USA | TX | TARRANT COUNTY | FORT WORTH
FMC Carswell 4th QTR FY 26 National Menu - Award Item Number: 197
Food, oils and fats Beans, dry, black; Beans, dry, pinto; Rice, long grain milled, parboiled light; Pasta, macaroni, elbow form, whole wheat blend, whole wheat, or regular; Pasta, lasagna noodles, curl or flat form, whole wheat blend, or regular; Pasta, macaroni, rotini form, whole wheat blend, whole wheat or regular; Pasta, spaghetti, long form, whole wheat blend, whole wheat or regular; Soy protein products, meat flavor, bits or crumbles; Tofu, non- silken, regular or organic, extra firm or super firm, refrigerated; Shortening, general purpose, 50- pound block; Oils, salad, vegetable, canola, in various container sizes; Butter, reddies, 90 patties per lb on paper chips; Dressing, salad, pourable, regular, ranch flavor; Dressing, salad, pourable, regular, caesar flavor; Pickle, relish, sweet mild or regular, bulk, cured; Tomatoes, canned, diced; Vegetable, beans, green, canned; Vegetable, carrots, canned, sliced, diced, julienne, french style, or cut; Vegetable, corn, whole kernel whole grain, canned; Vegeta
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This procurement is for the FMC Carswell 4th Quarter FY26 National Menu, covering a wide range of food items, oils, fats, meats, dairy, produce, spices, and beverages. It includes items such as various types of beans, rice, pasta, soy protein products, tofu, shortening, oils, butter, dressings, pickles, canned vegetables, spices, juices, ground beef, beef roast, pork roast, milk, and eggs. Specific quantities and unit prices are listed for each item. Some items were not awarded or are being re-solicited.