Latest US Starch Contracts & Bids

Bidders must submit electronic responses no later than 5:00 PM Central Time on 06/18/2025. Responses must be fully completed and signed. Bidders must provide financial statements, a Dun & Bradstreet report, and other financial information. Invoices must be itemized and include the contract/purchase order number, remittance address, and any prompt payment discount. Payment is recommended via electronic funds transfer (EFT). Bidders must acknowledge receipt of any addenda. The contract term is five years, with a possible six-month extension. The evaluation criteria include best value, past performance, and compliance with Texas Government Code. Bidders must comply with Texas Public Information Act (PIA) requirements if including proprietary information. The anticipated schedule of events includes dates for posting the solicitation, receiving questions, posting answers, and receiving bids.

The notice details a public tender for various food products. Bidders must specify case weights, container sizes, and product labeling details. The tender includes a wide range of items, from dry beans and rice to various types of cheese, cake mixes, and sauces. Specific product standards and regulations are mentioned, including those from the Code of Federal Regulations. The notice also requires quotes to include costs for specified quantities of finished products.

The Virginia Army National Guard requires prepared lunch and dinner meals for soldiers attending home station activities at the Roanoke Regional Readiness Center in Troutville, VA, from July 22 to September 14, 2025. The contractor must provide all personnel, equipment, tools, materials, supervision, and quality control necessary to perform the delivery of prepared meals. Specific meal requirements, including allergy, vegetarian, and halal options, are detailed in the document. A menu must be provided to the COR 10 calendar days prior to the event. No nuts or seafood in meals. The contractor must comply with all federal, state, and local laws, regulations, policies, permits, and insurance pertaining to the food industry. The government will provide a final count of meals required by July 1, 2025, including any vegetarian, vegan, and halal requirements or limitations. The contractor must prepare all meals off-site and transport them to the workspace. The contractor must maintain a temperature log. The government reserves the right to have medical service personnel inspect for compliance with all sanitary requirements throughout the life of the contract. The contractor must comply with all applicable installation facility access and local security policies and procedures. The contractor must designate a contract manager (CM) and an alternate who shall act for the contractor when the CM is absent, to be designated in writing to the KO no later than 7 days before the service. The CM or alternate shall have full authority to act for the contractor on all contract matters relating to daily operation of this contract. The contractor shall ensure compliance with all regulations and orders of the installation, which may affect performance. The government reserves the right to direct the removal of an employee from government property or revoke access to government systems for misconduct, security reasons, or any overt evidence of communicable disease. Removal of contractor employees for reasons stated above does not relieve the contractor from responsibility for total performance of this contract.