Southfield Public Schools - Corrections - MI
Kosher Kitchen Certification ITN
Kosher Kitchen Certification Inspection and certification services for kosher kitchens, including walkthroughs, consulting on food processing and storage, kashruting food equipment, educating staff, providing recommendations, reviewing meal service processes, developing signage, reviewing training materials, certifying compliant kitchens, providing detailed notes, follow- up visits, and responding to inquiries.
Bid Close Date:
Lot 1: Kosher Kitchen Requirements Attachment for GR doc A. tKitchen Certifications and Training. 1. tAn initial walk- through at every identified MDOC facility that operate a Religious Kitchen. 2. tProvide consulting services to assist MDOC to maintain Kosher Certification requirements including but not limited to: i. texplanation and clarification of all food processing requirements; ii. tproper food storage requirements; and iii. tevaluation and Kosher determination of all food products. 3. tExplanation and consulting services to facilitate and clarify requirements to Kashir all food equipment. 4. tExplain and educate MDOC staff on rules/regulations ( outside food, cleaning processes, etc. ). 5. tProvide recommendations to MDOC to maintain and improve activities necessary to maintain Kosher Certification. 6. tMeet with the Food Service Director at each identified MDOC facility to review processes and answer any site- specific questions. 7. tEducate MDOC staff on Kosher practices and standards as needed. 8. tIdentify any areas requiring proper signage and assist with the development of signage as needed. 9. tReview MDOC' s meal service processes at each facility including when food leaves the kitchen and is delivered to housing units to ensure Kosher standards are met and provide recommendations as needed. 10. tReview MDOC' s training materials and guidelines and provide comments and recommendations as needed. 11. tCertify all compliant MDOC kitchens as Kosher Certified. 12. tProvide detailed notes after review of kitchens with specific recommendations to achieve certification. 13. tProvide follow up visits to MDOC facilities when changes in Food Service staff occur ( i. e. Food Service Directors); 14. tProvide " spot checks" or follow ups as needed for MDOC to maintain Kosher Kitchen certification. 15. tRespond within 2 business days to any questions on Kosher processes/practices from MDOC staff. 16. tProvide certification to any new facility or religious kitchen identified by MDOC during the term of the resulting c
