Dept Of Veterans Affairs - CA
Food Labeling Software/ Labeling Solutions/ Food Safety Software/ Food Industry Software
RFI# FLPS 2026 - Food Labeling Process Subscription - -
Bid Close Date:
Government bid alerts, regional filters, and fast access to documents
Food Labeling Software/ Labeling Solutions/ Food Safety Software/ Food Industry Software
RFI# FLPS 2026 - Food Labeling Process Subscription - -
Bid Close Date:
Labeling Machines/ Food Packaging Machinery
RFP 26- 27 CWS Packaging Machine
Food Analysis/ Food Components/ Food Safety/ Food Labeling/ Food Database/ Food Services/ Food Production/ Food Distribution/ Food Retail/ Food Manufacturing
Nutrient analysis of tps foods
Nutrient analysis of TPS foods
Food Products/ Frozen Foods/ Labeling/ Food Manufacturing/ Food Distribution
**** - FY26 A1 QUARTERLY SUBSISTENCE JUNE 30 2026 - This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12. 6, as supplemented with additional information included in this notice. This announcement constitutes only solicitation; pro
**** worcestershire sauce, 41 gallon case 20 cs sauce, worcestershire cid ****, 41 gallon plastic containers per **** yeast, by the pound 20 lb yeast, dry active **** beef hot dogs, 81, pounds 1, 000 lb meats, frankfurters hot dogs, fully cooked, frozen, beef, 6 inch, 8: 1 or 10: 1 ratio must specify weight ratio on bid, skinless, without nonmeat binders and extenders or with nonmeat binders and extenders such as nonfat dry milk, dried whole milk, andor calciumreduced dried skim milk. imps 800, major ingredient d or d1 or cid ****, type ii, byproducts or variety meats a none, curing agents 2 cured, nonmeat binders and extenders a or b, nutrient content claim 1 or 2, links per pound of meat ratio iii or iv, package size gg, agricultural practice 1. the finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. nonmeat binders and extenders may be used up to 3. 5 percent individually or collectively with o
Bid Close Date:
Food Bid/ And Labeling. The Bid Is For The 4th Quarter Of Fy2026 And Is Restricted To Small Businesses. Delivery Is Fob Destination To Fci Big Spring
FCI BIG SPRING 4TH QUARTER FY26 MEAT - Combined Synopsis Solicitation, FCI Big Spring, FY26 4th Quarter Food Bid MEAT Solicitation Number: **** This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12. 6,
Meat, Poultry, and Fish Frozen Beef Patty, 4 oz. , pounds Beef patty, 4 oz, by the pound. Meats, beef, ground, patties, IMPS ****, 80 lean, frozen, round in shape, with paper separation or individually quick frozen. Ground beef patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition, product must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. Product must be 6 months or younger upon delivery with the date clearly on the label, no stamped or written dates allowed. When beef cheek meat ( trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent. No organ or tongue meat. Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufa
Bid Close Date:
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