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90% recommend BidHits (1079 real users, 07/31/2026).Methodology
FY27 1st QTR National, Kosher and Halal Food - This is a Combined Synopsis/Solicitation for commercial items prepared in accordance with the format in FAR part 12 as supplemented with additional information included in this notice. This announcement constitutes the only solicitation. The solic
Solicitation for 1st Quarter FY2027 National, Kosher and Halal Food. Delivery required between October 1-23, 2026, Tuesday-Thursday, 7:00 AM - 12:00 PM. Quotes due by August 17, 2026, 12:00 PM EST via email only to ***@***. *. * factors: past performance, price, and delivery time. Best value award method. All certified religious diet items must be marked with the appropriate certification symbol and include documentation. Non-frozen and perishable foods must be delivered between **** degrees F. Vendor registration in SAM. gov is required.
Orders must be delivered beginning the week of October 01, 2026 and ending October 23, 2026, unless otherwise specified. Delivery will be made Tuesday-Thursday from 7:00 AM - 12:00 PM. The mdc brooklyn food service department will place orders that must be delivered beginning the week of october01, 2026 and ends october 23, 2026, unless otherwise specified on product specification section. delivery will be made tuesday thursday from 7: 00 am 12: 00 pm.
Evaluation factors are past performance, price, and delivery time. Best value determination method will be used to make awards. Evaluation factors are past performance, price, and delivery time. best value determination method will be used to make awards.
All vendors must be completely registered in the System for Award Management (SAM. gov) prior to award, during performance, and through final payment. All vendors must be completely registered in the system for award management, http:www. sam. gov prior to award, during performance, and through final payment of any contract resulting from this solicitation.
Failure to comply with religious diet specifications will result in the quoted item not being considered for award. No specification substitutions will be accepted. Failure to comply with the religious diet specifications will result in your quoted item not being considered for award. no specification substitutions will be accepted.
Meat and Cheese Line 1: Chicken leg quarters, frozen, 80, 000 lb. Line 2: Whole loaf cheese, pasteurized processed American, 130 ce. Line 3: Turkey ham ends and pieces or slices, fully cooked, 7, 680 lb. Line 4: Black forest ham ends and pieces/slices, fully cooked, 3, 840 lb. Line 5: Roast beef ends and pieces or slices, fully cooked, 9, 600 lb. Line 6: Turkey breast ends and pieces or slices, fully cooked, 15, 360 lb. Line 7: Breaded chicken breast fillets, 2, 200 lb. Line 8: Young turkey necks, frozen, 9, 000 lb. Line 9: Spiced luncheon loaf, frozen, 200 lb. Line 10: Boneless pork loin chops, frozen, 1, 200 lb. Line 11: Beef ground meat 85/15, frozen, 500 lb. Line 12: Pork sausage breakfast links, frozen, 1, 000 lb. Line 13: Pork spare ribs, frozen, 2, 000 lb. Line 14: Salisbury patties, frozen, raw, 3, 000 lb. Line 15: Salisbury bulk mix, frozen, 5, 000 lb. Line 16: Fish portions, frozen, raw, breaded, 12, 000 lb. Line 17: Raw pollock filets, fish, unbreaded, 2, 200 lb. Line 18: Catfish nuggets, IQF, 30
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This is an online Invitation to Bid for meat and cheese products. Bids are due July 21, 2026. Delivery is of the essence, with a requirement to deliver on or before August 6, 2026. Vendors must be registered in the LAGov system. The contract will be awarded to the lowest responsive, responsible bidder meeting specifications. All products must have a processed date stamped on the box within 90 days of delivery, unless otherwise specified. Specific product details, quantities, and delivery days after receipt of order are provided for each line item.
Delivery is of the essence and the state reserves the right to reject any and all vendors who cannot make delivery on or before Thursday, August 6, 2026.
Payment is to be made within 30 days after receipt of properly executed invoice or delivery, whichever is later. Discounts for payment made within 30 days will be accepted but will not be an award consideration.
It is the intent of the state to award this contract on an individual basis to the lowest responsive, responsible bidders meeting the specifications, excluding lines 2-36 which will be awarded on a grouped basis to the overall lowest responsive, responsible bidder meeting the specifications.
The state reserves the right to reject any and all vendors who cannot make delivery on or before Thursday, August 6, 2026.
