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Whipped Cream Government Bids & RFPs
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**** Omhsas Wesh Food 2 Oct Dec 2026 - Supplier To Provide Food 2 To Wern Supplier To Provide Food 2 To Wernersville State Hospital - Supplier to provide Food 2 to Wernersville State Hospital
Supplier to provide food items to Wernersville State Hospital from October 1, 2026, to December 31, 2026. Bids are due August 17, 2026, by 9:00 AM. Inspection of meat and poultry products is mandatory. Products must meet specific labeling, packaging, and condition requirements. Deliveries must be made within specified timeframes. The facility reserves the right to cancel quantities with 15 business days' notice. Rejected commodities must be removed within five business days. Vendors with unpaid bills may not receive further awards. Federal government donated commodities may be utilized.
Delivery must be made on dates and during hours as specified in the contract. Noncompliance may result in rejection unless prior approval is granted by the director of dietetic services.
Payments will be made upon receipt of invoices after commodities have been delivered and accepted.
Items designated for the federal government donated commodity program will be awarded by the lowest bid.
If the vendor fails to remove rejected commodities, the state may purchase on the open market and charge the vendor any increase in price plus **** for liquidated damages. Partial or late deliveries or incorrect items may be rejected and any difference in price for repurchase will be charged to the defaulting vendor, plus **** for liquidated damages.
Samples may be submitted to the DPW Dietary Advisory Committee for formal evaluations and approval. Samples must be properly labeled and identified with bidder information.
No further awards will be made to any firm with any unpaid laboratory bill or unpaid surcharge/liquidation assessment.
FMC Carswell 4th QTR FY 26 National Menu - Award of Line Number: 196.
Food, oils and fats Beans, dry, black; Beans, dry, pinto; Rice, long grain milled, parboiled light; Pasta, macaroni, elbow form, whole wheat blend, whole wheat, or regular; Pasta, lasagna noodles, curl or flat form, whole wheat blend, or regular; Pasta, macaroni, rotini form, whole wheat blend, whole wheat or regular; Pasta, spaghetti, long form, whole wheat blend, whole wheat or regular; Soy protein products, meat flavor, bits or crumbles; Nonsilken tofu, regular or organic, extra firm or super firm only, refrigerated; Shortening, general purpose, 50pound block; Oils, salad, vegetable, canola, gallons, half gallons, 5 gallon containers, or 35 lb containers; Butter, bulk made exclusively from milk or cream or both; Butter, reddies, 90 patties per lb on paper chips, 5 grams each; Butter, whipped, individual pack, 5gram individual pack; Dressing, salad, pourable, regular, ranch flavor, any style; Dressing, salad, pourable, regular, caesar flavor, any style; Pickle, relish, sweet mild or regular, bulk, cured, 41
AI helper
This is an award notice for the FMC Carswell 4th Quarter FY26 National Menu. It lists awarded line items for various food products including beans, rice, pasta, soy protein, tofu, shortening, oils, butter, dressings, pickles, canned vegetables, spices, juices, beef, pork, milk, and eggs. Some items were not awarded.
Dairy and Cheese - FY26 Q4 - Please review the attached documents for more details.
Dairy and cheese products 1. Butter, reddies. 90 patties per lb on paper chips, 5 grams each. Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat. U. S. grade AA, A, or B. State case size and pack on bid. Unit: EA. Quantity: 640, ****, whipped, bulk. Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat by the uniform incorporation of air or inert gas into butter. U. S. grade AA or A. State case size and pack on bid. Unit: LB. Quantity: 2, ****, whipped, individual packs. Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat by the uniform incorporation of air or inert gas into butter. U. S. grade AA or A. N
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Procurement of dairy and cheese products for FY26 Q4. Items include butter (patties, bulk whipped, individual packs) and grated parmesan or parmesan and romano mixed cheese. Failure to comply with national menu specifications will result in the quoted item not being considered for award. No specification substitutions will be accepted. Products can be of foreign origin if distributed in the US, unless specified otherwise. Please review attached documents for more details.
failure to comply with the national menu specifications will result in your quoted item not being considered for award.
failure to comply with the national menu specifications will result in your quoted item not being considered for award.
