City Of Holly Springs
Landscape Standards/ Food Products
Rfb# 2026- 01 holly springs town center hardscape & landscape project
installation of hardscape and landscaping in the holly springs town center
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Landscape Standards/ Food Products
Rfb# 2026- 01 holly springs town center hardscape & landscape project
installation of hardscape and landscaping in the holly springs town center
Bid Close Date:
Food Safety
24- ****- SB- Summer Food Service- Health Inspection- Project - The NC Department of Public Instruction ( NCDPI), Office of School Nutrition and Auxiliary Services, seeks to contract with a vendor to conduct onsite health and safety inspections for the Stateâ s Summer Food Service Program. The vendor will perform the work in a manner that will enable the NCDPI to adhere to USDA Food and Nutrition Servicesâ ( FNS) regulations and State/Local food/health standards and procedures,
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Food Service Sanitation/ Food Safety
FNS Sanitation The School District is seeking proposals from qualified vendors to provide a comprehensive Food Service Sanitation System across all district- operated nutrition sites. The program must ensure compliance with all applicable health, safety, and regulatory standards while supporting safe, efficient, and consistent food service operations. The District operates approximately 64 school kitchens, in addition to a warehouse, bakery, and catering operations, functioning approximately 174 days per ye
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Wic Food Guides/ Quality Standards
RFP - Printing of WIC Food Guides and Inserts
Printing of WIC food guides and inserts
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Food Supply
Fresh Milk Direct to School Sites - The Little Rock School District invites your bid on Fresh Milk,- Direct Delivery to School Sites. The complete request for proposal is available online at www. ***. *. * Proposers must register at this site to submit a proposal electronically. This is the required method of submission. Proposals will be taken under advisement upon opening, and the successful bidder will be notified as soon as possible after evaluation by the District. Questions re
fresh milk direct to school sites 1 fortified white milk. 1 shall contain no less than 8. 25 milk solids and less than 1 milk fat. milk solids, no fat and not less than 3. 25 milkfat 21 cfr131. 110a. shall be fortified with vitamin a d at levels to meet the state standards of identity specified by fda in accordance with 21 cfr part 13. packed in polyethylene coated, single service, half pint, paperboard containers with appropriate nutrition education message printed on the package. shall be produced from cows that have not been treated with artificial recombinant bovine growth hormone rbgh or bovine somatotroping rbst. must provide 1 cup equivalent milk for child nutrition programs. no substitutions accepted. product analysis required. temperature should be maintained a 45 degrees f or below. must have a shelf life of at least 10 days from the delivery date. acceptable brand: hiland dairy **** or approved equal. quantity: **** uom: cases price: total: supplier notes: no bid alternate specification attach se
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