06/30/2026 - USA | WV | PRESTON COUNTY | BRUCETON MILLS Small City
Fcc hazelton fy26 q4 meats -
Procurement of meats, poultry, and fish Item 1: Beef patty, 4oz, by the pound. Ground beef patties, 80% lean, frozen, round shape, with paper separation or IQF. Must be produced from current raw material, no bench trimmings, steak trim, or reground product. Shall not contain more than 20% fat, added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. Product must be 6 months or younger upon delivery. No organ or tongue meat. Cases must be labeled all beef, pure beef, or 100 beef with fat percentage. Must have a rosy red appearance upon delivery. Packed in 10 lb cs, 1 mil or thicker bags. Item 2: Beef roast, raw, top or bottom round gooseneck, or strip loin, boneless. Frozen, weight range approximately 12 to 28 lb. Item 3: Chicken leg quarter, raw, whole, ready to cook, frozen, U. S. Grade A. Unbreaded. Whole leg quarter consists of a poultry thigh and drumstick attached, with a portion of the back attached. Portion size not smaller than 12 ounces and not t
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Procurement of various meats, poultry, and fish items including beef patties, beef roast, chicken leg quarters, chicken filets, chicken breasts, fish fillets, Italian sausage, pork roast, and turkey roasts. Specific requirements for fat content, labeling, packaging, and freshness are detailed for each item. Product must be 6 months or younger upon delivery for beef patties. Delivery cases for beef must be labeled with fat percentage. Chicken filet breading shall not exceed 30% by weight. Boneless, skinless chicken breasts must be free of defects. Fish fillets must be 100% net weight. Italian sausage must be fresh, uncooked, and delivered frozen. Turkey roasts must be U. S. Grade A.