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Packaged Foods Government Bids & RFPs
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90% recommend BidHits (984 real users, 01/06/2026).Methodology
USA | WV | PRESTON COUNTY | BRUCETON MILLS Small City
dairy foods and eggs dairy, sour cream, 5 pound container, pasteurized, reduced fat sour cream, lowfat sour cream, or nonfat sour cream, no flavor. dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. kosher skim milk, 12 pint each. dairy, cottage cheese, cultured or acidified, low fat 2, fat free, cottage cheese, or no salt added low fat types, unflavored, small or large curd, once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days.
**** Omhsas Wesh Food 2 Jan Mar 2026 - Supplier To Provide Food 2 To Wernersville State Hospital From Jan 1 2026 Thru Mar 31 2026 - Supplier to provide Food 2 to Wernersville State Hospital from Jan 1, 2026 thru Mar 31, 2026.
Miscellaneous Foods 1. inspection: all meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program of the food safety and inspection services of the u. s. department of agriculture or under an inspection program approved by that agency. the official inspection legend and plant number must appear on all shipping containers andor individually packaged items. 2. labeling: shipping containers andor individually packed items shall be legibly labeled, printed or stenciled with product brand name, date of pack, name and location of packer or distributor, net weight and appropriate ingredient statement. a straightforward calendar date or other coding method must identify date of productionpack. if another coding method is used, explanation will be sent to the chairperson of the dpw dietary advisory committee with a copy to each facility director of dietetic services by the vendor. all products, when received, must have a minimum of 30 days remaining bef
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The bid is for miscellaneous food items. All meat and poultry products must be processed under specific inspection programs. Products must be properly labeled. Delivery time limitations apply, with items from freezer storage to be delivered within 90 days. Deliveries must be made on freezer trucks. Samples may be submitted. The facility reserves the right to submit samples for laboratory analysis. The facility reserves the right to cancel any quantity of the order with 15 business days prior notification. Rejected items must be removed within five business days. The vendor assumes responsibility over products supplied under the contract. Distributors will be required to supply manufacturer product information sheets.
The bid notice states delivery must be made on dates and during hours as specified in contract.
Payments will be made upon receipt of invoices after commodities have been delivered and accepted.
Items so designated are to be bid both with and without government donated commodities gdc and will be awarded by the lowest bid.
Partial or late deliveries or incorrect items may be rejected and any difference in price for repurchase will be charged to the defaulting vendor, plus **** for liquidated damages.
Samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval.
**** Omhsas Cssh Misc Jan Mar 26 - Supplier To Provide Misc Products For 3Rd Quarter January March 2026 - Supplier to provide Misc Products for 3rd quarter January- March 2026.
Miscellaneous Foods 1b bagelsindividually frozen, sliced. 2b biscuitsindividually frozen, fully baked. 3b croissantsindividually frozen. prebaked. 4b danish sweet rollsbulk, unwrapped. 5b danish sweet rollsindividually frozen and doz wrapped. 6b muffinsbaked, ready to serve. 7b donutsready to serve. 8b french toastindividually frozen. 9b french toast sticksindividually frozen. 10b pancakesindividually frozen. 11b wafflesindividually frozen. 12b brownies, chocolatewith chocolate icing with or without nuts. 13b cheesecaketray pack 28 cut. 14b coffee cakes, blueberry or french crumb case 15b pound cakeminimum weight: 16 ounces. 16b banana sheet cakewith buttercream icing. 17b carrot cakewith cream cheese icing. 18b chocolate cakewith chocolate icing 19b coconut cakeyellow cake with white icing, 20b german chocolate sheet cakewith german chocolate icing. 21b orange sheet cakewith orange icing 22b angel food cake, uniced8 round, individually packaged with cardboard container. 23b sponge cakes, uniced 24b apple pie
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The bid notice is for miscellaneous food items. All meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program. Shipping containers and/or individually packed items shall be legibly labeled. Items from freezer storage must be delivered within 90 days from date of processing. Delivery must be made on dates and during hours as specified in contract. Noncompliance will be cause for rejection unless prior approval for change is granted by the director of dietetic services. The facility reserves the right to submit samples for laboratory analysis. If laboratory analysis verifies that the ingredients do not meet the appropriate regulations, the cost of laboratory analysis will be charged to the vendor. Samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval.
