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Carrots Government Bids & RFPs
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USA | NE | DOUGLAS COUNTY | OMAHA | 68131 Midsize City
Produce Products Produce products, including but not limited to apples ( Granny Smith, Red Delicious, Gala, Jonathan), cucumbers, potatoes ( baker, red, russet), grapes, melons ( honeydew), lettuce ( iceberg, romaine, leaf), radishes, jicama sticks, raspberries, kale, swiss chard, snow peas, spinach, squash ( butternut, yellow), strawberries, sugar snap peas, tangerines, tomatoes ( large, grape), watermelons, zucchini, carrots ( coins, petite bites, slims, whole), cauliflower, celery, parsnips, peaches, pears, peppers ( green, red), plums, microgreens, mushrooms, mustard greens, nectarines, onions ( yellow), and clementines. Also includes items for a aste it, try it program with specific fruits and vegetables for designated months.
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Omaha Public Schools is seeking bids for produce products. Bids are due July 7, 2026, at 2:00 PM CT. Late bids will not be accepted. Questions are due June 15, 2026. The contract term is from August 1, 2026, to July 31, 2027. Deliveries will be made to various OPS locations. Bidders must comply with the Buy American Act. Samples may be required with the bid submission. Award will be made to the lowest responsive and responsible bidder, with preferences for in-county, in-state, and Nebraska-made goods in case of ties.
Bids must be received prior to the bid submission deadline of July 7, 2026, at 2:00 PM Central Time. Late bids will not be accepted.
Invoices will be paid twice monthly following approval by the Board of Education. Invoices must be submitted electronically and include the OPS purchase order number. Payment is generally issued the Tuesday following board meetings.
All products provided must have all warranties and certifications required by the bid documents or otherwise provided by the contractor and manufacturer. Any manufacturer's warranty will be assigned to OPS at the time the warrantied product is delivered and accepted.
The award will be made to the lowest responsive and responsible bidder meeting all specifications and requirements. Factors beyond monetary bid, such as capability and compliance, are considered.
Qualified suppliers are invited to submit bids. Bidders must be capable of performing the contract and meeting OPS's needs and requirements.
If a contractor fails or refuses to perform the contract according to its terms, OPS may terminate the contract and seek additional costs incurred in obtaining substitute products or services.
If required by the bid documents, bidders must submit product samples with their bid submission. Timely delivery of samples to OPS is the responsibility of the bidder.
Failure to comply with bid instructions, attempting to communicate with OPS personnel outside of authorized channels, or submitting bids with modified terms and conditions may result in disqualification.
Farm Worker 2 The Agricultural Farm Worker 2 will report to the GTB Agriculture and Food Sovereignty Coordinator. The Farm Worker 2 will be involved with all aspects of mid- late season agricultural activities. The farm worker will be offered on the job training to help better understand agricultural systems and ways to maximize efficiency in the GTB Farm systems.
The Grand Traverse Band of Ottawa and Chippewa Indians is seeking proposals for a Farm Worker 2 position. The role involves mid-late season agricultural activities, including crop production, harvest, and packaging of various vegetables and specialty crops, as well as maintenance and harvest of perennial crops. On-the-job training will be provided. Bidders must provide evidence of ability and experience. Offers are due by June 19th, 2026. A contract will be executed upon acceptance of a proposal.
Offers are due by June 19th, 2026.
The bidder, through its written proposal, provide evidence of ability and experience to undertake the specified objectives duties in this request for proposal.
Fresh, processed, and precut produce 1. Bananas ( fresh, light green to slightly yellow, firm, ripe but not overripe, free from decay or major defects, minimum 10- day shelf life) 2. Oranges ( U. S. No. 1, fresh, firm, bright yellow to orange, juicy, sweet- tart, free from decay, bruising, or unhealed breaks, minimum 10- day shelf life) 3. Golden Delicious Apples ( fresh, medium- sized, golden- yellow with possible pale blush, firm, crisp, juicy, free from bruising, decay, or discoloration, minimum 10- day shelf life) 4. Gala Apples ( fresh, medium- sized, round to conical with red- orange striping over yellow skin, firm, crisp, sweet, aromatic, free from bruising, decay, or discoloration, minimum 10- day shelf life) 5. Strawberries ( fresh, ripe, U. S. No. 1, flat, bright red, firm, juicy, glossy, free from bruising, decay, or discoloration, minimum 10- day shelf life) 6. Grapes, red ( seedless, bright, firm, plump, juicy, free from bruising, decay, or discoloration, minimum 10- day shelf life) 7. Grapes, gr
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Invitation to Bid for fresh, processed, and precut produce for twelve NOLA Public Schools. Electronic bid submittal deadline is Tuesday, June 30, 2026, at 1:00 PM CST. Specifications and qualification documents are available on the district's website. All questions must be directed in writing to ***@***. *. * by June 16, 2026. The district reserves the right to reject any or all responses. Award will be made to the lowest responsible and responsive bidder. Deliveries are required to various school locations within ten operating days of request.
The electronic bid submittal deadline is Tuesday, June 30, 2026, at 1:00 PM CST. Deliveries are to be made within ten operating days of request.
Invoices will be paid based upon receipt of material or properly executed invoice, whichever is later. Payment will be made on the basis of unit price as listed in the blanket order. Terms are understood as net 30 days.
Awards will be made to the responsible vendors whose proposals are determined after evaluation by NOLA Public Schools to be the best value to NOLA Public Schools. The bid will be awarded to the lowest responsible and responsive bidder that meets or exceeds the specifications/scope of work.
To qualify for evaluation, a proposal must have been submitted sealed and on time and must materially satisfy all mandatory requirements identified in this document. A responsible vendor is a vendor who has adequate financial resources or the ability to obtain such resources, can comply with the delivery requirements, and is a qualified and established firm regularly engaged in the type of business that provides the items listed herein.
If the bidder fails to meet the requirements or to deliver articles within the time specified, the board reserves the right to obtain the articles from any other person or firm at such price as may be charged without competitive bids. The difference between the price paid and the contract price shall be deducted from the following or any subsequent payment to the contractor.
When called for, samples shall be submitted with the bid per instructions set forth in the special terms and conditions if applicable. Additional samples needed for a bid to be evaluated properly shall be delivered within 5 business days from the time the proposer is notified by the purchasing department. Sample items from the successful proposer may be retained for the purpose of determining that the quality and workmanship of the delivered items are comparable to the sample.
If any proposer who submitted a proposal has an objection to the award of the contract to the selected proposer, the objecting proposer shall furnish that protest, in writing, to the executive director of procurement or designee within ten 10 business days of the notification of nonaward.
Proposers who violate the code of silence may be deemed nonresponsive, and their proposal may be rejected for cause. Failure to comply with debarment and suspension certification requirements will cause your bid to be disqualified and declared nonresponsive. Failure to acknowledge all addenda will result in the proposal being rejected.
Procurement of certified halal and kosher food items for FY26 4th quarter. Includes various meals such as fish fillet, beans and franks, chicken wing, chicken cacciatore, chicken chow mein, turkey cutlet, meatloaf, hawaiian meatballs, spaghetti and meatballs, cheese omelet, spanish omelet, and bologna luncheon meat. Failure to comply with religious diet specifications will result in disqualification. No specification substitutions will be accepted. The NFSACheif Dietitian will make the final determination on product compliance.
Failure to comply with the religious diet specifications will result in your quoted item not being considered for award.
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90% recommend BidHits™ (1058 real users, 06/08/2026).Methodology
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R. Chavez
I liked it — very easy to navigate. It’s the best one I’ve found.
T. Brasil
The information helps me submit my bids on time for bids, and I also have readily available information on upcoming bids. So far, I am very satisfied with what I have received.
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Transcript
Welcome to BidHits™.
Finding public tenders and bids is important. But what really matters is quickly identifying the opportunities that match what your company sells.
To get started, enter a few keywords that describe your products or services. BidHits™ shows relevant opportunities, highlights your keywords, and organizes everything by date.
Smart search is already enabled and uses artificial intelligence to expand your results, even when the tender uses different words from the ones you searched for.
For each opportunity, you can view a summary, access documents, mark it as a favorite, add private notes, remove what is not relevant, or view it on the map.
You can also use filters, run searches, and explore the day's opportunities directly on the map.
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Methodology
Unaided survey with 1058 active users, conducted through 06/08/2026.
Single question: "Would you recommend our services to a friend or colleague?" - 90% answered "yes".