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Food Service/ Meal Preparation/ Food Supply/ Food Production
Peleliu Meals Service Contract - SOURCES SOUGHT NOTICE SOLICITATION/REFERENCE NUMBER: ****- 26- Q- A037 AGENCY: Department of the Air Force REQUIRING ACTIVITY: 356th Expeditionary Theater Support Group ( ETSG) LOCATION: Peleliu Airfield, Republic of Palau
Commercial food, catering, and potable water services Three hot box meals per day, 7 days a week, meeting 2, 500- 3, 000 calories per person per day on a 28- day rotational cycle. Potable water services.
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This is a Sources Sought Notice for market research only; it is not an RFP. The requirement is for complete, turn-key commercial food, catering, and potable water services for **** deployed U. S. military personnel at Peleliu Airfield, Republic of Palau, estimated for February 1, 2027, to December 31, 2027. The contractor must provide a modular field kitchen, reefers, and backup generators. Strict compliance with Tri-Service Food Code TB MED 530 is required. Responses must be submitted via email to Irene York.
Interested, capable businesses are invited to submit a response demonstrating their technical ability, logistical capability, and business status.
73-- Equipment IST - FTRD - Proposed procurement for NSN **** Equipment IST - FTRD: Line **** Qty 1 UI EA Deliver To: COMMANDING GENERAL By: **** DAYS ADO Line **** Qty 1 UI EA Deliver To: COMMANDING GENERAL By: **** DAYS ADO All responsible sources may sub
food preparation serving equipment Line ****: 1 unit, delivery by **** days after date of order. Line ****: 1 unit, delivery by **** days after date of order.
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Responsible sources may submit a quote for food preparation serving equipment (NSN ****). Quotes may be submitted electronically. Delivery deadlines are **** days for line **** and **** days for line **** to the commanding general.
Line **** delivery is by **** days ado and Line **** delivery is by **** days ado.
Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS - The Mission Installation Contracting Command - Installation Readiness Center ( MICC- IRC) has a requirement from the Army Sustainment Command ( ASC) in support of the Logistics Readiness Center ( LRC) to procure Full Food Service ( FFS), Dining Facility A
Full food service Dining facility attendant, Cook support services
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The requirement is for full food service (FFS), dining facility attendant (DFA), and cook support (CS) services under the Army Food Program to provide quality, flexible, efficient, and cost-effective services at FCKY. Services include food receiving, storage, preparation, serving, remote site feeding, and facility sanitation.
This solicitation is for food service equipment and installation at Ft. Jackson. The scope includes various items such as heated cabinets, refrigerators, freezers, griddles, steam tables, and beverage dispensers. Installation requires uncrating, setting in place, making final connections, and performing startup. Fort Jackson is responsible for moving equipment from the consolidation warehouse to the appropriate buildings for installation.
For ice maker: 6 ea warrantyicesc 3 year parts labor machine, 5 year parts labor evaporator, 5 year parts 3 years labor compressor, standard
USA | VA | CARROLL COUNTY | HILLSVILLE | 24343 Small City
County Of Carroll - VA
Food Processing Machinery/ Food Preparation Table
The Cannery Equipment and Learning Initiative
Cannery equipment and learning initiative Phase 1: Replacement and installation of essential cannery processing equipment ( extractor, dishwasher, core machinery). Phase 2: Conversion of break room into education and training space ( sink, shelving, tables, mirror). Phase 3: Purchase and installation of a steam blancher/cooler.
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The County of Carroll invites sealed bids for furnishing, delivery, and installation of equipment for the cannery equipment and learning initiative across three phases. Bidders must submit detailed pricing by phase and item. All bids are due by 4:00 PM on October 16th, 2026. Required documentation includes insurance and a statement of qualifications. Evaluation is based on responsiveness to specifications, budget, schedule, and equipment suitability.
Bids should be sent no later than 4:00pm on October 16th, 2026.
Any goods or services furnished by the contractor under the contract shall be covered by the most favorable warranties provided by the contractor to any customer.
The county intends to evaluate phase pricing and equipment information submitted under this solicitation and may award one, multiple, or all phases based on responsiveness to the specifications, project budget, schedule, equipment suitability, and available funding.
Each bidder shall submit a statement of qualifications describing relevant experience supplying and installing commercial foodprocessing, cannery, commercialkitchen, or comparable equipment and completing related installation work.
Falsification of any information on the categories covered will disqualify the bidder.
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Welcome to BidHits.
Finding public tenders and bids is important. But what really matters is quickly identifying the opportunities that match what your company sells.
To get started, enter a few keywords that describe your products or services. BidHits shows relevant opportunities, highlights your keywords, and organizes everything by date.
Smart search is already enabled and uses artificial intelligence to expand your results, even when the tender uses different words from the ones you searched for.
For each opportunity, you can view a summary, access documents, mark it as a favorite, add private notes, remove what is not relevant, or view it on the map.
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