3rd Qtr Dairy FY26 FPC Montgomery - March 3, 2026 Dear Sir or Ma 39; am, Enclosed is a solicitation package prepared by the Federal Bureau of Prisons Acquisition office. This solicitation is for the acquisition of various food service produ
Solicitation for various food service products **** Cheese, mozzarella, lowmoisture mozzarella, partskim 200 lb **** Cheese, cheddar, u. s. grade aa or a. cheddar cheese is 500 lb **** Cheese, sliced, real cheese, not imitation, as specified in the 100 lb **** Dairy, milk, pasteurized, nonfat, 2, skim, or fat free, no flavor. 53, 000 ea **** Dairy, cottage cheese, cultured or acidified, normal or extended 26 ea **** Butter, bulk made exclusively from milk or cream or both, with 420 lb **** Butter, whipped, bulk made exclusively from milk or cream or 30 cs **** Meat alternative, individually frozen, soy, vegetable, or legume 0 ea **** Meat alternative, individually frozen, soy, vegetable, or legume 0 ea **** Tofu, regular or organic, firm, medium firm, extra firm, or super 400 lb **** Hummus, prepared. made from cooked mashed chickpeas, 300 ea **** Bread, roll, enriched, finger hot dog, whole wheat, pan baked, 1, 460 ea **** Bread, roll, enriched, sandwich hamburger, whole wheat, part 2, 020 ea **** Bread, who
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The solicitation is for various food service products. Offers must be received by March 11, 2026, at 2:00 PM Central Standard Time via email. Delivery is scheduled from April 1st to April 15th, 2026, Monday through Friday between 7:30 AM and 1:00 PM, excluding federal holidays. The evaluation factors are past performance and price, with past performance rated higher. All orders over $15,**** will be placed on SF **** orders under $15,**** will be placed on a government purchase card unless otherwise authorized by the contracting officer.
The bid notice states items must be delivered by 1: 00 pm on april 15, 2026.
The bid notice states The evaluation factors are past performance and price. past performance will be rated higher than price.
All vendors participating shall be registered in the SAM website www. ***. *. *
Failure to deliver within the established time frames will be considered as non conformance under the terms of the contract.
Offers shall be received on or before the deadline of march 11, 2026, at 2: 00 pm central standard time.
**** Omhsas Cssh Misc April June 2026 - Supplier To Provide Misc Products For 4Th Quarter April June 2026 - Supplier to provide MISC Products for 4th quarter April- June 2026
Miscellaneous Foods 1b bagels, 2b biscuits, 3b croissants, 4b danish sweet rolls, 5b danish sweet rolls, 6b muffins, 7b donuts, 8b french toast, 9b french toast sticks, 10b pancakes, 11b waffles, 12b brownies, 13b cheesecake, 14b coffee cakes, 15b pound cake, 16b banana sheet cake, 17b carrot cake, 18b chocolate cake, 19b coconut cake, 20b german chocolate sheet cake, 21b orange sheet cake, 22b angel food cake, 23b sponge cakes, 24b apple pie, 25b blueberry pie, 26b cherry pie, 27b peach pie, 28b boston cream pie, 29b chocolate meringue pie, 30b coconut meringue pie, 31b lemon meringue pie, 32b pumpkin pie, 33b pie shells, 34b apple pie, 35b cherry, 36b blueberry, 37b peach, 1e cheese ravioli, 2e manicotti, 3e cheese stuffed shells, 4e lasagna with meat sauce, 5e vegetable lasagna, 6e eggplant parmesan, 7e pierogies, 9e pizza patties with cheese slice, 10e pizza slices, 11e stromboli, 12e calzones, 13e stuffed peppers, 14e stuffed peppers w/sauce, 15e stuffed cabbage, 16e stuffed cabbage w/sauce, 17e veal p
AI helper
The bid notice is for miscellaneous foods. All meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program. Shipping containers and/or individually packed items shall be legibly labeled. Items from freezer storage must be delivered within 90 days from date of processing. Delivery must be made on dates and during hours as specified in contract. Samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval.
The bid notice states delivery must be made on dates and during hours as specified in contract.
The bid notice states payment will be made upon receipt of invoiced after commodities have been delivered and accepted.
The bid notice states items so designated are to be bid both with and without government donated commodities gdc and will be awarded by the lowest bid.
The bid notice states bidder must circle productbrand being bid for each item when submitting bid. products and brands not previously approved by the dpw dietary advisory committee will not be accepted.
The bid notice states oncompliance will be cause for rejection unless prior approval for change is granted by the director of dietetic services.
The bid notice states samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval.
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Unaided survey with 1084 active users, conducted through 08/13/2026.
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