Sour Cream Biddings - Procurement Opportunities

This is a request for information (RFI) for potential suppliers of surgical appliance and supplies manufacturing. The notice is for market research to determine if a 100% set-aside for Indian Small Business Economic Enterprise (ISBEE) or Small Business Concerns can fulfill the requirements. Interested parties must be registered in the System for Award Management (SAM) and submit a capability statement, product brochure, or performance information, along with company information, size classification, and socioeconomic status (ISBEE, veteran-owned, woman-owned, small business). Responses are due May 16, 2025, by 3:00 PM MT. Automated or incomplete responses will be considered non-responsive.

The Commonwealth of Pennsylvania Department of Human Services is seeking proposals for dairy products, butter, margarine, vegetable oil, cheese, cream, sour cream, yogurt, fruit drinks, lemonade, iced tea, and milk for the Wernersville State Hospital. The tender includes detailed specifications for product quality, labeling, delivery time, product condition, packaging, contents, acceptable brands, delivery dates, quantities, payment, milk fat, moisture content, US grade, nutritional labeling, shelf life, refrigeration, laboratory analysis, unpaid laboratory fees, schedule changes, product brand, specification number, ingredients, name of bidder, packaging size, flavors, container size, type, and style. Bidders must comply with all specifications and provide samples for laboratory analysis. The facility may cancel any quantity of an order by providing notice at least 15 days prior to a scheduled delivery date and will only pay the vendor only for products actually accepted by the department. Vendors shall indicate at the time of delivery any discrepancies between actual net weight or count and the contracted amount and record the discrepancy on the delivery slips. Vendors must have no unpaid laboratory fees in order to be eligible for award.

The Amherst County Schools Child Nutrition Program is seeking bids for food service, dairy, and ice cream products for the **** school year. Sealed bids are due by 2:00 PM on May 20, 2025. Deliveries will be made to nine school locations. The contract period is July 1, 2025 to June 30, 2026, with the option to renew for three consecutive one-year periods. Bidders must submit a current copy of a certificate of insurance. All ice cream products must be USDA Smart Snack compliant. Detailed specifications and terms and conditions are included in the bid document.

This is a quote sheet for dairy products, with specific requirements for the products, including types, fat content, packaging, and shelf life. Failure to comply with the national menu specifications will result in the quoted item not being considered for award. No specification substitutions will be accepted. If a specification does not state it must be a product of the United States or Canada, it is acceptable for it to be a product of a foreign country and distributed in the United States.

Failure to comply with the national menu specifications will result in the quoted item not being considered for award. No specification substitutions will be accepted. If a specification does not state it must be a product of the United States or Canada, it is acceptable for it to be a product of a foreign country and distributed in the United States.