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Cooked Government Bids & RFPs
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USA | TX | DALLAS COUNTY | GARLAND | 75042 Midsize City
Request for Proposal Refrigerated and Frozen Foods for Student Nutrition Services SNS Apple cinnamon texas toast Bacon, applewood, pork Bagel, bites, stuffed Beans, green, cut, no salt added CPT beef fajitas, raw, marinated Beef, fine ground, raw, 85/15, frozen Beef, shreds, fully cooked, frozen Biscuit, enriched, precut, heat serve Biscuit, wgr, stuffed, turkey, egg cheese Blueberries, iqf Bread, glutenfree, udi, multigrain Breadstick, cheesy garlic Breakfast sandwich, maple waffle Breakfast sandwich, maple waffle Breakfast pull apart, whole grain Breakfast taco crispups, chicken potato cheese Biscuit sandwich, breaded chicken Broccoli florets, grade a cuts Bun, slider, whole grain, sliced Bun, hoagie, 5/7, whole grain, hinge cut Burger patty, black bean, plant based Butter, grade a Carrot coins, no salt added, frozen CPT chicken fajitas, raw, marinated Chicken shawarma, ready carved Chicken, shreds, fully cooked, frozen Cinnamon bun, individually wrapped Cookie dough, pucks, butter sugar Cookie dough, puc
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The Garland Independent School District (GISD) is seeking proposals for refrigerated and frozen foods for student nutrition services. Proposals must be submitted electronically through the Oracle iSourcing module, although paper RFPs are legally accepted. Clarifications can be directed to Alicia Lopez. Questions must be submitted by February 13, 2026, at 12:00 PM CDT. Addenda will be posted by February 17, 2026, at 4:00 PM CDT. Samples are required for each item and must be submitted by March 4, 2026. The contract term is from July 6, 2026, to June 30, 2027. The estimated annual value of the contract is $4,500,000. The district may request special pricing for new goods and/or services throughout the term of the contract. Vendors must have a written hazard analysis critical control point (HACCP) program and follow product recall procedures. The bid will be analyzed and awarded on commercial pricing. Awards will be made based on what is in the best value and interest of the student nutrition services department. The district will utilize oracle blanket purchase agreements to manage delivery and receipt, cost and items purchased.
The bid notice states please submit proposal no later than march 5, 2026 10: 30a. m. cdt.
The bid notice states payment will be made within 30 days after the later of, receipt of goodsservices and a properly submitted invoice.
The bid notice states a manufacturers total satisfaction written guarantee shall be required, in accordance with uniform commercial code ucc, for the oneyear agreement term.
The bid notice states he bid will be analyzed and awarded on commercial pricing.
The bid notice states samples are required for each item listed in this solicitation and must be submitted at no cost to the garland isd.
The bid notice states he bidder may be liable for liquidated damages for any increased costs to the district resulting in the need to rebid a product or for the difference in cost for another qualified product and all lab costs.
The bid notice states samples are required for each item listed in this solicitation and must be submitted at no cost to the garland isd.
The bid notice states proposers finding errors, requests for additional information, omissions, or corrections shall contact the purchasing department questions by submitting an email to ***@***. *. * and a copy to ***@***. *. * no later than february 13, 2026 at 12: 00p. m. cdt.
The bid notice states he estimated annual value of this contract is 4, 500, 000.
The bid is for turkey cooked ends pieces. Bids must be submitted by February 9, 2026, at 9:00 AM PST. Clarifications must be requested by February 2, 2026, at 9:00 AM PST. Samples may be requested after bid closing. The bid includes preferences for Oregon goods and resident bidders. The delivery location is the ODOC's central distribution center. The contract start date is to be determined. The bid requires the submission of specific documents, including pricing pages and a signature page. The bid also requires the submission of samples if requested by the Single Point of Contact (SPC). The bid will be awarded based on the lowest responsive bids by responsible bidder per line item, groups of items, or all or none, whichever is in the best interest of ODOC.
The bid notice states aro, one 1 ftl to be delivered within 45 days and second ftl to be 45 days following delivery of the first or as scheduled by warehouse staff.
