The contract is for providing hot and frozen meals for the Meals on Wheels program for clients aged 60 and older. Bidders must have a compliant meal preparation facility, provide two complete sample meals, and ensure menus meet strict nutritional standards (e. g. , minimum 750 calories, less than **** sodium). A kitchen inspection will be conducted prior to award. Bids must include a meal cost analysis worksheet.
Hot meals must be ready for pickup no later than 9:00 am on the day of delivery. the number of meals ordered by the department of human services must be ready for pickup no later than 9:00 am on the day of delivery.
Payment is determined by the exact number of meals ordered, and the department reserves the right to deny payment on any meal not supplied within 30 minutes of the specified delivery time. The department of human services reserves the right to deny payment on any meal not supplied within 30 minutes of the specified delivery time.
Bidders must have a meal preparation facility meeting sanitation requirements, a registered dietitian or acceptable alternative, and capability to prepare the specified number of meals. a meal preparation facility that meets the sanitation requirements of local and federal rules and regulations as well as having a health permit and all other required licenses.
Penalties may be assessed if the bidder makes unapproved menu changes or additional food substitutions. in the event the bidder makes additional food substitutions, unapproved menuchanges, the nutrition program shall not be responsible for payment for the menu items andpenalties may be assessed.
A kitchen inspection will be conducted by the DHS nutritionist and other program staff prior to the formal award. a kitchen inspection will be conducted by the dhs nutritionist and other program staff prior to the formal award.
Two complete sample meals must be provided for a panel comprised of Meals on Wheels staff and participants for contract award decisionmaking purposes. Two complete sample meals must be provided for a panel comprised of meals on wheels staff and meals on wheel participants for contract award decisionmaking purposes.
Failure to provide exactly the number of meals ordered, or providing spoiled, damaged, or incomplete meals, will result in non-payment. damaged, spoiled, or incomplete meals will not be included when the number of meals provided for payment is determined.
Menu changes must be preapproved by the nutrition program in accordance with these meal specifications. menuchanges must be preapproved by the nutrition program in accordance with these mealspecifications.