Convection Government Bids & RFPs
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Dept Of Defense- Dept Of The Army- Amc- Acc- Mission & Installation Contracting Command- 419Th Csb- W6Qm Micc- Ft Drum
Convection Oven
Dining Facility Equipment - Food Service Dining Facility equipment, pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 open burners
equipment and materials testing food preparation and serving equipment food service dining facility equipment, pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 open burners
Bid Close Date:
Dept Of Defense- Dept Of The Army- Amc- Acc- Mission & Installation Contracting Command- 419Th Csb- W6Qm Micc- Ft Drum
Convection Oven
Dining Facility Equipment, Pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 burner open gas, installation and removal - Dining Facility Equipment, Pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 burner open gas, installation and removal
kitchen equipment and appliances kitchen equipment and appliances dining facility equipment, pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 burner open gas, installation and removal
Bid Close Date:
Iu - Indiana University - IN
Steam And Convection Cooking
Forest Quad Kitchen Equipment
combination of steam and convection cooking path for cooking the food, choosing from among 6 operating modes and or 5 cooking methods. users also specify the desired cooking result. the unit suggests settings for browning and degree of doneness. intelligent sensors detect the size, quantity and condition of the food. while the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. the selected desired results are achieved, yielding the best possible quality in the shortest possible time. it is possible to optionally influence the cooking sequence and adapt the cooking result. users can change to iproductionmanager or manual mode at any time. thanks to icookingsuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure. iproductionmanager intelligently and flexibly organizes the production process. this includes which products can be pr
Bid Close Date:
Dept Of Defense- Dept Of The Army- Amc- Acc- Mission & Installation Contracting Command- 419Th Csb- W6Qm Micc- Ft Drum
Combi oven full size, double deck convection oven full size, air cooled ice machine, reach- in refrigerator, reach- in freezer, commercial microwave heavy duty, top display freezer. - item # 1 - combi oven full size 28 sheet pans capacity natural gas 1 door roll- in with boiler 115 volts 1 phase 60 hz 20 amps 215, 000 btu temperature range 150 - 500 degrees f overall dimensions: left to right 52 1/2 inches, front to back 47 1/4 inch
food cooking, baking, and serving equipment item 1 combi oven full size 28 sheet pans capacity natural gas 1 door roll in with boiler 115 volts 1 phase 60 hz 20 amps 215, 000 btu temperature range 150 500 degrees f overall dimensions: left to right 52 1 2 inches, front to back 47 1 4 inches, height 77 1 4 inches made in america nsf certifieditem 2 double deck convection oven full size standard depth with draft diverter ventilation natural gas freestanding type 4 door 10 full size racks horsepower 1 2 115 volts 1 phase 60 hz 6 amps 100, 000 btu temperature range 200 500 degrees f overall dimensions: left to right 38 1 4 inches, front to back 36 7 8 inches, height 76 inches interior dimensions: left to right 29 inches, front to back 24 1 4 inches, height 20 inches made in america nsf certifieditem 3 air cooled ice machine regular size cube 208 volts 1 phase 60 hz 17. 9 amps 1, 800 pounds ice yield overall dimensions: left to right 48 inches, front to back 24 1 2 inches, height 29 1 2 inches made in america nsf
Bid Close Date:
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