Division Of Administration - LA
September 2026 Meat & Cheese - DOC- PE
Meat and Cheese Procurement Line 1: Frozen chicken leg quarters, 80, 000 lb. Line 2: Pasteurized processed American cheese loaf, 100 ce. Line 3: Turkey ham ends and pieces or slices, 3, 840 lb. Line 4: Black forest ham ends and pieces/slices, 3, 840 lb. Line 5: Roast beef ends and pieces or slices, 7, 680 lb. Line 6: Turkey breast ends and pieces or slices, 13, 440 lb. Line 7: Boneless pork loin chops, 2, 400 lb. Line 8: Young turkey necks, 8, 000 lb. Line 9: Pork sausage breakfast patties, 2, 400 lb. Line 10: Salisbury patties, 3, 000 lb. Line 11: Fish portions, 5, 000 lb. Line 12: Pork spare ribs, 300 lb. Line 13: Bologna, 740 lb. Line 14: Pork smoked sausage, 3, 200 lb. Line 15: Salami, 500 lb. Line 16: Pork roast boneless, 1, 200 lb. Line 17: Pork loin chops, 6, 000 lb. Line 18: Beef round roast gooseneck, 4, 000 lb. Line 19: Ground beef patties 80/20, 11, 000 lb. Line 20: Beef ground meat 80/20, 22, 000 lb. Line 21: Whole young turkey, 300 lb. Line 22: Turkey wings, 1, 200 lb. Line 23: Turkey or chick
Bid Close Date: