Justice, Department Of- Federal Prison System / Bureau Of Prisons- Usmcfp Springfield
Onions
USMCFP SPRINGFIELD- 2nd QTR FY26 Food Requirements - THIS IS A PRE- SOLICITATION ONLY; REQUIREMENTS WILL BE PUBLISHED AS AN ATTACHMENT TO THE SOLICIATION, WHICH WILL BE PUBLISHED AS PRESCRIBED BELOW. The Federal Bureau of Prisons, U. S. Medical Center for Federal Prisoners, Sp
Quarterly Subsistence Spices Kosher Meat **** meats, beef, ground, 80 lean, imps 136, delivered frozen. 6, 000 lb **** meats, beef, ground, patties, imps ****, 80 lean, frozen, 3, 000 lb **** meats, beef sandwich steaks, flaked, chopped, formed and 0 lb **** meats, beef roast, beef top or bottom round gooseneck, or 5, 000 lb **** meats, beef for stewing, raw, imps 135a, 0 lb **** meats, chicken breast, boneless, skinless, raw, white meat 8, 000 lb **** meats, chicken, boneless, skinless, raw, white meat tender or 12, 000 lb **** meats, chicken, boneless, skinless, raw, thigh, meat, frozen, 13, 000 lb **** meats, chicken, leg quarter, raw, whole, ready to cook, frozen, 12, 000 lb **** meats, chicken, quartered, ready to cook, frozen, broiler 0 lb **** meats, chicken, filet, 45 oz, whole muscle 6, 000 lb **** meats, chicken, ground, raw, not mechanically separated 0 lb **** meats, fish fillets, raw, individually quick frozen, unglazed, 3, 000 lb **** meats, fish, breaded, cod, or other, fillet block, single fro
Bid Close Date:
Justice, Department Of- Federal Prison System / Bureau Of Prisons- Fci Elkton
Fy26 1st qtr produce award -
National Menu Specifications Quote Sheet pro1 eggs, shell, whole, fresh, u. s. grade a, medium, 30 dozen per case pro2 fresh fruit, bananas, yellowish to yellow with green tips pro3 fresh fruit pro4 fresh vegetables, cabbage, u. s. no. 1 green, large 3 pounds or over, heads of cabbage pro5 fresh vegetables, carrots, ready to use, unpeeled, whole 1 2 in diameter not less than 5 in length. pro6 fresh vegetables, celery, u. s. extra no. 1 or u. s. no. 1. pro7 fresh vegetables, cilantro coriander, coriander leaves, or chinese parsley, herb. pro8 fresh vegetables, cucumbers, u. s. fancy, u. s. extra no. 1, u. s. no. 1 large. pro9 fresh vegetables, lettuce, green leaf, whole head, trimmed, ready to use, conventional or organic. pro10 fresh vegetables, lettuce, salad mix, iceberg or blends, chopped leafy greens, ready to eat, conventional or organic. pro11 fresh vegetables, onions, bulbs, spanish, white utility, or red. pro12 fresh vegetables, peppers, sweet, no. 1. green. pro13 fresh vegetables, potatoes, sweet, u.
Department Of Human Services &Quot;Prior Dpw&Quot; - PA
**** Omhsas Cssh Produce Jan Mar 26 - Supplier To Provide Produce Products For 3Rd Quarter Jan Mar 2026 - Supplier to provide Produce Products for 3rd quarter Jan- Mar 2026
Prepared vegetables, fresh Broccoli, Cabbage, Carrots, Cauliflower, Celery, Lettuce, Onions, Pepper, Potatoes, Radishes, Salad greens
Bid Close Date:
City Of Cleveland-OH
397 - Food & Beverage
Food Beverage RFQ 1. beef hot dogs 400 2 per person 2. hot dog buns 400 1 per hot dog 3. beef burgers 200 1 per person 4. hamburger buns 200 1 per burger 5. ketchup 4 large bottles 64 oz each 6. mustard 3 large bottles 64 oz each 7. mayonnaise 3 large jars 64 oz each 8. variety pack of chips 200 small bags 1 per person 9. pepsi 15 cases 12 cans per case, total 180 cans 10. sprite 15 cases 12 cans per case, total 180 cans 11. bottled water 400 bottles 12. sliced tomatoes 20 large tomatoes approximately 10 slices per tomato 13. sliced onions 10 large onions sliced into rings 14. cheese slices 200 slices 1 per burger 15. pickles 3 large jars 1 gallon each 16. bbq sauce, ranch, and other condiments 3 bottles of each 64 oz each 17. napkins 500 to ensure plenty are available 18. disposable plates and cups 300 each extras for seconds or accidents 19. plastic utensils 300 sets forks, knives, and spoons 20. charcoal or propane for the grill enough for 34 hours of cooking 21. grilling tools tongs, spatulas, etc. at lea
City Of Cleveland-OH
382 - Food Service
Food service contract cookout shopping list: 1. beef hot dogs 400 2 per person 2. hot dog buns 400 1 per hot dog 3. beef burgers 200 1 per person 4. hamburger buns 200 1 per burger 5. ketchup 4 large bottles 64 oz each 6. mustard 3 large bottles 64 oz each 7. mayonnaise 3 large jars 64 oz each 8. variety pack of chips 200 small bags 1 per person 9. pepsi 15 cases 12 cans per case, total 180 cans 10. sprite 15 cases 12 cans per case, total 180 cans 11. bottled water 200 bottles 12. sliced tomatoes 20 large tomatoes approximately 10 slices per tomato 13. sliced onions 10 large onions sliced into rings 14. cheese slices 200 slices 1 per burger 15. pickles 3 large jars 1 gallon each 16. bbq sauce, ranch, and other condiments 3 bottles of each 64 oz each 17. napkins 500 to ensure plenty are available 18. disposable plates and cups 300 each extras for seconds or accidents 19. plastic utensils 300 sets forks, knives, and spoons 20. charcoal or propane for the grill enough for 34 hours of cooking 21. grilling tools t
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