This is a solicitation for community
food services for the VA Pacific Island Health Care System. Quoters must follow submission instructions in FAR provisions **** and ****, and addendums. Questions are due July 25, 2025, by 4 PM PDT. Quotes are due July 29, 2025, by 4 PM PDT. This is a total small business set-aside. SDVOSBs must be verified in the SBA's Dynamic Small Business Search (DSBS) database when the offer is submitted and, if the apparent awardee, prior to award. Applicable wage determination: WD **** RV25 dtd 06022025. The contract period is from September 1, 2025 to August 31, 2026. The contractor will provide breakfast, lunch, and dinner meals daily, 365 days per year, according to VA guidelines for a healthy diet. The services will be provided to the Community Living Center (CLC) and Psychosocial Residential Rehabilitation Program (PRRP) at 110 Krukowski Road, Building 110, Honolulu, HI 96819. The estimated number of meals is 65,700 annually. The VA will provide some equipment. Payments will be made within 30 days of receipt of properly prepared invoices on a monthly billing in arrears. Invoices will be submitted electronically through Tungsten. The contractor agrees to accept payment via electronic funds transfer (EFT). The contractor must complete VA Form **** and return it within five days of notice of contract award. Cycle menu standards shall be in accordance with the diet prescribed by VA healthcare providers. Special diets will be prepared as prescribed by VA healthcare providers in cooperation with a VA dietitian. The contractor shall provide a test tray one time a week for evaluation purposes by the COR or VA dietitian or designee at no additional cost to the government. The VA dietitian, COR or designee can taste any item, at any time, if there is a complaint or as part of a quality check. Contractor personnel are not required to have a physical examination prior to work on this contract, however, each employee is expected to be in good physical health and able to work in patient use/visit areas without risk to the patients. Contractors employees who acquire a communicable illness shall be immediately replaced by the contractor. Contractor personnel shall be in a contractor uniform. All employees shall wear contractor-provided standard
food service uniforms that shall be clearly distinguishable from all VA facility uniforms. Contractor employees will be required to attend and participate in the following training provided by the CLC staff: fire drills, safety classes, infection control, and CLC orientation and any others as required by VA. The contractor shall comply with all applicable health and sanitation laws and regulations of the state of Hawaii and meet or exceed the standards of the Joint Commission (JC) and any other regulatory agencies. The contractor shall provide documentation showing that all the above laws and regulations are met and all applicable licenses and insurance to the contracting officer prior to award. The COR will provide any copies of additional VA specific regulations and any other pertinent policies, guidance and regulations. The contractor shall submit with their proposal their written procedures concerning their safety program. The government will measure the standards of this contract with a surveillance schedule of administrative and quarterly inspections as deemed necessary. The government will provide a copy of the quality assurance surveillance program (QASP) to the contractor. High standards will apply to the timely service to the standards of cleanliness, and proper
food services detailed in the SOW. The contractor shall have a quality control program to assure all requirements of the contract are provided as specified and in accordance with commonly accepted commercial practices. The contractor shall develop and implement procedures to identify, prevent and ensure nonrecurrence of defective services. The contractor shall provide a quality control plan wi