™Government bid alerts, regional filters, and fast access to documents
Semi- Annual Hood Inspection, Repair and Maintenance
Hood suppression system inspection, repair and maintenance Semiannual hood suppression inspection and service of Ansul hood suppression systems for kitchen exhaust hoods ( 10 hoods, 10 fans, 10 exhaust and culinary arts) at Big Muddy River Correctional Center. Includes material costs and labor for inspection, integrity testing, and repair.
Bid Close Date:
Arts Instruction/ Arts & Culture
Out of Time Enrichment, Related Items and Services - Fort Bend ISD, Extended Learning Department is soliciting proposals from qualified vendors to continue and expand its out of school time and academic enrichment programs for students in Pre- K through 8th grade levels.
Out of school time and academic enrichment programs Academic readiness, arts, crafts, culture, computer science, culinary, fine arts, foreign language, sports fitness, dance, music, STEM enrichment programs for Pre- K through 8th grade.
Bid Close Date:
FCI Miami - Mobile Kitchen Requirement - FY 26 - Culinary Arts - This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with FAR Part 12 ( DEV). This announcement constitutes the only solicitation. Offers are being requested and a separate written solicitat
Bid Close Date:
Culinary Arts
MINI DESSERTS AND INTERNATIONAL CUISINE - The United Sytes marine corps is looking to procure continuing education classes in mini desserts and international cuisine. THIS IS A REQUEST FOR INFORMATION tTasks: The Contractor shall& hellip; P
Continuing education classes Mini desserts and international cuisine training
Bid Close Date:
Culinary Arts
Food Service Facility Operations and Commercial Kitchen Utilization - This project has the following solicitation documents.
Food service facility operations and commercial kitchen utilization Campus food service, catering services, food production and preparation, community food programs, workforce development activities, culinary training initiatives, entrepreneurial food business operations, community engagement activities, other innovative food- related services.
Bid Close Date:
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