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Food Processor Government Bids & RFPs
Government bid alerts, regional filters, and fast access to documents
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90% recommend BidHits (1084 real users, 08/13/2026).Methodology
FY27 1st QTR National, Kosher and Halal Food - This is a Combined Synopsis/Solicitation for commercial items prepared in accordance with the format in FAR part 12 as supplemented with additional information included in this notice. This announcement constitutes the only solicitation. The solic
Solicitation for 1st Quarter FY2027 National, Kosher and Halal Food. Delivery required between October 1-23, 2026, Tuesday-Thursday, 7:00 AM - 12:00 PM. Quotes due by August 17, 2026, 12:00 PM EST via email only to ***@***. *. * factors: past performance, price, and delivery time. Best value award method. All certified religious diet items must be marked with the appropriate certification symbol and include documentation. Non-frozen and perishable foods must be delivered between **** degrees F. Vendor registration in SAM. gov is required.
Orders must be delivered beginning the week of October 01, 2026 and ending October 23, 2026, unless otherwise specified. Delivery will be made Tuesday-Thursday from 7:00 AM - 12:00 PM. The mdc brooklyn food service department will place orders that must be delivered beginning the week of october01, 2026 and ends october 23, 2026, unless otherwise specified on product specification section. delivery will be made tuesday thursday from 7: 00 am 12: 00 pm.
Evaluation factors are past performance, price, and delivery time. Best value determination method will be used to make awards. Evaluation factors are past performance, price, and delivery time. best value determination method will be used to make awards.
All vendors must be completely registered in the System for Award Management (SAM. gov) prior to award, during performance, and through final payment. All vendors must be completely registered in the system for award management, http:www. sam. gov prior to award, during performance, and through final payment of any contract resulting from this solicitation.
Failure to comply with religious diet specifications will result in the quoted item not being considered for award. No specification substitutions will be accepted. Failure to comply with the religious diet specifications will result in your quoted item not being considered for award. no specification substitutions will be accepted.
VACCHCS Switchboard Operators - Reference the Performance Work Statement
Switchboard Operators The procurement lists various occupational classifications and their corresponding wage rates and fringe benefits, including administrative support, automotive service, food preparation, health occupations, information technology, and many more. Specific details on the services or goods to be procured are not provided beyond the occupational listings.
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This document is a Wage Determination under the Service Contract Act for California. It lists various occupations with their required minimum hourly rates and fringe benefits. It also includes notes on Executive Orders **** (paid sick leave) and **** (minimum wage), detailing their applicability and requirements for federal contractors. The document outlines the process for conforming additional classifications and wage rates if an occupation is not listed.
Food Service Equipment Maintenance/ Food Processing Equipment Maintenance/ Food Service Equipment Repair
Kitchen Equipment Repair Services RFP 2026 The Saint Louis Zoo (& ldquo; Zoo& rdquo;) is solicitating proposals from qualified contractors to provide inspection, repair, and emergency services for the Zoo& rsquo; s commercial food service equipment portfolio on an as- needed basis. The Zoo owns and operates hundreds of pieces of commercial kitchen equipment across its three campuses, including walk- in and reach- in refrigerators and freezers, exhaust hoods, ovens, grills, fryers, steamers, ice machines, es
Kitchen equipment inspection, repair, and emergency services Inspection, repair, and emergency services for commercial food service equipment including walk- in and reach- in refrigerators and freezers, exhaust hoods, ovens, grills, fryers, steamers, ice machines, espresso machines, microwaves, dishwashers, glass washers, mixers, slicers, processors, and ventilation systems.
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The Saint Louis Zoo is seeking proposals for kitchen equipment repair services. Services include inspection, repair, and emergency services for commercial food service equipment across three campuses. A virtual pre-bid meeting is scheduled for July 15, 2026. Questions are due by July 22, 2026, and proposals are due by August 4, 2026. The procurement uses a best-value methodology, and multiple awards may be made. The contract term is from September 1, 2026, to August 31, 2028, with two one-year renewal options. Insurance requirements include commercial general liability, automobile liability, and workers' compensation.
Proposals are due by August 4, 2026, at 11:00 a. m. CST.
Proposals will be evaluated based on technical approach, relevant experience, service capacity, cost proposal, project team qualifications, customer service, and safety compliance.
Proposals will be evaluated based on technical approach, understanding, relevant experience, service capacity, response capability, cost proposal, project team qualifications, customer service, and safety compliance.
A virtual pre-bid meeting will be held on July 15, 2026. Attendance is strongly encouraged but not mandatory. If site visits are requested, only vendors who attended the pre-bid meeting will be eligible to participate.
A protest concerning the terms, conditions, or specifications must be filed within five business days after the basis of the protest is known or should have been known. A protest concerning the notice of intent to award must be filed within five business days following issuance of the notice of intent to award.
Unauthorized contact with Saint Louis Zoo employees regarding this solicitation may result in disqualification.
DFAC Equipment - Combined Synopsis Solicitation This is a combined synopsis/solicitation for commercial products prepared in accordance with RFO Part 12. This announcement constitutes only solicitation. Offers are being reque
Food service and kitchen equipment Procurement, delivery, assembly, and installation of thirty- two ( 32) new food service and kitchen equipment items, including uninstallation and disposal of existing equipment.
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This is a combined synopsis/solicitation for commercial products (RFQ) for the procurement, delivery, assembly, and installation of 32 new food service and kitchen equipment items for the Red River Dining Facility. The scope includes uninstallation and disposal of existing equipment. Offers are due by 12:00 PM CDT on Tuesday, June 30, 2026. Questions must be submitted by 3:00 PM CDT on Wednesday, June 10, 2026. Contract award will be based on a best value determination of price and technical factors. This acquisition is a total set aside for small business concerns. Funds are not presently available, and no award will be made until funds are available. The government reserves the right to cancel the solicitation.
Delivery is required within ninety days ARO (After Receipt of Order).
Contract award will be based on price technical to determine best value.
This acquisition is a total set aside for small business concerns.
Failure to comply with health and safety rules and requirements, unless promptly corrected as directed by the contracting officer, shall be grounds for termination of this contract in accordance with the default clause of this contract.
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Welcome to BidHits.
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Methodology
Unaided survey with 1084 active users, conducted through 08/13/2026.
Single question: "Would you recommend our services to a friend or colleague?" - 90% answered "yes".
