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Thanksgiving Meal Catering Services DLA Susquehanna - 6 Oct 2026 - Amendment **** published. Offerors shall sign amendment 1 and return to the Contracting Officer. The Defense Logistics Agency ( DLA) Nonappropriated Fund ( NAF) Contracting Office, on behalf of the Family & Morale, W
Thanksgiving meal catering services for approximately 2, 500 individuals at DLA Susquehanna Catering services for a Thanksgiving- style meal or similar employee appreciation meal, including all food, nonalcoholic beverages, personnel, serving equipment, disposable dining ware, setup, meal replenishment, bussing/cleanup, and trash disposal. Option A: traditional Thanksgiving meal with roasted turkey, sides, vegetarian entrée, desserts, beverages. Option B: novelty BBQ roast meal with barbecue or roast meat, secondary meat, vegetarian entrée, sides, desserts, beverages.
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Firm-fixed-price catering contract for a Thanksgiving appreciation meal for 2,500 individuals at DLA Susquehanna, Building ****, Inflight Cafe, New Cumberland, PA. Event date: November 18, 2026, 12:00 PM-3:00 PM EST, with backup date November 19, 2026. Quotes due October 23, 2026, 4:00 PM EST. Questions due October 15, 2026. Award based on lowest price technically acceptable (LPTA). Offerors must sign Amendment 1 and return it. Must be registered in SAM. gov. ServSafe certified manager required on site. DBIDS pre-enrollment required for personnel. Preevent site walkthrough required. Service Contract Act wage determination applies.
Quotes are due no later than 4:00 PM EST on October 23, 2026. The event is scheduled for November 18, 2026, with setup required by 11:45 AM. As stated: all quotes are due no later than 4: 00 pm est on october 23, 2026.
Award will be made to the responsible offeror whose quote conforms to the solicitation requirements and is determined to be the lowest price technically acceptable (LPTA). As stated: award will be made to the lowest total evaluated price.
Offerors must provide past performance references for three contracts of similar size within the last three years, demonstrating experience with large-scale catering for at least 1,000 patrons. As stated: experience executing largescale catering operations singleservice events catering to 1, 000 patrons.
The contractor's project lead must attend an onsite walkthrough with the government POC prior to the event date. As stated: The contractors project lead must attend an onsite walkthrough with the government poc prior to the event date.
All questions are due to the contracting officer in writing no later than 4:00 PM EST on October 15, 2026. As stated: all questions are due to the contracting officer in writing no later than 4: 00 pm est on october 15, 2026.
Quotes that fail any technical factor or subfactor will be determined technically unacceptable and will not be eligible for award. As stated: quotes that fail any technical factor or subfactor will be determined technically unacceptable and will not be eligible for award.
Purchase of bulk peanut butter for the Oregon Department of Corrections Peanut butter, bulk, 80, 000 pounds, USA Grade A or US Grade Fancy, style I class A regular texture ( smooth, medium, or chunky/crunchy), stabilized, per USDA CID ****, sodium content not exceeding 280 mg per 2 tbsp serving
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ITB for bulk peanut butter, 80,000 lbs, delivered FOB destination to ODOC Central Distribution Center in Salem, OR. Bids due October 13, 2026, 9:00 AM PST via OregonBuys. Lowest responsive bid wins, with 5% Oregon preference. Samples may be requested after closing. Delivery within 40 days of purchase order. Payment within 30 days of delivery and acceptance. No protests allowed per ORS ****.
Deliveries are scheduled per purchase order, with two FTLs to be delivered within 40 days or as scheduled by warehouse staff. aro, two 2 ftl to be delivered within 40 days or as scheduled by warehouse staff.
Payment is normally made within 30 days after delivery and acceptance or invoice receipt, whichever is later. payment for completion of state contracts is normally made within 30 days following the date the entire order is delivered and accepted or the date the invoice is received, whichever is later.
Contractor warrants goods are new, unused, free from defects, and meet specifications. contractor warrants that all goods. . . shall be new, unused, current production models. . . and shall be free from defects in materials, design and manufacture for the duration of this contract.
Award based on lowest responsive bid by responsible bidder, with Oregon preferences applied. odoc may award one or more contracts based on the lowest responsive bids by responsible bidder per line item.
