Latest US Cheesecake Contracts & Bids

The tender is for the purchase of various food items, including baked goods, frozen entrees, and egg products. Bidders must comply with specific inspection, labeling, delivery time, and product condition requirements. The facility reserves the right to cancel or reject orders under certain conditions. Payment will be made upon receipt of invoices after acceptance of the commodities. Additional documents, such as manufacturer product information sheets, may be required. The tender includes a section for special events cakes and specialty cakes. The tender also includes a section for pies, with specific requirements for fruit fillings, crusts, and weights. The tender includes a section for nonmeat items, such as vegetarian burgers, vegetarian sausage patties, and vegetable chicken patties. The tender also includes a section for milkshake and whipped topping. The tender includes a section for egg products, including liquid eggs, egg product substitutes, and scrambled egg blends. The tender includes a section for eggs, including hard-cooked, peeled eggs. The tender includes a section for various types of frozen entrees, such as cheese ravioli, manicotti, cheese stuffed shells, lasagna, eggplant parmesan, pierogies, pizza patties, pizza slices, calzones, stuffed peppers, stuffed cabbage, and veal parmigiana. The tender also includes a section for reduced fat lasagna, meat lasagna, stuffed cabbage rolls, and stuffed peppers. The tender includes a section for various types of frozen entrees, such as cheese ravioli, manicotti, cheese stuffed shells, lasagna, eggplant parmesan, pierogies, pizza patties, pizza slices, calzones, stuffed peppers, stuffed cabbage, and veal parmigiana. The tender also includes a section for reduced fat lasagna, meat lasagna, stuffed cabbage rolls, and stuffed peppers.

This is a public tender for the supply of various food items, including baked goods, frozen items, and pies. Bidders must comply with specific requirements regarding inspection, labeling, delivery time, product condition, packaging, contents, acceptable brands, and the federal government donated commodity program. Delivery must be made on specified dates and during hours. Quantities are estimates and may be adjusted. The facility reserves the right to cancel any quantity with 15 business days' notice. Rejected items must be removed within 5 business days. There are specific requirements for packaging, labeling, and product quality. Additional documents may be required, and participation criteria may apply. The tender includes a cancellation clause, and there are provisions for rejection and payment of commodities. Manufacturer product information sheets are required for certain facilities.

The tender requires catering services for 500 guests at the U. S. Embassy in Zagreb. The event is a buffet-style dinner, with specific requirements for food types, equipment, staff, uniforms, and security. The catering company must provide a staff list 21 days in advance, with backup personnel. The embassy will pay net 30 days after receiving goods. The event is planned to start at 18:00 and last for 2 hours, with extra hours for waiters as an option. The venue will be open from 08:00 on the event day for deliveries and setup. All electronic gas equipment must be reported prior to the event. The caterer must provide refrigerators, ice machines, ovens, grills, chafing dishes, food warmers, heating elements, chafing dishes, fuel cans, and other necessary equipment. The caterer must provide two staffed bars. A site visit is required to discuss the food preparation area. The embassy will ensure 2 parking places for catering vehicles. All vehicles using the parking should be reported with plate number, type, and color.