Latest US Chocolate Cookies Contracts & Bids

The Office of State Procurement is seeking bids for a blanket order contract to provide ice cream pints to the Louisiana Department of Corrections David Wade Correctional Center. The contract is for an initial one-year period, beginning July 1, 2025, or the date of award, whichever is later, and ending June 30, 2026. The contract may be renewed for two additional 12-month periods. Bidders must be registered in the lagov system. All bids must be submitted online via the provided link. The bid opening is scheduled for June 24, 2025, at 9:45 AM Central Time. The bid includes detailed specifications for the ice cream pints, including brand, size, number of pints per case, flavors, minimum order quantity, and delivery. The bid also includes instructions to bidders, terms and conditions, and special terms and conditions. Bidders must include a W9 form if newly registered. The bid must be manually signed or submitted online. All inquiries should be directed to the buyer at the provided phone number and address.

The Office of State Procurement is seeking bids for a blanket order contract to provide assorted ice creams to the Louisiana Department of Corrections, Allen Correctional Center. The contract is for an initial one-year period, with the possibility of renewal for two additional 12-month periods. Bidders must be registered in the lagov system. All bids must be submitted online via the provided link. The bid opening will be held on 07/08/2025 at 9:45 AM CST via Zoom. The bid includes specific requirements for ice cream types, quantities, delivery times, and freezer specifications. The successful bidder will be responsible for providing and maintaining the freezers. The bid also includes detailed instructions to bidders, including requirements for bid forms, signatures, and required attachments. The state reserves the right to reject individual line items from the award.

The solicitation is for a blanket order contract to provide ice cream pints for the Louisiana Department of Corrections (DCI) for an initial 1-year period beginning July 1, 2025, or the date of award, whichever is later, and ending June 30, 2026. The contract may be renewed for two additional 12-month periods at the same prices, terms, and conditions. Total contract time not to exceed 36 months. Items are to be called for by the using agency as needed. No shipments are to be made until the agency calls or otherwise submits an order for shipment of a specific quantity. Minimum orders may be one unit, unless otherwise stated. Unit price should be inclusive of any freight charges. The vendor must be registered in the lagov system. A W9 form is required if newly registered. All bid documents, including attachments A and B, must be included in the bidder's submission. Bids must be submitted online via the link provided in the invitation. Vendors must furnish and maintain refrigerated freezers for storage of ice cream products at each canteen. Delivery timeframe is 5-7 days after receipt of order. The state reserves the right to reject any and all vendors who cannot make delivery within the stated timeframe. Bids must be quoted in quantity and unit specified. The state intends to award the contract to the lowest responsive, responsible bidder meeting the specifications. The state further reserves the right to reject individual line items from the award. All bids must be typed, written in ink, or submitted online via the vendor portal. Bid prices shall include delivery of all items f. o. b. destination. Payment is to be made within 30 days after receipt of properly executed invoice or delivery, whichever is later. All bids and addenda should be returned in an envelope or package clearly marked with the bid opening date and the bid number, or submitted online via the vendor portal. Bids submitted are subject to provisions of the laws of the state of Louisiana. The bid opening will be held online via Zoom at 9:45 AM Central Time on the date of bid opening. In-person attendance by vendors at public bid openings is suspended.

The State of Louisiana is seeking bids for a blanket order contract to provide ice cream pints for the Louisiana Department of Corrections for an initial one-year period, starting July 1, 2025, or the award date, whichever is later, and ending June 30, 2026. The contract may be renewed for two additional 12-month periods at the same prices and conditions, with a maximum contract term of 36 months. Delivery locations may change during the contract period. Bids must be submitted online by 02:00 PM CST on May 2, 2025. Vendors must be registered in the lagov system. A W9 form is required for newly registered vendors. All bid documents, including attachments, must be included in the submission. Unit price should include freight charges. Minimum order quantities may be one unit, unless otherwise stated. Unused quantities will not be invoiced or paid. Bids must be quoted in quantity and unit specified. The state intends to award the contract to the lowest responsive and responsible bidder meeting the specifications. The state reserves the right to reject individual line items from the award. All applicable Louisiana laws and regulations apply. The bidder must comply with all instructions to bidders, terms, conditions, and specifications, and further certifies that this bid is made without collusion or fraud.

The tender requires catering services for 500 guests at the U. S. Embassy in Zagreb. The event is a buffet-style dinner, with specific requirements for food types, equipment, staff, uniforms, and security. The catering company must provide a staff list 21 days in advance, with backup personnel. The embassy will pay net 30 days after receiving goods. The event is planned to start at 18:00 and last for 2 hours, with extra hours for waiters as an option. The venue will be open from 08:00 on the event day for deliveries and setup. All electronic gas equipment must be reported prior to the event. The caterer must provide refrigerators, ice machines, ovens, grills, chafing dishes, food warmers, heating elements, chafing dishes, fuel cans, and other necessary equipment. The caterer must provide two staffed bars. A site visit is required to discuss the food preparation area. The embassy will ensure 2 parking places for catering vehicles. All vehicles using the parking should be reported with plate number, type, and color.