The bid notice states, delivery must be made on dates and during hours as specified in contract.
The bid notice states, payment will be made upon receipt of invoiced after commodities have been delivered and accepted.
The bid notice states, items so designated are to be bid both with and without government donated commodities gdc and will be awarded by the lowest bid.
The bid notice states, oncompliance will be cause for rejection unless prior approval for change is granted by the director of dietetic services.
The bid notice states, samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval.
**** Omhsas Nsh Per Nonmisc 2Nd Qtr 25 - Supplier To Provide Miscellaneous Perishable And Non Perishable Food For 2Nd Quarter 2025 Oct Dec 2025 - Supplier to provide Miscellaneous Perishable and Non Perishable Food for 2nd Quarter 2025 ( Oct- Dec 2025)
perishable and nonperishable miscellaneous foods1. inspection: all meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program of the food safety and inspection services of the u. s. department of agriculture or under an inspection program approved by that agency. the official inspection legend and plant number must appear on all shipping containers andor individually packaged items. 2. labeling: shipping containers andor individually packed items shall be legibly labeled, printed or stenciled with product brand name, date of pack, name and location of packer or distributor, net weight and appropriate ingredient statement. a straightforward calendar date or other coding method must identify date of productionpack. if another coding method is used, explanation will be sent to the chairperson of the dpw dietary advisory committee with a copy to each facility director of dietetic services by the vendor. all products, when received, must have a mini
AI helper
The tender is for the purchase of perishable and non-perishable miscellaneous foods. Inspection requirements for meat and poultry products are detailed, including processing plant requirements and labeling specifications. Delivery time limitations, product condition at delivery, packaging, and packing specifications are also outlined. The vendor assumes responsibility for properly labeled and identified products. Changes in pack size must be communicated to the dietary management service specialist. Manufacturer product information sheets are required for facilities participating in the national school lunch/school breakfast program. The Commonwealth will accept and pay only for actual net weight or count determined at the time of delivery. Quantities are estimates and may be increased or decreased. The facility reserves the right to cancel any quantity of the order with 15 business days' notice. Rejected items must be removed within 5 business days. There are specific acceptable brands and codes for each item. Delivery dates are specified for each item.
The bid notice states delivery must be made on dates and during hours as specified in contract.
The bid notice states payments will be made upon receipt of invoices after commodities have been delivered and accepted.
The bid notice states items so designated are to be bid both with and without government donated commodities gdc and will be awarded by the lowest bid.
The bid notice states if the vendor fails, neglects or refuses to do so, the commonwealth shall then have the right to purchase on the open market and charge the defaulting vendor any increase in price plus **** for liquidated damages.
The bid notice states he facility reserves the right to submit samples for laboratory analysis.
362 - REQUEST FOR QUOTE # MCARC- 362 PRE- PACKAGED FOODS/SNACKS The County of Riverside Purchasing on behalf of Riverside University Health System ( RUHS) Food & Nutrition Department is soliciting quotation/price sheet for pre- packaged sandwiches, salads, and snack packs as detailed in Exhibit & ldquoA& rdquo - Scope of Service and Exhibit & ldquoB& rdquo - Product Specifications, attached hereto. The Food & Nutrition Department at Riverside University Health System is responsible for providing nutrition
Request for Quote ( RFQ) for pre- packaged foods ( sandwiches, salads, and snack packs) for Riverside University Health System ( RUHS).
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The County of Riverside, on behalf of Riverside University Health System (RUHS), is soliciting quotations for pre-packaged sandwiches, salads, and snack packs. The successful vendor must provide products regulated by USDA and FDA to ensure safety compliance. Pre-packaged foods are preferred to reduce communicable illness exposures and accommodate nutritional and dietary requirements.
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Methodology
Unaided survey with 984 active users, conducted through 01/06/2026.
Single question: "Would you recommend our services to a friend or colleague?" - 90% answered "yes".