Procurement of meats, poultry, and fish Item 1: Beef patty, 4oz, by the pound. Ground beef patties, 80% lean, frozen, round shape, with paper separation or IQF. Must be produced from current raw material, no bench trimmings, steak trim, or reground product. Shall not contain more than 20% fat, added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. Product must be 6 months or younger upon delivery. No organ or tongue meat. Cases must be labeled all beef, pure beef, or 100 beef with fat percentage. Must have a rosy red appearance upon delivery. Packed in 10 lb cs, 1 mil or thicker bags. Item 2: Beef roast, raw, top or bottom round gooseneck, or strip loin, boneless. Frozen, weight range approximately 12 to 28 lb. Item 3: Chicken leg quarter, raw, whole, ready to cook, frozen, U. S. Grade A. Unbreaded. Whole leg quarter consists of a poultry thigh and drumstick attached, with a portion of the back attached. Portion size not smaller than 12 ounces and not t
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Procurement of various meats, poultry, and fish items including beef patties, beef roast, chicken leg quarters, chicken filets, chicken breasts, fish fillets, Italian sausage, pork roast, and turkey roasts. Specific requirements for fat content, labeling, packaging, and freshness are detailed for each item. Product must be 6 months or younger upon delivery for beef patties. Delivery cases for beef must be labeled with fat percentage. Chicken filet breading shall not exceed 30% by weight. Boneless, skinless chicken breasts must be free of defects. Fish fillets must be 100% net weight. Italian sausage must be fresh, uncooked, and delivered frozen. Turkey roasts must be U. S. Grade A.
Awards - 4TH QTR FY26 - MEATS - PETERSBURG - PLEASE SEE ATTACHED. CONFIRM WITH CONTRACTING THAT AWARDED ITEMS CAN BE SUPPLIED.
Meats Ground beef, Beef patties, Beef roast, Stewing beef, Chicken breast, Chicken tender or breast, Chicken leg quarter, Chicken filet, Fish filets, Italian sausage, Pork roast, Bologna
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This is a notice of award for meats for the 4th quarter of FY26 at FCC Petersburg, VA. Winning offerors will be contacted individually for award notices. The notice does not constitute an award document. Please confirm with contracting that awarded items can be supplied.
Procurement of Meat and Cheese Line 1: Frozen chicken leg quarters, 80, 000 lb. Line 2: Pasteurized processed American cheese loaf, 70 ce. Line 3: Fully cooked turkey bologna ends and pieces or slices, 3, 840 lb. Line 4: Chef Maxwell turkey ham ends and pieces or slices, 5, 760 lb. Line 5: Black forest ham ends and pieces/slices, 3, 840 lb. Line 6: Roast beef ends and pieces or slices, 7, 680 lb. Line 7: Turkey breast ends and pieces or slices, 17, 280 lb. Line 8: Frozen young turkey necks, 15, 000 lb. Line 9: Breaded chicken breast fillets, 1, 200 lb. Line 10: Frozen ground beef meat 85/15, 400 lb. Line 11: Frozen pork sausage breakfast links, 1, 000 lb. Line 12: Frozen pork sausage breakfast patties, 2, 200 lb. Line 13: Frozen Salisbury patties, 5, 000 lb. Line 14: Frozen Salisbury bulk mix, 3, 800 lb. Line 15: Frozen fish portions ( Alaskan Pollock), 10, 000 lb. Line 16: Raw pollock filet fish, unbreaded, 3, 000 lb. Line 17: Frozen catfish nuggets, 200 lb. Line 18: Frozen bologna ( beef and pork), 500 lb
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Invitation to Bid for July 2026 Meat & Cheese. Bids are due June 18, 2026, at 10:00 AM CST. Online submission is required via the LAGov system. Delivery is of the essence, with a deadline of July 9, 2026. Award will be made to the lowest responsive, responsible bidders. Product must have a processed date within 90 days of delivery, except for fish products which must be within 120 days. Vendors must be registered in the LAGov system.
Delivery is of the essence, and vendors who cannot make delivery on or before Thursday, July 9, 2026, may be rejected. he state also reserves the right to reject any and all vendors who cannot make delivery on or before thursday, july 9, 2026.
Payment is to be made within 30 days after receipt of properly executed invoice or delivery, whichever is later. Payment is to be made within 30 days after receipt of properly executed invoice or delivery, whichever is later.
The manufacturer's standard warranty will apply unless otherwise specified. The manufacturers standard warranty will apply unless otherwise specifed in the solicitation.
The contract will be awarded on an individual basis to the lowest responsive, responsible bidders meeting the specifications for most items. Lines 2 and 38 will be awarded on a grouped basis to the overall lowest responsive, responsible bidder. it is the intent of the state to award this contract on an individual basis to the lowest responsive, responsible bidders meeting the specifications, excluding lines 2 38 of the rfx, which will beawarded on a grouped basis to the overall lowest responsive, responsible bidder meeting thespecifications.
Vendors must be registered in the LAGov system to submit bids and have them tabulated. all vendors must be registeredin the lagov system in order to: submit an online bid, have their bids tabulated by our office, and toreceive automatic email notifications of bid opportunities.
Failure to deliver within the time specified or to provide services as specified will constitute a default and may cause contract cancellation. The state may purchase on the open market and charge the contractor for excess costs. failure to deliver within the time specified or to provide the services as specified in the bid will constitute a default and may cause cancellation of the contract.
Bids may be rejected if delivery time is longer than specified. Failure to submit descriptive information may cause a bid to be rejected. bids may be rejected if the delivery time indicated is longer than that specified in the solicitation.
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Unaided survey with 1079 active users, conducted through 07/31/2026.
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