Latest US Cucumber Salad Contracts & Bids

The U. S. Embassy in Riyadh, Saudi Arabia, is seeking catering services for various events. The contract period is one year with a one-year option. Offerors must be registered in the System for Award Management (SAM) database prior to submitting their offer. Quotations are due by **** hours on Wednesday, July 16, 2025. Questions regarding the solicitation must be submitted by **** hours on Sunday, July 6, 2025. The solicitation includes detailed requirements for catering services, including menu items, equipment, staff, and scheduling. The successful vendor will be responsible for providing catering services both inside and possibly outside the embassy in the diplomatic quarter. The contract incorporates various FAR clauses, including those related to small business concerns, and the offeror must address its plan to obtain all licenses and permits required by local law. The government reserves the right to reject proposals that are unreasonably low or high in price.

Bid for sushi supply to Rhode Island College Donovan Dining Center from July 1, 2025 to June 30, 2026. Deliveries must be made to Rhode Island College Dining Services, 600 Mt. Pleasant Ave, Providence, RI ****, Monday through Friday 7:00 AM to 11:00 AM and Saturday/Sunday 10:00 AM to 12:00 PM. All deliveries must include ginger, wasabi, chopsticks, and low sodium soy sauce packets. Bidders must provide a complete list of ingredients and nutrition fact labels for all items. Rhode Island College reserves the right to request perishable products 7 days a week. All items must be delivered at 40 degrees Fahrenheit or lower. Invoices must be sent to Rhode Island College Donovan Dining Center, 600 Mt. Pleasant Ave, Providence, RI ****, Attn: Debbie Ginolfi. Bid proposals must include a public copy for inspection. Bidders must respond to all statements and provide details for any yes responses to disclosures 14. Bidders must disclose any potential conflicts of interest, licenses, insurance, and certifications. Bidders must certify that they have not paid any bonuses, commissions, fees, gratuities, or other remuneration to any employee or official of the state of Rhode Island or any subdivision of the state of Rhode Island or other governmental authority for the purpose of obtaining an award of a contract. Bidders must comply with all applicable laws. The bid price is net F. O. B. destination and includes inside delivery. Quantities listed are estimates only. Rhode Island College reserves the right to terminate the agreement based on unsatisfactory performance or to revise the scope of services.

The tender is for the purchase of various types of prepared salads. Specific requirements include mandatory inspection for meat and poultry products, labeling requirements, minimum shelf life, temperature requirements, ingredient specifications, and permitted additives. Vendors must provide manufacturer product information sheets. Quantities are estimates and can be adjusted. Delivery dates must be adhered to and any changes require prior approval. New vendors must submit product information and samples. The buyer may cancel quantities with 10 days' notice. The tender includes different types of salads, such as carrot raisin, cabbage, pickled pepper, vegetable health, citrus, creamed cucumber, macaroni, pasta, potato, rice pudding, egg, ham, poultry, seafood, tuna, salad base, and fresh cut fruit salads. The tender also specifies packaging requirements (sealed plastic tubs, corrugated cardboard, etc. ) and pack sizes (5, 10, or 30 lbs). The opening date is not specified in the provided text.

Invitation to bid for fresh, processed, and precut produce for the Orleans Parish School Board's Child Nutrition Program for fiscal year 2026. Bid submission deadline is Friday, May 2, 2025, at 11:00 AM CST. Detailed specifications and bid documents are available on the nola public schools website. Vendors must use the provided forms and specifications sheets. The bid is an all or none bid. Questions regarding the specifications must be submitted seven days prior to the bid opening date, with written responses provided three days before the bid opening date. The Buy American provision applies, and vendors must certify the percentage of US content in their products. Delivery is required to 13 school sites once a week, between 7:00 AM and 2:00 PM, Monday through Friday, in refrigerated vehicles. Inspections of each delivery will be conducted. All products must meet federal food, drug, and cosmetic act and regulations. The Orleans Parish School Board reserves the right to reject any or all bids.

Invitation to bid for fresh, processed, and precut produce for the Orleans Parish School Board's Child Nutrition Program for fiscal year 2026. Bid submission deadline is Friday, May 2, 2025, at 11:00 AM CST. Electronic responses are received via email submission to the purchasing department. Detailed specifications and bid documents are available on the nola public schools website. Vendors must use the provided forms and must not detach any pages. The bid is an all or none bid. Questions regarding the specifications must be submitted seven days before the bid opening date, with written responses provided no later than three days before the bid opening date. The Orleans Parish School Board reserves the right to reject any or all bids. There are specific requirements regarding delivery schedules, refrigerated vehicles, product quality, shelf life, and inspections. The vendor must demonstrate the ownership or the source of sufficient trucks or vehicles to deliver to the thirteen school sites. Invoices must refer to the purchase order number, delivery date, quantity, unit price, and delivery point. Payment will be made based on receipt of material or properly executed invoice, whichever is later. The board is exempt from all federal, state, and local taxes. Substitutions require prior written approval. There is a Buy American provision requiring vendors to certify the percentage of US content in products supplied. A certification statement regarding debarment, suspension, ineligibility, and voluntary exclusion from participation in this transaction by any federal department or agency is required. The vendor must complete the OPSB Edgar contract addendum before a purchase order can be entered. There are additional terms and conditions, including contract periods, supplier vendor responsibilities, quantities, price changes, samples, delivery, invoicing, payment, taxes, substitutes, indemnity, vendor contact, cancellation, defaults, termination, vendor's name, legal identification, errors, omissions, withdrawal, and nondiscrimination statements.