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Justice, Department Of- Federal Prison System /Bureau Of Prisons- Fci Fairton - Agency Bids & RFPs
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FCI Fairton FY26 4th Qtr Subsistence - This is a combined synopsis/solicitation for commercial items prepared in accordance with ( IAW) the format in Federal Acquisition Regulations ( FAR) Subpart 12. 6 as supplemented with additional information included in this notice. This announcement
FCI Fairton 3rd Qtr FY26 Subsistence - This is a combined synopsis/solicitation for commercial items prepared in accordance with ( IAW) the format in Federal Acquisition Regulations ( FAR) Subpart 12. 6 as supplemented with additional information included in this notice. This announcement
Kosher, meat, frozen, and dry for third quarter subsistence, fy 2026
FCI Fairton FY26 2nd Qtr Subsistence - This is a combined synopsis/solicitation for commercial items prepared in accordance with ( IAW) the format in Federal Acquisition Regulations ( FAR) Subpart 12. 6 as supplemented with additional information included in this notice. This announcement
Kosher, meat, frozen, and dry for first quarter subsistence, fy 2026 **** meats, beef, ground, patties, imps ****, 80 lean, frozen, 8, 000 lb **** meats, beef sandwich steaks, flaked, chopped, formed and 3, 000 lb **** meats, beef roast, beef top or bottom round gooseneck, or 6, 000 lb **** meats, chicken breast, boneless, skinless, raw, white meat 12, 000 lb **** meats, chicken, boneless, skinless, raw, white meat tender or 20, 000 lb **** meats, chicken, filet, 56 oz, breaded, precooked, ovenable, 5, 671 lb **** meats, fish fillets, raw, individually quick frozen, unglazed, 7, 000 lb **** meats, fish, breaded, cod, or other, fillet block, single frozen, 5, 000 lb **** meats, italian sausage, pork or pork and beef pork is 2, 000 lb **** meats, pork roast, pork shoulder, boston butt, boneless, raw 2, 000 lb **** meats, frankfurters hot dogs, fully cooked, frozen, beef, 6 1, 000 lb **** cheese, cheddar 4, 000 lb **** cheese, mozzarella, lowmoisture mozzarella, partskim 4, 000 lb **** cheese, parmesan 60 cs 007
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This is a combined synopsis solicitation for commercial items for first quarter subsistence, fy 2026 kosher, meat, frozen, and dry. The solicitation is a 100 small business set aside. The terms of delivery are f. o. b. destination to FCI Fairton, Fairton, New Jersey. Evaluation factors are price and past performance. The date and time for receipt of offers is november 28, 2025 at 9:00 am est. Expected award date is on or before december 5, 2026. Purchases in the amount of 15,**** and above will be made via purchase orders with payment by electronic funds transfer. Purchases in the amount of 15,**** and below will be made via a government purchase card. Quotes will be FOB destination with expected delivery from january 1, 2026 thru january 30, 2026.
The bid notice states “Quotes will be FOB destination with expected delivery from January 1, 2026 thru January 30, 2026. ”
The bid notice states “Evaluation factors are price and past performance. ”
The bid notice states “Solicitation is a 100 small business set aside. Any quotes from large businesses will not be considered. ”
FCI Fairton FY26 1st Qtr Subsistence - This is a combined synopsis/solicitation for commercial items prepared in accordance with ( IAW) the format in Federal Acquisition Regulations ( FAR) Subpart 12. 6 as supplemented with additional information included in this notice. This announcement
FCI Fairton 4th Qtr FY25 Subsistence - This is a combined synopsis/solicitation for commercial items prepared in accordance with ( IAW) the format in Federal Acquisition Regulations ( FAR) Subpart 12. 6 as supplemented with additional information included in this notice. This announcement
gallon, yield must be marked on container, all delivered product must be labeled with ingredients. quote must include cost for finished 10 gallons of broth. specify case weight on bid. 10 lb 25 lb sealed containers. psc: **** no. suppliesservices quantity unit unit price amount **** meats, beef, ground, 80 lean, imps 136, delivered frozen. 15, 000 lb ground beef shall consist of chopped fresh andor frozen beef without seasoning. in addition product must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. no partially defatted tissue or advanced meat recovery product. product must be 6 months or younger upon delivery with the date clearly on the label, no stamped or written dates allowed. when beef cheek meat trimmed beef cheeks is used in the preparation, the amount of such meat shall be limited to 25 percent n
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The tender specifies various types of meat, dairy, bakery, and beverage products, including detailed requirements for quality, labeling, ingredients, packaging, and delivery. The notice includes specific quantities, delivery schedules, and required documentation. There are clauses related to contract terms and conditions, including inspection, assignment, changes, disputes, excusable delays, invoices, payment, patent indemnity, risk of loss, taxes, termination for convenience or cause, title, warranty, limitation of liability, and other compliances. Additional clauses address security of department information and systems, contractor privacy requirements, and cloud computing.
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Welcome to BidHits™.
Finding public tenders and bids is important. But what really matters is quickly identifying the opportunities that match what your company sells.
To get started, enter a few keywords that describe your products or services. BidHits™ shows relevant opportunities, highlights your keywords, and organizes everything by date.
Smart search is already enabled and uses artificial intelligence to expand your results, even when the tender uses different words from the ones you searched for.
For each opportunity, you can view a summary, access documents, mark it as a favorite, add private notes, remove what is not relevant, or view it on the map.
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Methodology
Unaided survey with 1054 active users, conducted through 05/25/2026.
Single question: "Would you recommend our services to a friend or colleague?" - 90% answered "yes".