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Manufacturer Processing USDA Commodities APS Food and Nutrition Services ( FANS) is solicitting proposals from qualified manufacturers to provide processing services for USDA- donated commodity foods. Services include converting USDA commodities into finished food products for use in APS school meal programs in accordance with applicable USDA regulations, food safety standards, and APS requirements.
APS seeks qualified manufacturers to process USDA-donated commodity foods into finished products for school meal programs. RFP ****, due December 1, 2026 at 2:00 PM local time. Proposals must be submitted electronically via Bidnet Direct. Contract term June 1, 2027 to May 31, 2028, no extensions. Processors must have a processing agreement with the State of New Mexico for SY **** American provision applies. Pricing must be submitted in Attachment A with bracket pricing. Commercial price 3 minimum column L must be filled in or proposal deemed nonresponsive. No minimum purchase guarantee. Payment net 30. Delivery to APS Food Nutrition Services central warehouse, 800 Louisiana Blvd NE, Albuquerque, NM ****, Monday-Friday by appointment.
Proposals must be received by the RFP due date and time. No late proposals will be accepted. The deadline is December 1, 2026 at 2:00 PM. As stated: proposals must be received by the rfp due date and time. no late proposals will be accepted.
Payment is net 30 days. As stated: any invoice received and payment made shall be subject to aps terms and conditions net 30 unless specifically waived by aps in a separate written document.
All offerors must guarantee full satisfaction of product use or permit return for full refund. As stated: all offerors must guarantee full satisfaction of their products use or permit unsatisfactory product to be returned for full money refund.
Processors must have a processing agreement with the State of New Mexico for SY **** stated: processors must have a processing agreement with the state of new mexico for sy **** before being considered for award of this rfp.
APS may request samples for alternate products. As stated: food nutrition services may request samples if offering alternate product other than what is specified. samples will be examined by food nutrition services per the required specification.
Protests must be made in writing within 24 hours but no later than 15 calendar days after the facts or occurrences. As stated: the protest should be made in writing within twentyfour 24 hours after the facts or occurrences giving rise thereto, but no later than fifteen 15 calendar days after the facts or occurrences giving rise thereto.
Failure to fill column L (commercial price 3 minimum) will deem proposal nonresponsive. As stated: commercial price 3 minimum column l, must be filled in for all items you submitting a price for. your proposal will be deemed nonresponsive if this column is left blank.
Customs Standards - The Food and Drug Administration ( FDA) Denver Human and Animal Food Laboratory ( DENHAFL) requires custom- prepared, multi- component analytical reference standard solutions for use in the regulatory analysis of veterinary drug residues in aquacultur
Analytical reference standard solutions Custom- prepared, multi- component analytical reference standard solutions for regulatory analysis of veterinary drug residues in aquaculture, dairy, and game meat products. Standards must be supplied in two lots ( Lot A for ICV, Lot B for CCV) and include specific drug classes like NSAIDs, macrolides, amphenicols, avermectins, nitroimidazoles, quinolones, fluoroquinolones, and sulfonamides.
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This is a sources sought notice for market research. The FDA Denver Human and Animal Food Laboratory (DENHAFL) requires custom-prepared, multi-component analytical reference standard solutions for veterinary drug residue analysis in aquaculture, dairy, and game meat. Standards must be ISO **** accredited, supplied in two lots (ICV/CCV), and have a minimum 12-month shelf life. Delivery is required on or about December 1, 2026. Responses must be submitted by email to david. seid@fda. hhs. gov.
Delivery is required on or about December 1, 2026, to the fda denver laboratory, 6th avenue kipling st, bldg. 20, door w10, denver, colorado ****.
Standards with a certified shelf life shorter than 12 months must be replaced at no additional cost, with replacements shipped before expiration or approximately 165 calendar days after the first shipment.
Each reference material must be produced and verified by a producer accredited and certified to iso ****.
Review of Infant Formula Nutrient Requirements - The Office of Critical Foods ( OCF) Infant Formula Premarket Review Staff ( IFPRS) within the Food and Drug Administration s ( FDA) Human Foods Program ( HFP) Nutrition Center of Excellence ( NCE) is seeking information to assess the feasibility
Review of infant formula nutrient requirements Comprehensive review of fourteen different nutrients for infant formula, including protein, fat, linoleic acid, carbohydrates, iron, copper, zinc, calcium, phosphorus, magnesium, vitamin k, DHA, ARA, alpha- linolenic acid, and L- carnitine. For each nutrient, a Microsoft Word file including: national and international expert body dietary reference intakes ( DRIs) for healthy term infants; global infant formula nutrient standards and recommendations per 100 kcal; nutrient content of human milk; daily intake estimation, including comparison with DRIs and human milk exposure; background on the nutrient ( function, metabolism, biomarkers, deficiency, toxicity, interactions); additional considerations ( other dietary sources, environmental factors); new or emerging scientific evidence ( clinical studies, health outcomes, safety data, mechanistic studies); proposed action and justification related to current requirements in 21 CFR ****( a).
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The Food and Drug Administration (FDA) is seeking proposals for a comprehensive review of infant formula nutrient requirements. This review is mandated by the Food and Drug Omnibus Reform Act (FDORA) and will incorporate the latest scientific findings. The contractor will analyze fourteen specific nutrients, providing detailed reports for each. The period of performance is one 12-month base year with three 3 12-month option periods. Proposals are due electronically by July 27, 2026. Questions are due by July 13, 2026.
Responses shall be submitted electronically via email to ***@***. *. * by 10:00am eastern on Monday, July 27, 2026.
The contractor shall comply with FAR ****, Contract Terms and Conditions—Commercial Products and Commercial Services, with regard to firm-fixed-price tasks/deliverables. Invoices must be submitted electronically through the U. S. Department of the Treasury's Invoice Processing Platform (IPP).
Award will be made to the responsible offeror whose quote, conforming to the solicitation, represents the best value to the government, technical, price, and other factors considered. A tradeoff process will be used.
Offerors must meet the qualification requirements described in the solicitation, including proposed contractor personnel meeting security requirements and residency requirements (total of at least three of the past five years in the U. S. ).
Noncompliance with the FDA security article, including residency requirements, may detrimentally impact eligibility for award and remain grounds for cancellation, equitable adjustment, or termination after award.
Dairy Products The purpose of this procurement is to select a vendor who meets the standards of the County by providing a full range of dairy products for the County Jail& rsquos kitchen at the lowest cost to the County.
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Procurement of a full range of dairy products for the county jail's kitchen. The objective is to select a vendor that meets county standards and provides products at the lowest cost to the county.
School snack food guidelines School snack food, whole grain- rich products, fruits, vegetables, dairy products, protein foods, combination foods
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Federal and state requirements for school snack foods. Foods sold must be whole grain-rich, or have fruit, vegetable, dairy, or protein as the first ingredient. Alternatively, they can be a combination food with at least 1/2 cup of fruit and/or vegetable, or contain 10% DV of calcium, potassium, vitamin D, or dietary fiber. Entree foods are exempt on the day they are offered on NSLP or SBP menus, and the day after. Exempt entree items offered as competitive food must be in the same or smaller portion sizes as in NSLP or SBP. Non-exempt entree items must meet specific criteria.
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