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Tea Bread Government Bids & RFPs
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USA | FL | ST. JOHNS COUNTY | ST AUGUSTINE Small City
CATERING SERVICES FOR SJC 101 CITIZENS ACADEMEY - SCOPE OF SERVICES The series of classes is offered two times per year, in the Spring and in the Fall, with each session consisting of twelve ( 12) classes, on consecutive Thursdays of each week. Catering services for fifty ( 50) people are required for each class. The County requires catering services that will accommodate the needs of the SJC 101 Citizens Academy for one ( 1) year, with the possibility of two ( 2) one- year renewals. Each program year will
Catering Services for SJC 101 Citizens Academy Buffet- style meal service for 50 people featuring: at least one standard entrãe, at least one vegan/vegetarian entrãe, at least one gluten- free entrãe or alternative, appropriate sides, bread/rolls, and desserts variety encouraged. Beverage service: sweet tea, lemonade, assorted sodas ( diet and regular), bottled water. Equipment and supplies for buffet onsite setup: serving tables and buffet equipment such as chafing racks with sterno burners or electric warmers, tablecloths for buffet setup, and serving utensils, ice, ice bucket, and scoop for cold beverages, plastic cutlery, disposable plates, napkins, and cups. Cleanup of the buffet area after service. Cleanup and removal/disposal of all equipment, and trash. Provide disposable containers to package all leftover food.
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The county requires catering services for the SJC 101 Citizens Academy for one year, with the possibility of two one-year renewals. The spring 2026 session will be offered in the afternoon. Dates and locations for future sessions will be provided to the supplier two months in advance of the start of each session. The selected caterer shall provide all-inclusive buffet-style meal service after each class, including catering staff, setup, food, beverages, equipment, necessary supplies, and cleanup. Each menu shall accommodate standard, vegetarian/vegan, and gluten-free dietary preferences.
The supplier must provide catering services on the dates and at the locations and times stated above. Dates and locations for future sessions will be provided to the supplier two months in advance of the start of each session.
Hgac Non Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 March 31 2026 This Is For The P
perishable and non perishable food products commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
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The Commonwealth of Pennsylvania, Department of Labor and Industry is seeking to award purchase orders for perishable and non perishable food products. The purchase order term shall commence upon the date of the fully executed purchase order and shall end on the expiration date. It is dlis intent to establish a 90day purchase order. The awarded supplier shall deliver all food items as specified. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. The awarded supplier must maintain a minimum 95 fill rate.
The awarded supplier must provide deliveries monday through friday 7:00am 2:30pm eastern time and ensure deliveries are received by the cti at the hgac. The awarded supplier must provide deliveries monday through friday 7: 00am 2: 30pm eastern time and ensure deliveries are received by the cti at the hgac.
Payment will be processed upon receipt of invoice and verification of goods received. Payment will be processed upon receipt of invoice and verification of goods received.
DLI intends to award a purchase order by low cost to one eligible responsive and responsible bidder. b. method of award: dli intends to award a purchase order by low cost to one eligible responsive and responsible bidder.
In order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission. a. responsive bidder: in order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission.
Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference.
Vendors may submit samples to the hgac dietary manager for formal evaluations and approval. vendors may submit samples to the hgac dietary manager for formal evaluations and approval.
Hgac Perish Food Q1 2026 - Please Read The Scope Of Work To Ensure You Have A Complete Understanding Of The Requirements Of This Work The Commonwealth Of Pennsylvania On Behalf Of The Department Of Labor And Industry Dli Office Of Vocational Rehabilitation Ovr Commonwealth Technical Institute Cti Located At The Hiram G Andrews Center 727 Goucher Street Johnstown Pa **** Is Issuing This Solicitation For Non Perishable And Perishable Foods For The Period Of February 1 2026 April 30 2026 This Is For The Purch
perishable and non perishable food products All perishable and nonperishable food shall fall under the below commodity code s. commodity code description of material **** fresh fruit raw, uncut, unprocessed, whole, fruits and vegetables **** fresh vegetables combined with other **** frozen fruit produce that has been subjected to freezing process and then50440000 frozen **** meat and poultry hamburger, chuck roast, pork loin, sausage, skinless chicken breast, chicken parts, **** fish and seafood haddock, shrimp, scallops, **** dairy products butter, sour cream, lactose free productsand **** breads and sandwich breadi. e. , whole grain, wheat, rye and white, grain, bakery products cakes, pies, danish, cookies, **** beverages and carbonated or noncarbonated beverages, bottled or syrupnondairy concentrated fountain drinks, coffee, tea, nondairy creamers
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The Commonwealth of Pennsylvania, Department of Labor and Industry is seeking to award purchase orders for perishable and non perishable food products. The purchase order term shall commence upon the date of the fully executed purchase order and shall end on the expiration date. It is dlis intent to establish a 90day purchase order. The awarded supplier shall deliver all food items as specified. Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference. The awarded supplier must maintain a minimum 95 fill rate.
The awarded supplier must provide deliveries monday through friday 7:00am 2:30pm eastern time and ensure deliveries are received by the cti at the hgac.
Payment will be processed upon receipt of invoice and verification of goods received.
DLI intends to award a purchase order by low cost to one eligible responsive and responsible bidder.
In order to be considered responsive, bidders must successfully be awarded at least one line item food product on the bid submission.
Failure to deliver items as requested may result in award to the next best value supplier and the original awarded supplier may be held responsible for cost difference.
Vendors may submit samples to the hgac dietary manager for formal evaluations and approval.
Conference space for the Illinois State Board of Education Teacher of the Year banquet 1. Conference space within a hotel in central illinois for the illinois state board of education, teacher of the year banquet. 2. Physical layout: from 4pm9: 30pmone meeting room for isbe staff and volunteers to use for supply storage, breaks, and dinner during the event. 3. Audiovisual: use of 4 flying projectors in the ballroom 4 ballroom drop down screen1 standing podium1 handheld wireless microphonewifi for isbe staff and event guestslighting for the student performers projection of student performances on screens microphones to amplify performance. 4. Catering: dinner banquet nonagency staff plated dinner: 1 protein chicken, salad, starch side, vegetable, breadroll and dessert item that must be approved by isbe. 5. Locationtransportation: parking should be complimentary 6. Lodgingmust be 110 or lower and a room block for a total of 200 roomshotel rooms paid by individuals 170hotel rooms direct billed 30 standard rooms
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The bid is for conference space, audiovisual equipment, catering, and lodging for the Illinois State Board of Education Teacher of the Year banquet. The event is scheduled for May 9, 2026, with an alternate date of May 16, 2026, if needed. The vendor must provide all required supplies and services and offer the lowest price. The quote must be valid for 180 days from the submission date. Third parties and subcontracting are not allowed. The bid opening date is October 16, 2025.
The bid notice states meeting date: may 9, 2026, 4pm9: 30pm.
The bid notice states vendor will be awarded based on the total of the room rental, table rental, av, beverage total, and the catering total.
****- FY25 Bread Contract Modification Increase Quantity - The Department of Veterans Affairs, VA Caribbean Healthcare System ( VACHS), Network Contracting Office 8 ( NCO- 8), San Juan Commodities and Services Team, awarded an out- of- scope modification to Pan Pepin, Inc. The associated NAICS code for this servi
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Each tender card comes with useful tools. You can view a summary, open documents, favorite tenders, write private notes, remove what doesn't fit, or check the location on the map.
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Unaided survey with 1001 active users, conducted through 02/27/2026.
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