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Cheesecake Government Bids & RFPs
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**** Omhsas Wesh Food 2 Apr Jun 2026 - Supplier To Provide Food 2 To Wernersville State Hospital - Supplier to provide Food 2 to Wernersville State Hospital
Miscellaneous Foods 1b bagels, 2b biscuits, 3b croissants, 4b danish sweet rolls, 5b danish sweet rolls, 6b muffins, 7b donuts, 8b french toast, 9b french toast sticks, 10b pancakes, 11b waffles, 12b brownies, 13b cheesecake, 14b coffee cakes, 15b pound cake, 16b banana sheet cake, 17b carrot cake, 18b chocolate cake, 19b coconut cake, 20b german chocolate sheet cake, 21b orange sheet cake, 22b angel food cake, 23b sponge cakes, 24b apple pie, 25b blueberry pie, 26b cherry pie, 27b peach pie, 28b boston cream pie, 29b chocolate meringue pie, 30b coconut meringue pie, 31b lemon meringue pie, 32b pumpkin pie, 33b pie shells, 34b apple pie, 35b cherry, 36b blueberry, 37b peach, 1e cheese ravioli, 2e manicotti, 3e cheese stuffed shells, 4e lasagna with meat sauce, 5e vegetable lasagna, 6e eggplant parmesan, 7e pierogies, 9e pizza patties with cheese slice, 10e pizza slices, 12e calzones, 13e stuffed peppers, 14e stuffed peppers w/sauce, 15e stuffed cabbage, 16e stuffed cabbage w/sauce, 17e veal parmigiana, 18e
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The bid notice is for miscellaneous food items. All meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program. Shipping containers and/or individually packed items shall be legibly labeled. Items from freezer storage must be delivered within 90 days from date of processing. Deliveries must be made on dates and during hours as specified in contract. Samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval. Written request for product review should be submitted to the chairperson of the dpw dietary advisory committee. The facility reserves the right to submit samples for laboratory analysis. If laboratory analysis verifies that the ingredients do not meet the appropriate regulations, the cost of laboratory analysis will be charged to the vendor. The commonwealth will accept and pay only for actual net weight or count determined at the time of delivery.
The bid notice states delivery must be made on dates and during hours as specified in contract.
The bid notice states payments will be made upon receipt of invoices after commodities have been delivered and accepted.
The bid notice states items so designated are to be bid both with and without government donated commodities gdc and will be awarded by the lowest bid.
The bid notice states bidder must circle productbrand being bid for each item when submitting bid.
The bid notice states partial or late deliveries or incorrect items may be rejected and any difference in price for repurchase will be charged to the defaulting vendor, plus **** for liquidated damages.
The bid notice states samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval.
**** Omhsas Cssh Misc Jan Mar 26 - Supplier To Provide Misc Products For 3Rd Quarter January March 2026 - Supplier to provide Misc Products for 3rd quarter January- March 2026.
Miscellaneous Foods 1b bagelsindividually frozen, sliced. 2b biscuitsindividually frozen, fully baked. 3b croissantsindividually frozen. prebaked. 4b danish sweet rollsbulk, unwrapped. 5b danish sweet rollsindividually frozen and doz wrapped. 6b muffinsbaked, ready to serve. 7b donutsready to serve. 8b french toastindividually frozen. 9b french toast sticksindividually frozen. 10b pancakesindividually frozen. 11b wafflesindividually frozen. 12b brownies, chocolatewith chocolate icing with or without nuts. 13b cheesecaketray pack 28 cut. 14b coffee cakes, blueberry or french crumb case 15b pound cakeminimum weight: 16 ounces. 16b banana sheet cakewith buttercream icing. 17b carrot cakewith cream cheese icing. 18b chocolate cakewith chocolate icing 19b coconut cakeyellow cake with white icing, 20b german chocolate sheet cakewith german chocolate icing. 21b orange sheet cakewith orange icing 22b angel food cake, uniced8 round, individually packaged with cardboard container. 23b sponge cakes, uniced 24b apple pie
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The bid notice is for miscellaneous food items. All meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program. Shipping containers and/or individually packed items shall be legibly labeled. Items from freezer storage must be delivered within 90 days from date of processing. Delivery must be made on dates and during hours as specified in contract. Noncompliance will be cause for rejection unless prior approval for change is granted by the director of dietetic services. The facility reserves the right to submit samples for laboratory analysis. If laboratory analysis verifies that the ingredients do not meet the appropriate regulations, the cost of laboratory analysis will be charged to the vendor. Samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval.
The bid notice states, delivery must be made on dates and during hours as specified in contract.
The bid notice states, payment will be made upon receipt of invoiced after commodities have been delivered and accepted.
The bid notice states, items so designated are to be bid both with and without government donated commodities gdc and will be awarded by the lowest bid.
The bid notice states, oncompliance will be cause for rejection unless prior approval for change is granted by the director of dietetic services.
The bid notice states, samples may be submitted to the dpw dietary advisory committee for formal evaluations and approval.
