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**** Dhs Odp Ebc Cheese And Dairy - Looking For A Dairy And Cheese Supplier For The Months Of April May And June 2026 - Looking for a dairy and cheese supplier for the months of April, May and June 2026.
cheddar, natural, american, mozzarella, provolone, yogurt, margarine, creamer, egg, cottage, butter, salad cheddar, natural, american, mozzarella, provolone, yogurt, margarine, creamer, egg, cottage, butter, salad
Bid Close Date:
**** Omhsas Wesh Food 2 Apr Jun 2026 - Supplier To Provide Food 2 To Wernersville State Hospital - Supplier to provide Food 2 to Wernersville State Hospital
Miscellaneous Foods 1b bagels, 2b biscuits, 3b croissants, 4b danish sweet rolls, 5b danish sweet rolls, 6b muffins, 7b donuts, 8b french toast, 9b french toast sticks, 10b pancakes, 11b waffles, 12b brownies, 13b cheesecake, 14b coffee cakes, 15b pound cake, 16b banana sheet cake, 17b carrot cake, 18b chocolate cake, 19b coconut cake, 20b german chocolate sheet cake, 21b orange sheet cake, 22b angel food cake, 23b sponge cakes, 24b apple pie, 25b blueberry pie, 26b cherry pie, 27b peach pie, 28b boston cream pie, 29b chocolate meringue pie, 30b coconut meringue pie, 31b lemon meringue pie, 32b pumpkin pie, 33b pie shells, 34b apple pie, 35b cherry, 36b blueberry, 37b peach, 1e cheese ravioli, 2e manicotti, 3e cheese stuffed shells, 4e lasagna with meat sauce, 5e vegetable lasagna, 6e eggplant parmesan, 7e pierogies, 9e pizza patties with cheese slice, 10e pizza slices, 12e calzones, 13e stuffed peppers, 14e stuffed peppers w/sauce, 15e stuffed cabbage, 16e stuffed cabbage w/sauce, 17e veal parmigiana, 18e
Bid Close Date:
wynnefield library catering catering services are requested for an event at the wynnefield library, located at **** overbrook avenue, philadelphia, pa **** date and time: tuesday, february 24, 2026, beginning at 5: 00 pm. main menu: no pork or pork byproducts may be used in any food items, seasonings, or ingredients. fried chickenstring beans baked macaroni and cheesegarden salad with side dressings of creamy italian, ranch, italian, thousand island. dessert requirement: peach cobbler is required. the vendor shall provide individually packaged servings at a rate of 1. 5 servings per person, based on an estimated attendance of 60 people. beverage requirements: the vendor shall provide bottled water 8 oz bottles, sweetened lemonade, and sweetened iced tea **** oz bottles, with 1. 5 servings per person, sufficient to serve an estimated 60 attendees.
Bid Close Date:
Fy26 2nd qtr dairy awards -
q2 fy2026 menu specs dairy dairy, cream, pasteurized, sour cream, reduced fat sour cream, lowfat sour cream, or nonfat sour ea 120 **** 1, **** cream, no flavor. cid ****, group i, type f, h, i, or j, no flavor. 5 lb containers united 2 dairy dairy, cottage cheese, cultured or acidified, low fat 2, fat free, cottage cheese, or no salt added ea 160 **** 1, **** low fat types, unflavored, small or large curd, once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. cid ****, group i or ii, style a or united b, types 2, 3, 4, or 5, flavor a, packaging size 7 other as specified by purchaser, agricultural practice a. 5 lb containers. 3 dairy dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. cid ****, group i, type d, ea 204, 100 **** 45, **** flavor 5 no flavor, packaging size c, agricultural practice 1. pint containers. united 47, **** l
Fcc hazelton fy26 2nd qtr dairy -
dairy foods and eggs dairy, sour cream, 5 pound container, pasteurized, reduced fat sour cream, lowfat sour cream, or nonfat sour cream, no flavor. dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. kosher skim milk, 12 pint each. dairy, cottage cheese, cultured or acidified, low fat 2, fat free, cottage cheese, or no salt added low fat types, unflavored, small or large curd, once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days.
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