeled, printed or stenciled with product brand name, date of pack, name and location of packer or distributor, net weight and appropriate ingredient statement. a straightforward calendar date or other coding method must identify date of productionpack. if another coding method is used, explanation will be sent to the chairperson of the dpw dietary advisory committee with a copy to each facility director of dietetic services by the vendor. all products, when received, must have a minimum of 30 days remaining bef
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The bid is for miscellaneous food items. All meat and poultry products must be processed under specific inspection programs. Products must be properly labeled. Delivery time limitations apply, with items from freezer storage to be delivered within 90 days. Deliveries must be made on freezer trucks. Samples may be submitted. The facility reserves the right to submit samples for laboratory analysis. The facility reserves the right to cancel any quantity of the order with 15 business days prior notification. Rejected items must be removed within five business days. The vendor assumes responsibility over products supplied under the contract. Distributors will be required to supply manufacturer product information sheets.
The bid notice states delivery must be made on dates and during hours as specified in contract.
Payments will be made upon receipt of invoices after commodities have been delivered and accepted.
Items so designated are to be bid both with and without government donated commodities gdc and will be awarded by the lowest bid.
Partial or late deliveries or incorrect items may be rejected and any difference in price for repurchase will be charged to the defaulting vendor, plus **** for liquidated damages.
Samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval.
**** Omhsas Cssh Bread Jan Mar 26 - Supplier To Provide Bread Products For 3Rd Quarter January March 2026 - Supplier to provide Bread Products for 3rd quarter January- March 2026.
bread, rolls and related products, fresh not frozen 1. bread, white enriched square top, sliced loaves 2. bread, rye seedless, square top, sliced loaves 3. bread, whole wheat round top, sliced loaves 4. bread, cinnamonraisin round top, sliced loaves. 5. bread, italian round top, sliced loaves. 6. bread, cubes for fillingstuffing prepared from white 7 rolls, hamburger sliced, seedless. white. 7a rolls, hamburger sliced, seedless. whole wheat or 8 rolls, frankfurter sliced. wheat. 9 rolls, hard, kaiser type. seedless, round sliced. 10 rolls, dinner softtype: pan. pull apart. enriched. 10a rolls, dinner soft type: splittopsnowflake: 11 steak roll 6 in length, sliced, unseeded. 11a hoagiesub rolls 8 in length, sliced min. 12 muffins, englishwhite slicedsplit approx. 13 hot dog rolls, wheat sliced. approx. 14 kaiser roll, 4 in. whole grain sliced. approx. 15 dinner roll, wheat breakaway minimum weight 16 steak rolls, wheat sliced. approx. 17 english muffins, 100 whole wheat slicedsplit. 18 sausage rolls, whole gra
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The bid notice specifies product characteristics, labeling requirements, packaging guidelines, and product condition at delivery. It also outlines quantity estimates and delivery dates. The vendor must obtain prior approval for any schedule changes. The facility may cancel any quantity of an order by providing notice at least 5 days prior to a scheduled delivery date.
The bid notice states, delivery must be made on dates as specified in contract.
The bakery must be registered with the Pennsylvania Department of Agriculture and must meet the departments standards for bakeries and bakery products.
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Unaided survey with 1011 active users, conducted through 03/11/2026.
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