Iu - Indiana University - IN
Steam And Convection Cooking
Forest Quad Kitchen Equipment
combination of steam and convection cooking path for cooking the food, choosing from among 6 operating modes and or 5 cooking methods. users also specify the desired cooking result. the unit suggests settings for browning and degree of doneness. intelligent sensors detect the size, quantity and condition of the food. while the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. the selected desired results are achieved, yielding the best possible quality in the shortest possible time. it is possible to optionally influence the cooking sequence and adapt the cooking result. users can change to iproductionmanager or manual mode at any time. thanks to icookingsuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure. iproductionmanager intelligently and flexibly organizes the production process. this includes which products can be pr
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