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Meal Preparation
Rfp # 2026 27- 02 cacfp vended meals
CACFP supper vended meal services for Westminster School District Vended supper meals for CACFP program, age group 6- 18, including main entree components ( meat/meat alternate, grain, vegetable), preportioned individually wrapped entrees, condiments, delivery to multiple school sites, temperature retention equipment, monthly menus, production and delivery records
Catering Services for BNC
catering services for BNC light breakfast and lunch services for approximately 60 attendees, including food preparation, delivery, setup, service, replenishment, and cleanup; light breakfast with pastries, fruit, yogurt, coffee, tea, juice, water, condiments; buffet lunch with three meat proteins, vegan entrée, rice, potatoes, vegetables, salad, rolls, desserts, beverages; service supplies including plates, utensils, chafing dishes, food warmers, beverage dispensers, table coverings; staffing for setup, service, and cleanup
Bid Close Date:
Food Preparation
Catering Services for BNC
catering services for BNC - Government of the Virgin Islands of the United States Department of Licensing and Consumer Affairs light breakfast and lunch services for approximately 60 attendees, food preparation, delivery, setup, service, replenishment, cleanup, breakfast pastries, fresh seasonal fruit, yogurt, coffee, assorted teas, orange juice, bottled water, condiments, buffet lunch with three meat protein selections, vegan entrée, rice, roasted or seasoned potatoes, steamed or sautéed vegetables, fresh garden salad, dinner rolls, assorted desserts, assorted beverages, plates, bowls, forks, knives, spoons, cups, napkins, serving utensils, chafing dishes, food warmers, beverage dispensers, ice, table coverings, staff
Bid Close Date:
Canned Vegetables/ Frozen Vegetables/ Food Preparation
Inmate food services
inmate food services supplemental food services, canned vegetables, spices, soups, rice, peanut butter, meat products, pasta, juices, jams, fruits, dressings, combination meals, salted foods, meat, dips, frozen vegetables, dairy
Bid Close Date:
Catering Services for BNC
catering services for BNC light breakfast and lunch services for approximately 60 attendees, including food preparation, delivery, setup, service, replenishment, and cleanup; light breakfast menu with pastries, fruit, yogurt, coffee, tea, juice, water, condiments; buffet lunch with three meat proteins, vegan entrée, rice, potatoes, vegetables, salad, rolls, desserts, beverages; service supplies including plates, utensils, chafing dishes, food warmers, beverage dispensers, table coverings; staffing for setup, service, and cleanup
Bid Close Date:
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