Dept Of Defense- Defense Logistics Agency- Troop Support Subsistence- Dla Troop Support
Roasting Oven
73-- oven, baking and roa -
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Roasting Oven
73-- oven, baking and roa -
Food Service Equipment for New DFAC on Ft Jackson - 1. Description of Requirement This is a combined synopsis/solicitation for commercial products prepared in accordance with RFO Part 12. This announcement constitutes the o
Food service equipment and smallware items Pastry brush, utility brush, oven mitt, solid turner, can opener, strainer, grapefruit bowl, china bowl, mug, compartment tray, cutting board, coverall, ladle, kettle whip, cooks fork, salad serving fork, dinner fork, ice cream dipper, boning knife, bread knife, butcher knife, chef knife, paring knife, dinner knife, measuring spoons, mixing paddle, bun sheet pan, roasting pan, steam table pan, steam table pan cover, steam table pan accessories, beverage dispenser, ice maker, ice bin, ice deflector, pallet jack, kettle, gas stationary, deliveryrelated costs freight charges, packaging, palletization materials, labor, and loading charges.
Bid Close Date:
FMC Rochester 4th Qtr Subsistence -
Food, Oils and Fats 1. Meats, beef, ground, patties, imps ****, 80 lean, frozen, round in shape, with paper separation or individually quick frozen. 2. Meats, beef, ground, 80 lean, imps 136, delivered frozen. 3. Meats, beef roast, beef top or bottom round gooseneck, or strip loin, boneless. 4. Meats, chicken, boneless, skinless, raw, white meat tender or breast meat, frozen. 5. Meats, fish fillets, raw, individually quick frozen, unglazed, skinless, practically boneless fillet. 6. Meats, turkey, boneless, roast, raw, natural, all- natural, boned, rolled and tied, netted, roasting pack or other appropriate packaging. 7. Butter, bulk, made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, containing not less than 80 percent by weight of milkfat. 8. Butter, reddies, 90 patties per lb, on paper chips, 5 grams each. 9. Cheese, cheddar, shredded coarse. 10. Cheese, mozzarella, low- moisture part- skim mozzarella, block loaf, frozen, shredded, indiv
Roasting Equipment
73-- OVEN, BAKING AND ROA - Proposed procurement for NSN **** OVEN, BAKING AND ROA: Line **** Qty 16 UI EA Deliver To: USS BLUE RIDGE LCC 19 By: **** DAYS ADO Approved source is **** ECOD- AT2M- 440/480V. The solicitation is an RFQ and will be available at the link
Oven, baking and roasting Line ****: 16 units of oven, baking and roasting, 440/480v
Bid Close Date:
Food Service Equipment for New DFAC on Ft Jackson - 1. Description of Requirement This is a combined synopsis/solicitation for commercial products prepared in accordance with RFO Part 12. This announcement constitutes the o
Food service equipment and smallware items Pastry brush, utility brush, oven mitt, solid turner, can opener, strainer, grapefruit bowl, china bowl, mug, compartment tray, cutting board, coverall, ladle, kettle whip, cooks fork, salad serving fork, dinner fork, ice cream dipper, boning knife, bread knife, butcher knife, chef knife, paring knife, dinner knife, measuring spoons, mixing paddle, bun sheet pan, roasting pan, steam table pan, steam table pan cover, steam table pan accessories, beverage dispenser, ice maker, ice bin, ice deflector, pallet jack, electric pallet jack, gas kettle, delivery- related costs ( freight, packaging, palletization, materials, labor, loading)
Bid Close Date:
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