**** Omhsas Wesh Food 2 Oct Dec 25 - Supplier To Provide Food 2 To Wernersville State Hospital For Period Of Oct 1 Dec 31 2025 - Supplier to provide Food 2 to Wernersville State Hospital for period of Oct 1 - Dec 31, 2025.
miscellaneous foods1. inspection: all meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program of the food safety and inspection services of the u. s. department of agriculture or under an inspection program approved by that agency. the official inspection legend and plant number must appear on all shipping containers andor individually packaged items. 2. labeling: shipping containers andor individually packed items shall be legibly labeled, printed or stenciled with product brand name, date of pack, name and location of packer or distributor, net weight and appropriate ingredient statement. a straightforward calendar date or other coding method must identify date of productionpack. if another coding method is used, explanation will be sent to the chairperson of the dpw dietary advisory committee with a copy to each facility director of dietetic services by the vendor. all products, when received, must have a minimum of 30 days remaining befo
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The tender is for the purchase of various food items, including baked goods, frozen entrees, and egg products. Bidders must comply with specific inspection, labeling, delivery time, and product condition requirements. The facility reserves the right to cancel or reject orders under certain conditions. Payment will be made upon receipt of invoices after acceptance of the commodities. Additional documents, such as manufacturer product information sheets, may be required. The tender includes a section for special events cakes and specialty cakes. The tender also includes a section for pies, with specific requirements for fruit fillings, crusts, and weights. The tender includes a section for nonmeat items, such as vegetarian burgers, vegetarian sausage patties, and vegetable chicken patties. The tender also includes a section for milkshake and whipped topping. The tender includes a section for egg products, including liquid eggs, egg product substitutes, and scrambled egg blends. The tender includes a section for eggs, including hard-cooked, peeled eggs. The tender includes a section for various types of frozen entrees, such as cheese ravioli, manicotti, cheese stuffed shells, lasagna, eggplant parmesan, pierogies, pizza patties, pizza slices, calzones, stuffed peppers, stuffed cabbage, and veal parmigiana. The tender also includes a section for reduced fat lasagna, meat lasagna, stuffed cabbage rolls, and stuffed peppers. The tender includes a section for various types of frozen entrees, such as cheese ravioli, manicotti, cheese stuffed shells, lasagna, eggplant parmesan, pierogies, pizza patties, pizza slices, calzones, stuffed peppers, stuffed cabbage, and veal parmigiana. The tender also includes a section for reduced fat lasagna, meat lasagna, stuffed cabbage rolls, and stuffed peppers.
The bid notice states items from freezer storage must be delivered within 90 days from date of processing.
The bid notice states payments will be made upon receipt of invoices after commodities have been delivered and accepted.
The bid notice states if the vendor fails, neglects or refuses to do so, the commonwealth shall then have the right to purchase on the open market and charge the defaulting vendor any increase in price plus **** for liquidated damages.
The bid notice states he facility reserves the right to submit samples for laboratory analysis.
This is a public tender for the supply of various food items, including baked goods, frozen items, and pies. Bidders must comply with specific requirements regarding inspection, labeling, delivery time, product condition, packaging, contents, acceptable brands, and the federal government donated commodity program. Delivery must be made on specified dates and during hours. Quantities are estimates and may be adjusted. The facility reserves the right to cancel any quantity with 15 business days' notice. Rejected items must be removed within 5 business days. There are specific requirements for packaging, labeling, and product quality. Additional documents may be required, and participation criteria may apply. The tender includes a cancellation clause, and there are provisions for rejection and payment of commodities. Manufacturer product information sheets are required for certain facilities.
04/24/2025 - USA | DC | DISTRICT OF COLUMBIA COUNTY | WASHINGTON
State, Department Of- State, Department Of- U. S. Embassy Zagreb
Independence Day event Catering services - Food preparation services for 500 guests at U. S. Embassy, Zagreb. Flying service, buffet style dinner, desserts included. Only food will be served drinks will be pr
catering services for 500 guests at U. S. Embassy, Zagreb **** sets, kits, outfits and modules, food preperation and serving sets, kits, outfits and modules food preparation and serving food preparation services for 500 guests atu. s. embassy, zagreb. flying service, buffet style dinner, desserts included. only food will be served drinks will be provided by the embassy. all food will be served on buffet tables. besides a buffet flying service is needed food drinks. food cards are needed for all dishes. catering will serve all drinks. ice will be provided by caterer. catering should ensure enough number of waiters to accommodate the needs. all drinkware and other dishes should be provided by catering. appetizers small portions one bite that represent foods from different parts of the united states. catering should prepare a menu with different bite size options. dessert will be small portions, with options of apple pie, cheesecake, brownies, and chocolate chip cookies. glasses and service will be provided by t
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The tender requires catering services for 500 guests at the U. S. Embassy in Zagreb. The event is a buffet-style dinner, with specific requirements for food types, equipment, staff, uniforms, and security. The catering company must provide a staff list 21 days in advance, with backup personnel. The embassy will pay net 30 days after receiving goods. The event is planned to start at 18:00 and last for 2 hours, with extra hours for waiters as an option. The venue will be open from 08:00 on the event day for deliveries and setup. All electronic gas equipment must be reported prior to the event. The caterer must provide refrigerators, ice machines, ovens, grills, chafing dishes, food warmers, heating elements, chafing dishes, fuel cans, and other necessary equipment. The caterer must provide two staffed bars. A site visit is required to discuss the food preparation area. The embassy will ensure 2 parking places for catering vehicles. All vehicles using the parking should be reported with plate number, type, and color.
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