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Italian American food catering
italian american food catering chicken parmsean, meatballs, pizza puff with red sauce, spaghetti, fettuccine, breadrolls, salad and dressings, dairy free option, vegan option, catering delivery, budget, catering pick up option
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Wynnefield Library Catering
wynnefield library catering catering services are requested for an event at the wynnefield library, located at **** overbrook avenue, philadelphia, pa **** date and time: tuesday, february 24, 2026, beginning at 5: 00 pm. main menu: no pork or pork byproducts may be used in any food items, seasonings, or ingredients. fried chickenstring beans baked macaroni and cheesegarden salad with side dressings of creamy italian, ranch, italian, thousand island. dessert requirement: peach cobbler is required. the vendor shall provide individually packaged servings at a rate of 1. 5 servings per person, based on an estimated attendance of 60 people. beverage requirements: the vendor shall provide bottled water 8 oz bottles, sweetened lemonade, and sweetened iced tea **** oz bottles, with 1. 5 servings per person, sufficient to serve an estimated 60 attendees.
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Dressings
FPC ALDERSON FY26 QTR2 SUBSISTENCE - November 13, 2025 ( i) This is a Combined Synopsis/Solicitation for commercial items prepared in accordance with the format in Federal Acquisition Regulation ( FAR) Subpart 12. 6, as supplemented with additio
various subsistence items for the federal prison camp, alderson, west virginia meats beef161 meats, beef, ground, patties, imps ****, lb **** 80 lean, frozen, round in shape, with paper separation or individually quick frozen. ground beef patties shall consist of chopped fresh andor frozen beef without seasoning. in addition product must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. no partially defatted tissue or advanced meat recovery product. product must be 6 months or younger upon delivery with the date clearly on the label, no stamped or written dates allowed. when beef cheek meat trimmed beef cheeks is used in the preparation, the amount of such meat shall be limited to 25 percent no organ or tongue meat delivered cases must be labeled beef, all beef, pure beef, or 100 beef and with fat percentage. man
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Office/Clinic Renovations at Chippewa County Health Department
Interior renovations of the Chippewa County Health Department Project A: painting of interior walls and trim around doors and windows. Project B: removal, disposal and replacement of flooring tile and carpet throughout the interior of the health department. Project C: removal of sinks in former medical exam rooms. Project D: build one wall with a door access to separate office space on the north end of the interior of the building. Replace two doors along the north end of the interior of the building with heavyduty locking doors. Project E: removal and replacement of window dressings for office windows 20 windows. Project F: removal and replacement of kitchen cabinets and countertop.
****- Various Foods: Condiments, Dressings, Gravies, Rice, Potatoes, Flour and Sugar for DSS
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