Pha - Philadelphia Housing Authority - PA
Frozen Foods/ Packaged Foods
Congregate Foods
Bid Close Date:
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Frozen Foods/ Packaged Foods
Congregate Foods
Bid Close Date:
Foodstuffs/ Frozen Foods/ Perishable Foods/ Prepared Foods
Purchase of USDA Commodity Processed Foodstuffs The Long Beach Unified School District desires to purchase Commodity Processed Foodstuffs as specified and establish a price agreement for future purchases for the period of the contract, in accordance with all terms, conditions, and specifications detailed herein. 3100 - Foods - Bakery Products ( Fresh) **** - Foods - Dairy Products ( Fresh) **** - Foods - Frozen **** - Foods - Grocers Miscellaneous Items **** - Foods - Perishable **** - Cafeteria Food Serv
purchase of usda commodity processed foodstuffs **** foods bakery products fresh **** foods dairy products fresh **** foods frozen **** foods grocers miscellaneous items **** foods perishable **** cafeteria food services contractors e. g. , school cafeterias **** frozen food entrees except seafoodbased, packaged **** foods, prepared, packaged frozen
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Frozen Foods/ Packaged Foods
Congregate Foods
Bid Close Date:
Fcc hazelton fy26 2nd qtr dairy -
dairy foods and eggs dairy, sour cream, 5 pound container, pasteurized, reduced fat sour cream, lowfat sour cream, or nonfat sour cream, no flavor. dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. kosher skim milk, 12 pint each. dairy, cottage cheese, cultured or acidified, low fat 2, fat free, cottage cheese, or no salt added low fat types, unflavored, small or large curd, once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days.
Miscellaneous Foods
**** Omhsas Wesh Food 2 Jan Mar 2026 - Supplier To Provide Food 2 To Wernersville State Hospital From Jan 1 2026 Thru Mar 31 2026 - Supplier to provide Food 2 to Wernersville State Hospital from Jan 1, 2026 thru Mar 31, 2026.
Miscellaneous Foods 1. inspection: all meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program of the food safety and inspection services of the u. s. department of agriculture or under an inspection program approved by that agency. the official inspection legend and plant number must appear on all shipping containers andor individually packaged items. 2. labeling: shipping containers andor individually packed items shall be legibly labeled, printed or stenciled with product brand name, date of pack, name and location of packer or distributor, net weight and appropriate ingredient statement. a straightforward calendar date or other coding method must identify date of productionpack. if another coding method is used, explanation will be sent to the chairperson of the dpw dietary advisory committee with a copy to each facility director of dietetic services by the vendor. all products, when received, must have a minimum of 30 days remaining bef
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