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St. Johns County - Purchasing Department - FL
CATERING SERVICES FOR SJC 101 CITIZENS ACADEMEY - SCOPE OF SERVICES The series of classes is offered two times per year, in the Spring and in the Fall, with each session consisting of twelve ( 12) classes, on consecutive Thursdays of each week. Catering services for fifty ( 50) people are required for each class. The County requires catering services that will accommodate the needs of the SJC 101 Citizens Academy for one ( 1) year, with the possibility of two ( 2) one- year renewals. Each program year will
Catering Services for SJC 101 Citizens Academy Buffet- style meal service for 50 people featuring: at least one standard entrãe, at least one vegan/vegetarian entrãe, at least one gluten- free entrãe or alternative, appropriate sides, bread/rolls, and desserts variety encouraged. Beverage service: sweet tea, lemonade, assorted sodas ( diet and regular), bottled water. Equipment and supplies for buffet onsite setup: serving tables and buffet equipment such as chafing racks with sterno burners or electric warmers, tablecloths for buffet setup, and serving utensils, ice, ice bucket, and scoop for cold beverages, plastic cutlery, disposable plates, napkins, and cups. Cleanup of the buffet area after service. Cleanup and removal/disposal of all equipment, and trash. Provide disposable containers to package all leftover food.
Bid Close Date:
Department Of Labor And Industry - PA
Hgac Non Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 March 31 2026 This Is For The P
perishable and non perishable food products commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
Bid Close Date:
Department Of Labor And Industry - PA
Hgac Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 April 30 2026 This Is For The Purch
perishable and non perishable food products All perishable and nonperishable food shall fall under the below commodity code s. commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
Bid Close Date:
Sbe - State Board Of Education - Illinois Bidbuy - IL
SBE: AU112 FY26 TOY/TWE Banquet
Conference space for the Illinois State Board of Education Teacher of the Year banquet 1. Conference space within a hotel in central illinois for the illinois state board of education, teacher of the year banquet. 2. Physical layout: from 4pm9: 30pmone meeting room for isbe staff and volunteers to use for supply storage, breaks, and dinner during the event. 3. Audiovisual: use of 4 flying projectors in the ballroom 4 ballroom drop down screen1 standing podium1 handheld wireless microphonewifi for isbe staff and event guestslighting for the student performers projection of student performances on screens microphones to amplify performance. 4. Catering: dinner banquet nonagency staff plated dinner: 1 protein chicken, salad, starch side, vegetable, breadroll and dessert item that must be approved by isbe. 5. Locationtransportation: parking should be complimentary 6. Lodgingmust be 110 or lower and a room block for a total of 200 roomshotel rooms paid by individuals 170hotel rooms direct billed 30 standard rooms
Bid Close Date:
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