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90% recommend BidHits (1085 real users, 08/20/2026).Methodology
USA | RI | PROVIDENCE COUNTY | PROVIDENCE | 02908 Midsize City
MPA 77 Fresh Bread, Rolls, Bagels and Related Bakery Products - The State of Rhode Island, Division of Purchases, is soliciting proposals from qualified vendors to establish a Qualified Vendor List Master Price Agreement ( QLVM) for the furnishing and delivery of fresh bread, rolls, bagels, and related bakery products to State agencies and other authorized users. Vendors meeting all technical qualification requirements will be eligible to participate in a subsequent Reverse Auction to establish final pricin
Fresh bread, rolls, bagels and related bakery products Fresh bread, rolls, bagels, related bakery products, frozen bread, dried breads or bread shells or croutons, bread and biscuits and cookies, shelf stable bread, bread and bakery products
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The State of Rhode Island, Division of Purchases, is soliciting proposals to establish a Qualified Vendor List Master Price Agreement (QLVM) for furnishing and delivering fresh bread, rolls, bagels, and related bakery products to state agencies. Vendors meeting technical requirements will be eligible for a subsequent reverse auction, though the state reserves the right to award without one if in its best interest. Specific product codes are listed.
Vendors meeting all technical qualification requirements will be eligible to participate in a subsequent reverse auction to establish final pricing.
Bread and Bakery Products - Bread and Bakery Products for HHSC State Hospitals and State Supported Living Centers.
Bread and bakery products Bread and bakery products for HHSC state hospitals and state supported living centers.
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Procurement for bread and bakery products for Texas Health and Human Services Commission (HHSC) state hospitals and living centers. Bids are due August 19, 2026, at 10:30 AM Central Time. The estimated historical spend is $2,000,**** must bid on at least 100 items for the locations they intend to service. Deliveries are expected on a bi-weekly or weekly basis between 7 AM and 2 PM, Monday through Friday. Awards will be made based on best value, considering requirements, delivery capabilities, and price. Past performance will be evaluated.
Responses must be received by August 19, 2026, 10:30 AM Central Time. Deliveries are to be made on date and time specified and as agreed upon by the person in charge of food service at the QOE and the contractor representative.
Payment will be made in accordance with the pricing provided on Exhibit C Pricing Sheet. The agency must acknowledge satisfactory performance before approving invoices for payment. Invoices are submitted monthly or as otherwise indicated on the purchase order.
Exhibit 2 is listed as Warranty Resolution, but specific warranty terms are not detailed in the provided text.
Awards will be made to the bidder who provides the best value to the state, considering the bidder's ability to meet requirements and specifications, meet performance delivery requirements, and price. The pricing is significant in the overall evaluation of the responses.
Bidders must submit a comprehensive response including all required information and documentation to ensure they meet all requirements, possess the required experience and qualifications, and have the capacity to provide the goods and/or services described.
HHSC reserves the right to purchase late items on an emergency basis and charge any resulting increase in price and any additional delivery charges to the awarded contractor. Failure to provide mandatory reports may result in negative vendor performance reporting.
Product samples and labels shall be provided upon request. FOS NFS may request product samples.
Texas Administrative Code, Title 1, Part 15, Chapter 391, Subchapter C provides a formal protest procedure for aggrieved bidders.
Failure to comply with IFB requirements, including submission instructions, proper labeling, and timely receipt, may result in disqualification. Including assumptions in a response could also lead to disqualification.
The estimated historical spend for the same or similar goods or services is $2,000,**** for the period September 01, 2025 through August 31, 2026.
Q4 Assorted Food Items - Please review the attached documents for further details.
Assorted food items 1. Beans, garbanzo chick peas, canned, in brine, meatless. 2. Beans, pea navy beans. 3. Beans, pintos, canned, in brine, meatless. 4. Beans, black, canned, in brine, meatless. 5. Rice, u. s. grade 1 or 2, long grain milled rice, parboiled light. 6. Pasta, macaroni, rotini form, whole wheat blend, whole wheat, or regular. 7. Pasta, spaghetti, long form, whole wheat blend, whole wheat, or regular. 8. Corn meal, degermed lower fat, enriched, white or yellow, course granulation. 9. Soy and no flesh products nonsilken tofu, regular or organic, firm, medium firm, extra firm, or super firm, refrigerated. 10. Hummus, prepared. 11. Dressing, salad, pourable, regular, or light, creamy italian. 12. Dressing, salad, pourable, regular, or light, italian. 13. Dressing, salad, pourable, regular, or light, ranch. 14. Dressing, salad, pourable, regular, or light, caeser. 15. Dressing, salad, pourable, regular, or light, catilina. 16. Pickle, relish, sweet mild or regular, bulk, cured. 17. Tomato catsup, as
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This is a Request for Quotation (RFQ) for assorted food items for fiscal year 2026, 4th quarter, to be delivered to Beaumont, TX. Failure to comply with religious diet specifications will result in the item not being considered for award. No substitutions will be accepted. The Chief Dietitian will make the final determination on product compliance. Detailed specifications for each item are provided in the attached documents. Items include various types of beans, rice, pasta, corn meal, tofu, hummus, salad dressings, pickles, relishes, sauces, canned vegetables, meats (chicken, pork, turkey, beef), cheeses, fresh vegetables, bottled water, holiday items, and cookies. Specific requirements for ingredients, packaging, and labeling are outlined for many items. Suppliers must quote on specific items and specify case sizes or package details where noted. The attached documents contain further details.
The award criterion is not explicitly stated, but compliance with specifications and religious diet requirements is crucial for an item to be considered for award. failure to comply with the religious diet specifications will result in your quoted item not being considered for award.
failure to comply with the religious diet specifications will result in your quoted item not being considered for award. no specificationsubstitutions will be accepted.
**** Nonperishable Oct To Dec Dsh Fy26 - This Is To Provide Misc Frozen Ite This Is To Provide Misc Frozen Items To Danville State Hospital For The Months Of Oct Nov And Dec 2026 - This is to provide misc frozen items to Danville State Hospital for the months of Oct, Nov and Dec 2026.
Non- perishable food items Item 1: Ziti noodles, 10 lb bags, 2 per case. Item 2: Jasmine rice, long grain, 25 lbcs. Item 3: Cranberries, dried, 10lb case. Item 4: Diet ginger ale, 1 liter bottles, caffeine free, 12 bottles per case. Item 5: Brown sugar, 13 gram packets, 125 packets per case, 100 natural. Item 6: Mini choc chips, 12 12 oz packs per case, semi sweet. Item 7: Pineapple orange crystal lit, 1. 8 oz packs, 12 per case. Item 8: Prune juice, 46 oz containers, 8 per case. Item 9: Gingerale, 1 liter bottles, 12 bottles per case, caffeine free. Item 10: Lemonade onthego, 17 oz packages, 4 boxes of 30 packets per case. Item 11: Raspberry drink sticks, 17 oz packages, 4 boxes of 30 packets per case. Item 12: Olive oil, 1 gallon containers, 6 gallons per case. Item 13: Vegetable oil, pure, 1 gallon containers, 6 gallons per case. Item 14: Nuts, cashews, 5 lb bags, unsalted, roasted. Item 15: Nutty buddy wafer bar, individually wrapped, **** packs to case. Item 16: Goldfish crackers, 0. 75 oz packs, 300 p
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Procurement for miscellaneous frozen and non-perishable food items for Danville State Hospital for October, November, and December 2026. Bids are due by 2:00 PM on August 10, 2026. Contact Annette Hockenbroch at ***@***. *. * or **** for more information.
The delivery is for the months of Oct, Nov and Dec 2026.
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