Payment for completion of state contracts is normally made within 30 days following the date the entire order is delivered and accepted or the date the invoice is received, whichever is later.
The contractor warrants that all goods, including all equipment provided under this contract shall be new, unused, current production models, where applicable, and shall be free from defects in materials, design and manufacture for the duration of this contract.
The bid notice states odoc may award one or more contracts based on the lowest responsive bids by responsible bidder per line item , groups of items, or all or none, whichever is in the best interest of odoc.
The bid notice states odoc prefers oregon goods and services, and for evaluation purposes, odoc shall apply a five percent 5 preference for oregon goods fabricated or processed entirely in oregon or services performed entirely in oregon.
The bid notice states if contractor fails to contact the spc indicated in section 2. 2 regarding an additional extension, or fails to deliver the items by the new delivery date, odoc, at its discretion may cancel the amount remaining to be delivered, and odoc may purchase the required good elsewhere and bill contractor the difference in award price and the price paid to obtain the required good.
The bid notice states odoc reserves the right to request samples after bid closing from one or more bidders during the evaluation process.
The deadline for requesting clarification or changes is February 2, 2026 at 9:00 AM PST.
COOKED MEATS: BEEF CRUMBLES, PULLED PORK, & PULLED CHICKEN for use in Domestic Food Assistance Programs - This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with part 12. This announcement constitutes the only solicitation. Offers are being requested and a separate written solicitation will n
The USDA is inviting offers to sell cooked meats for domestic food distribution programs. Bids are due by February 4, 2026, with deliveries between April 1, 2026, and April 15, 2026. The solicitation includes small business set-asides. Offers must be submitted electronically via the web-based supply chain management system (WBSCM). The contract type will be firm fixed price. Commodities must be a product of the United States. Potential contractors must meet the AMS vendor qualification requirements.
The bid notice states deliveries are to be made between april 1, 2026 through april 15, 2026.
To be eligible to submit offers, potential contractors must meet the ams vendor qualification requirements established in accordance with far subpart 9. 2.
COOKED/CANNED MEATS: BEEF, PORK & CHICKEN PRODUCTS for use in Domestic Food Assistance Programs - This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with part 12. This announcement constitutes the only solicitation. Offers are being requested and a separate written solicitation will n
Bids are due by 1:00 PM CT on February 5, 2026. Deliveries are to be made between April 1, 2026 through June 30, 2026. The solicitation may include various small business set asides. Offers must be submitted electronically via the webbased supply chain management system wbscm.
The bid notice states Deliveries are to be made between April 1, 2026 through June 30, 2026.
To be eligible to submit offers, potential contractors must meet the ams vendor qualification requirements established in accordance with far subpart 9. 2.
**** Omhsas Wesh Proteins Apr Jun 2026 - Supplier To Provide Proteins To Wesh For Specified Period - Supplier to Provide Proteins to WESH for specified period.
Meat and meat products 1m beef for stew cubes iqf. frozen. resulting raw dice lbs. 2m beef cubes, fabricated, frozen iqf cubes, lbs. 3m ground beef, fine grind using the procedures lbs. 4m ground beef patties fine grind the patties lbs 4m2 ground beef pattiesslidersfine grind 5m beef, top round, cap off, fully cooked oven lbs. 6m beef round, top inside, cap off, uncooked, lbs. 7m beef cubed steak special shall be prepared lbs. 8m beef sandwich steaks, chopped formed and wafer lbs. 9m beef chipped steaks, thinly sliced and frozen lbs. 10m meatballs, italian, dry pack pre or fully lbs 10m2 knockwurst all beef, 34 oz. portion size, 25 bags per 10 case 10m3 smoked beef sausage 34 oz. portion size, 45packs per 20 case 11m seasoned beef for salisbury steak without gravy lbs. 12m diced veal frozen. resulting raw dice is not to exceed lbs. 13m veal ground, fine grind fat content shall not lbs. 14m veal and beef patties breaded or unbreaded. shall be prepared from a minimum of 82 veal and 14 beef. 15m lamb pattie fabr
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