The Hamilton County Department of Education is seeking proposals for the supply and delivery of ice cream products for its School Nutrition Program. The contract will be for one year, with options for four annual renewals. Proposals are due by June 22, 2026, at 1:00 PM ET. Vendors must meet minimum qualifications, including being licensed and not debarred. Evaluation criteria include qualifications, experience, service approach, and cost. Samples may be required for tasting tests. Deliveries will be made to school sites between August and May, with no deliveries in June and July. Vendors must adhere to USDA Smart Snack standards and Buy American requirements. Payment terms are net 30 days after receipt of merchandise and invoice.
Proposals must be received by June 22, 2026, at 1:00 PM ET.
HCDE payment terms are net 30 after receipt/inspection of merchandise and receipt of invoice, unless otherwise stated in the contract documents. The district does not permit late fees on invoices.
The vendor warrants that all items delivered and services rendered shall conform to specifications and be fit for the particular purpose purchased, of merchantable quality, good workmanship, and free from defects. The vendor extends all warranties allowed under the UCC.
Awards will be made to the most responsive, responsible proposers meeting specifications, whose proposal will be most advantageous to the district, with price and other factors considered.
Proposers must possess all local, state, and federal licenses, certifications, and registrations required to perform the services and must not have been debarred, suspended, or otherwise determined ineligible to do business by any federal, state, or local government entity.
Failure to comply with specifications may result in removal from the proposer list for at least six months. Late proposals will be considered nonresponsive. Failure to provide regular products at a 90% fill rate will constitute a breach of contract.
Presentations, interviews, demonstrations, and/or site visits may be required as part of the evaluation process. Providers will receive adequate notification to prepare.
Samples of articles, when required, shall be furnished free of cost and may be retained for future comparison. Vendors may be asked to provide enough servings to fulfill a tasting test conducted by the school nutrition program.
Any protest or question regarding the specifications or procedures must be received in the procurement department not less than seventy-two (72) hours prior to the time set for proposal opening.
Unauthorized contact with HCDE representatives after the proposal receipt deadline may cause disqualification. Failure to follow packaging instructions will result in the proposal being deemed nonresponsive.