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Dairy Standards
Direct to Home Delivery of Summer Meal Kits
direct to home delivery of summer noncongregate meal kits seven 10day customizable meal kits, with 2 alternating menu weeks and one 7 day sfsp meal kit that include breakfast and lunch meals. alternate: eleven 7day customizable meal kits two alternating menu weeks with breakfast and lunch.
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Dairy Standards
FCI Leavenworth FY26 QTR 1 Milk Order - This solicitation is for a firm fixed price contract, which consists of dairy, milk, delivered weekly to FCI Leavenworth Between the dates of October 1, 2025 and December 31, 2025. The local food service administration will contact you weekly rega
Solicitation for a firm fixed price contract for dairy, milk, delivered weekly to FCI Leavenworth between October 1, 2025 and December 31, 2025.
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Dairy Standards
FCI Leavenworth Dairy Milk - This solicitation is for a firm fixed price contract, which consists of dairy, milk, delivered weekly to FCI Leavenworth Between the dates of August 5, 2025 and September 30, 2025. The local food service administration will contact you weekly rega
**** dairy foods and eggs dairy foods and eggs see attached spreadsheet
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FPC Montgomery 4th Qtr. Dairy FY 25 - July 22, 2025 Dear Sir or Ma&# 39; am, Enclosed is a solicitation package prepared by the Federal Bureau of Prisons Acquisition office. This solicitation is for the acquisition of various food service produ
Solicitation for commercial products and commercial services cheese. mozzarella. lowmoisture mozzarella. partskim mozzarella. low moisture partskim mozzarella. and litemozzarella. as specied in the usda quality specificationsfor mozzarella cheeses. the cheeses may be in loaf. sliced. shredded. or chad form. cheese. cheddar, u. s. grade aa or a. cheddar cheese is 1 800 cheese made by the cheddaring process or by another procedurewhich produces ai nished cheese having the same physicaland chemical properties as the cheese produced by the cheddarprocessand is made from cow s milk with or without the addition of coloranmatter and with common salt. contains not more than 39 percent 0moisture. and in the waterfree substance. contains not less than50 percent oi milk fat and contorms to the provisions of ****, denitions and standards of identity for cheese and cheeseproducts. food and drug administration 21 cfr 19 500manuiacturers letters wil not be acoe pied in lieu of iabelin 23bidder needs to indicate if chees
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Dairy Standards
FCC Beaumont - FY 2025 4th Quarter - Fresh Produce - FCC Beaumont is seeking a supplier of fresh produce for the following time period: 07/01/2025 to 09/30/2025. Weekly deliveries will be required. Please review the attached documents for further details.
Monthly produce **** national menu specifications quote sheet 1 fresh fruit, apples, any variety, u. s. extra fancy, u. s. fancy, or u. s. no. 1. ea 75, 795 state variety and case count on quote. 2 fresh fruit, bananas, yellowish to yellow with green tips index 3 5. minimum 1 18 ea 50, 400 diameter, minimum 5. 5 long, specify case count on quote. 3 fresh fruit, melon, cantaloupes, fresh, u. s. fancy or u. s. no. 1. each lb 13, 040 4 fresh fruit, watermelons. u. s. fancy or u. s. no. 1. seedless or regular. each. lb 19, 440 5 fresh vegetable, carrots, ready to use, unpeeled, whole 1 2 in diameter not less lb 1, 250 than 5 in length. cid ****, type ii, style a. whole carrots shall meet the requirements of the u. s. standard for grades of topped carrots. specify case weight on quote. 6 fresh vegetable, celery, u. s. extra no. 1 or u. s. no. 1. stalks of celery of similar varietal lb 1, 375 characteristics which are fairly well developed, fairly well formed, welltrimmed, fairly compact, and which
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