Bidders must be responsible and responsive, with ability to provide required documentation. odoc reserves the right to investigate and evaluate. . . a bidders responsibility to perform the contract.
Failure to deliver may result in cancellation and repurchase at contractor's expense. odoc may purchase the required good elsewhere and bill contractor the difference in award price and price paid to obtain the required good.
Samples may be requested after bid closing, with delivery within 4 days of request. odoc reserves the right to request samples after bid closing from one or more bidders during the evaluation process.
Requests for clarification or changes due October 6, 2026, 9:00 AM PST. deadline for requesting clarification or changes october 6, 2026 at 9: 00 am pst
Bids not in substantial compliance, late submissions, or contact with non-SPC staff may be rejected. contact with other odoc staff regarding this itb without prior clearance from the single point of contact will lead to disqualification.
Fort Bliss Kitchen Equipment: Purchase and Installation - This requirement is for the procurement of kitchen equipment for warrior restaurant in Fort Bliss Texas due to the new campus- style military Dining Facility, Building 2457. This is a new requirement with available market research information alrea
Kitchen equipment Combioven, convection oven, passthru refrigerator, range, commercial planetary mixer, commercial electric food slicer, commercial 60quart planetary mixer, commercial convection double stack steamer, tilting skillet braising pan, tilting kettle, can opener, griddle, gas floor fryer, HD range, sandwich panini grill, electric food cutter, chef base, potato peeler, wire shelving, can rack holder, commercial food service solid rack, soak sink, commercial style="text-decoration: underline; color: var(--color_text_heading); text-underline-offset: 2px;" title="Ice Maker Government Bids & Rfps" >ice maker, mobile heat cabinet, passthru heated cabinet, reachin heated cabinet, reachin refrigerator, reach in freezer, tray rack dispenser, pots and pan shelving rack, dish cart dolly, rollthru refrigerator, rollin refrigerator, heated holding proofing cabinet, mobile plate and dish dispenser, rack dispensers, six slot heated serving lines, six well top mounted dropin refrigerated cold food well, 3 well top mounted dropin refrigerated cold well, 4 well top mounted dropin refrigerated cold well, frost top bar, tongs, serving forks, cooks knife,
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This procurement is for new kitchen equipment for the Warrior Restaurant in Fort Bliss, Texas, for a new campus-style military dining facility (Building ****). The solicitation is set aside for small businesses (100%). All items must be new; used or remanufactured products will not be accepted. Partial quotes will not be accepted. The proposal due date is September 21, 2026, at 09:00 am MST. Inspection and acceptance must occur at Bldg ****, Fort Bliss, Texas ****.
Delivery must be on or before November 30, 2026. delivery on or before delivery date 30 nov 2026
Food Service Equipment - This requirement is a firm fixed price Unrestricted acquisition for various pieces of food service equipment. This requirement is Brand Name Only. The J& A is attached. This requirement also includes installatoin services. The equipment list an
This is a firm fixed-price, unrestricted acquisition for various brand-name-only food service equipment, including installation services. The requirement is for specific makes and models of kettles, ovens, mixers, chillers, ice makers, merchandisers, ranges, griddles, refrigerators, serving counters, and fryers. Installation includes removal and disposal of replaced items. Quotes must be submitted in DIBBS by the closing date, with an itemized quote sent to the DLA POC.
Catering Services - Subject: Request for cost estimate for Catering Services The U. S. Embassy in Rabat, Morocco would like to request cost estimate for the catering service for one ( 1) day. Specifically, we are interested in
Catering services Savory hors d' oeuvres for 100 people ( American style, vegetarian preferable), servers for 100 guests, high cocktail tables, low buffet style tables, six bars with servers, glasses, plates for cake, forks for cake, table cloths.
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Request for cost estimate for one-day catering services for the U. S. Embassy in Rabat, Morocco. Services include savory hors d'oeuvres for 100 people (American style, vegetarian preferable), servers, tables, bars, glassware, plates, forks, and table cloths. Prices must include VAT. Food standards to follow Codex Alimentarius, FDA, and USDA guidelines. Submit cost estimate by July 13th, 2026.
The cost estimate must be submitted no later than July 13th, 2026.
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Unaided survey with 1107 active users, conducted through 10/21/2026.
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