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CST - COI Visitors Lodging - This is a Sources Sought Notice ONLY. The U. S. Government desires to procure lodging, meals, airport transportation, conference room space, lockable storage room and parking passes for the Center of Influence ( COI) personnel visiting Cadet S
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Twenty- Four Head of Cattle ( Calves) - Notice of Intent to Sole Source - This presolicitation Notice of Intent to Sole Source is issued by the United States Department of Agriculture Agricultural Research Services ( USDA- ARS) in accordance with FAR 5. 1, Presolicitation. The intent of this presolicitation notice is for i
24 head of cattle 24 head of cattle calves: requirements: weight between **** lbs. mix of steers and heifers, age 624 months. Preferred breed: hereford only if hereford are unavailable will black angus or charolais be acceptable to fulfill quantity mix of the 3 breeds acceptable. no bull calves accepted. no brahman, brahman cross, or brahman influence accepted. cattle must have no prior exposure to cattle fever ticks or exposure to locations with cattle fever ticks.
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Sources Sought for Hotel Rooms and Reception Hall - The Request for Information ( RFI) in anticipation of under NAICS ****, Subject to FAR Clause 52- 213 entitled Request for Information or Solicitation for Planning Purposes, this announcement constitutes a Request for Information for written infor
centers of influence orientation visit winter 2026 admissions department strategic outreach provide lodging for all visiting guests in single occupancy rooms for three nights invoiced to contract. total anticipated rooms are as follows: coi 100 rooms 100 guests for 3 nights to equal 300 room nights, with 65 occupancy guaranteed. provide registration area in lobby for visitor check in, including a minimum of two tables, two chairs, and an area dedicated to check in guests on monday, february 23rd day of arrival, from 12pm through 6pm. provide for and host welcome reception on day of arrival in a private space in the hotel from 5: 30pm to 8: 30pm. reception should include at a minimum beverages hot and cold, nonalcoholic, cash alcoholic bar, and hors doeuvres such as hot meat i. e. carving stations two stations, two meats: beef, turkey or ham, and cold meat, chicken or seafood items hot crab dip preferable a variety of fancy vegetables, fruit and cheese items and two hot appetizers with dipping sauces i. e. chi
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Heart Butte Dam Safety of Dams Modification - Heart Butte Dam ModificationSources Sought NoticeDecember 18, 2025This announcement is being used for market research and advanced planning purposes. Proposals are not requested and will not be accepted from this Sources Sought No
heart butte dam modifications 1. dewatering and unwatering systems design, installation, operation, and maintenance of temporary dewatering and unwatering systems to facilitate dry working conditions within the outlet works and adjacent excavation zones. systems shall be capable of managing both surface water and groundwater inflows throughout all phases of construction. 2. cofferdam works engineering design, construction, and subsequent removal of temporary cofferdams to isolate work areas from reservoir and tailwater influences. cofferdams shall meet all applicable safety and hydraulic performance criteria and be coordinated with dewatering operations. 3. foundation void remediation injection grouting to fill and stabilize voids or discontinuities within the foundation materials, accessed from within the outlet works conduit. grouting operations shall be performed using low mobility or chemical grout, as specified, to ensure compatibility with existing geologic conditions. 4. outlet works conduit rehabilita
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