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Baking Businesses
FCI LORETTO - Q2 FY26 NATIONAL MENU - CAKE MIX 2 - This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with part 12. This announcement constitutes the only solicitation. Offers are being requested, and a separate written solicitation will
cake mix
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SOURCES SOUGHT- Kitchen Equipment ( Refrigerated Merchandiser Equipment, Ice Box, Back Bar Refrigerated Box ) - Subject: Sources Sought for U. S. Army West Point Kitchen Equipment ( Refrigerated Merchandiser Equipment, Ice Box, Back Bar Refrigerated Box) W911SD- 25- Q- A005 THIS IS A Sources Sought Notice ONLY.
food cooking, baking, and serving equipment display case refrigerated non refrigerated merchandiser model **** manufacturer: true co, inc color: black back bar cabinet, refrigerated manufacture: perlick corporation model bbslp36 ice maker with bin, cube style , manufacture: manitowoc model ****
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Baking Businesses
Walk- in Oven Building 128 - The Government has a requirement for a walk- in oven for Building 128 at the Anniston Army Depot in accordance with the Statement of Work. North American Industry Classification System Code is 333994. The procurement is a small business set aside. Th
industrial furnaces, kilns, lehrs, and ovens
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MDC Guaynabo 1st QTR FY 26 Bread - Date: September 4, 2025 tThe Federal Bureau of Prisons Metropolitan Detention Center Guaynabo, Puerto Rico, 7intends to issue solicitation **** for the procurement of its 1st
Solicitation for the procurement of 1st quarter bread for the FY 2025 for the Federal Bureau of Prisons Metropolitan Detention Center Guaynabo, Puerto Rico. bread, roll, enriched, sandwich hamburger, whole wheat, part 30, 000 bg whole wheat, or multigrain, pan baked, sliced, psc: ****; bread, white, whole wheat, white wheat, or wheat, unseasoned, 150, 000 bg fresh, any loaf size bread, white, whole wheat, white wheat, or wheat, unseasoned, fresh, any loaf size, pan baked, sandwich, sliced, enriched, seedless. cid ****, type i, style b, type ii, type iii, or type iv, style b, product state 1, loaf size ae f, bake type i i, shape a or b, slice type i 1, enrichment type a a, seed type 2 ii, agricultural practice i. fresh bread shall be delivered within 48 hours after baking. state type and loaf size on bid. ; bread, roll, enriched, variety specialties 12, 000 ea bread, roll, enriched, variety specialties hoagie, wheat, pan baked, sliced, fresh, seedless. cid aa ****, type i, class of roll f, style of roll 3
Bid Close Date:
MDC Guaynabo 1st QTR FY 26 Bread - Date: September 4, 2025 tThe Federal Bureau of Prisons Metropolitan Detention Center Guaynabo, Puerto Rico, 7intends to issue solicitation **** for the procurement of its 1st
Solicitation for the procurement of 1st quarter bread for the FY 2025 for the Federal Bureau of Prisons Metropolitan Detention Center Guaynabo, Puerto Rico. bread, roll, enriched, sandwich hamburger, whole wheat, part 30, 000 bg whole wheat, or multigrain, pan baked, sliced, psc: ****; bread, white, whole wheat, white wheat, or wheat, unseasoned, 150, 000 bg fresh, any loaf size bread, white, whole wheat, white wheat, or wheat, unseasoned, fresh, any loaf size, pan baked, sandwich, sliced, enriched, seedless. cid ****, type i, style b, type ii, type iii, or type iv, style b, product state 1, loaf size ae f, bake type i i, shape a or b, slice type i 1, enrichment type a a, seed type 2 ii, agricultural practice i. fresh bread shall be delivered within 48 hours after baking. state type and loaf size on bid. ; bread, roll, enriched, variety specialties 12, 000 ea bread, roll, enriched, variety specialties hoagie, wheat, pan baked, sliced, fresh, seedless. cid aa ****, type i, class of roll f, style of roll 3
Bid Close Date:
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