Virginia Tech - VA
Bagels
Wholesale Bagel Provider - Virginia Tech Dining Services is in need of a wholesale bagel provider to support four dining units/shops, with an option for expansion in the future.
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Bagels
Wholesale Bagel Provider - Virginia Tech Dining Services is in need of a wholesale bagel provider to support four dining units/shops, with an option for expansion in the future.
Bid Close Date:
Bagels
**** Wholesale Bagel Provider- Virginia Tech Dining Services is in need of a wholesale bagel provider to support four dining units/shops, with an option for expansion in the future.
Bid Close Date:
**** Omhsas Cssh Misc Jan Mar 26 - Supplier To Provide Misc Products For 3Rd Quarter January March 2026 - Supplier to provide Misc Products for 3rd quarter January- March 2026.
Miscellaneous Foods 1b bagelsindividually frozen, sliced. 2b biscuitsindividually frozen, fully baked. 3b croissantsindividually frozen. prebaked. 4b danish sweet rollsbulk, unwrapped. 5b danish sweet rollsindividually frozen and doz wrapped. 6b muffinsbaked, ready to serve. 7b donutsready to serve. 8b french toastindividually frozen. 9b french toast sticksindividually frozen. 10b pancakesindividually frozen. 11b wafflesindividually frozen. 12b brownies, chocolatewith chocolate icing with or without nuts. 13b cheesecaketray pack 28 cut. 14b coffee cakes, blueberry or french crumb case 15b pound cakeminimum weight: 16 ounces. 16b banana sheet cakewith buttercream icing. 17b carrot cakewith cream cheese icing. 18b chocolate cakewith chocolate icing 19b coconut cakeyellow cake with white icing, 20b german chocolate sheet cakewith german chocolate icing. 21b orange sheet cakewith orange icing 22b angel food cake, uniced8 round, individually packaged with cardboard container. 23b sponge cakes, uniced 24b apple pie
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Bagels
Bread Products for the County of Passaic Departments and Institutions
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Bagels
**** Omhsas Wesh Food 2 Oct Dec 25 - Supplier To Provide Food 2 To Wernersville State Hospital For Period Of Oct 1 Dec 31 2025 - Supplier to provide Food 2 to Wernersville State Hospital for period of Oct 1 - Dec 31, 2025.
miscellaneous foods1. inspection: all meat and poultry products must be processed or manufactured in plants operated under the meat and poultry inspection program of the food safety and inspection services of the u. s. department of agriculture or under an inspection program approved by that agency. the official inspection legend and plant number must appear on all shipping containers andor individually packaged items. 2. labeling: shipping containers andor individually packed items shall be legibly labeled, printed or stenciled with product brand name, date of pack, name and location of packer or distributor, net weight and appropriate ingredient statement. a straightforward calendar date or other coding method must identify date of productionpack. if another coding method is used, explanation will be sent to the chairperson of the dpw dietary advisory committee with a copy to each facility director of dietetic services by the vendor. all products, when received, must have a minimum of 30 days remaining befo
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