Bakery Government Bids & RFPs

The responses to this RFI are requested back by the close of business on April 13, 2026.

The bid notice asks if your firm has the operational capacity or ability to expand to handle this requirement and if your firm is a large or small business concern.

If possible, please provide a commercial catalog, specification sheets, or list of bottled water products from this PHC approved source to include bottle sizes, packaging sizes, LSNs etc.

The estimated annual FFV sales for this contract is $125,**** and the maximum contract will be $350,****.

The bid notice states that orders shall be placed by email, telephone, or in writing via fax, as mutually agreed upon between the facility point of contact (POC) and contractor at least two business days prior to the anticipated delivery date. Orders shall be placed by email, telephone, or in writing via fax, as mutually agreed upon between the facility point of contact poc and contractor at least two business days prior to the anticipated delivery date.

The bid notice states that no advanced payments will be authorized and the contractor shall submit invoices on each order basis. No advanced payments will be authorized. The contractor shall submit invoices on each order basis.

The bid notice states that the contractor shall obtain a business license, a food handler's certificate for all employees, a seller's permit, and a certificate of occupancy required to perform work stated under this statement of work. Contractor shall obtain a business license, a food handler's certificate for all employees, a seller's permit, and a certificate of occupancy required to perform work stated under this statement of work.

The bid notice states that failure to comply with provisions regarding packaging, packing, and labeling shall be considered grounds for default of the contract. Failure to comply with this provision shall be considered grounds for default of the contract.