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Food Warmers/ Food Cooking
Cooking and Baking Equipment - The government is seeking to purchase cooking and baking equipment in the near future. This notice is issued to request quotes for the specified item. This post does not serve as a solicitation. See attached document for product specification.
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Food Warmers/ Food Service Equipment
Food Cooking, Baking, and Serving Equipment - SYNOPSIS NOTICE Requirement: The U. S. Government intends to issue a solicitation in the near future for the procurement of commercial kitchen cooking appliances. A preliminary list of the anticipated
food cooking, baking, and serving equipment
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Food Program/ Summer Food/ Free Food/ Summer Food Service Program/ Food Items/ Electric Warmers
N2M26- 17 Free Summer Food Service Program
Free Summer Food Service Program
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Food Service
CATERING SERVICES FOR SJC 101 CITIZENS ACADEMEY - SCOPE OF SERVICES The series of classes is offered two times per year, in the Spring and in the Fall, with each session consisting of twelve ( 12) classes, on consecutive Thursdays of each week. Catering services for fifty ( 50) people are required for each class. The County requires catering services that will accommodate the needs of the SJC 101 Citizens Academy for one ( 1) year, with the possibility of two ( 2) one- year renewals. Each program year will
Catering Services for SJC 101 Citizens Academy Buffet- style meal service for 50 people featuring: at least one standard entrăe, at least one vegan/vegetarian entrăe, at least one gluten- free entrăe or alternative, appropriate sides, bread/rolls, and desserts variety encouraged. Beverage service: sweet tea, lemonade, assorted sodas ( diet and regular), bottled water. Equipment and supplies for buffet onsite setup: serving tables and buffet equipment such as chafing racks with sterno burners or electric warmers, tablecloths for buffet setup, and serving utensils, ice, ice bucket, and scoop for cold beverages, plastic cutlery, disposable plates, napkins, and cups. Cleanup of the buffet area after service. Cleanup and removal/disposal of all equipment, and trash. Provide disposable containers to package all leftover food.
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