Latest US Food Security Contracts & Bids

The bid notice for a vending route includes details about the locations, machines, items sold, operating hours, and projected proceeds. Applicants must submit verification of liability insurance and ServSafe certification (if required). Eligibility criteria include no suspension status or debts to the commission, wholesalers, suppliers, or facility. Bids must be submitted by email or certified mail by September 26, 2025. Contact information is provided for further inquiries.

This is a Request for Information (RFI) only, not a Request for Proposal (RFP). The Defense Logistics Agency (DLA) is seeking information from potential offerors to operate dining facilities on US military bases or for other DLA customers. The RFI outlines various requirements, including sourcing food items, quality control, personnel management, reporting, and administrative duties. The RFI also asks questions about the offerors' experience, capabilities, pricing models, and compliance with regulations. No solicitation is available at this time.

The Pennsylvania Department of Agriculture is seeking information from qualified vendors regarding cloud-based Laboratory Information Management Systems (LIMS). The RFI is for informational and planning purposes only and does not constitute a solicitation. Interested vendors must submit a written response by 5 PM Eastern Time on October 10, 2025, to the Pennsylvania Department of Agriculture, with questions submitted by September 24, 2025. Responses will be kept confidential and used for planning potential procurement.

The concessionaire will operate a quick-serve Asian-inspired cuisine restaurant at the RAF Mildenhall bowling center. The contract is for one year with a possible four-year extension. The concessionaire is responsible for providing all personnel, transportation, supervision, food and supplies, and must follow the agreed-upon menu, including vegetarian options. The concessionaire will receive **** per month and must pay by the second business day of the month. The concessionaire will have a four-week transition period to become fully operational. The NAFI will provide space, electricity, water, drainage, heat, and trash collection. The concessionaire is responsible for insurance, menu updates, point-of-sale system, and cleanup. The concessionaire must comply with US Air Force regulations, including food safety, security, and safety requirements. Employees must have health certificates, training certificates, and a favorable police background check. The concessionaire must provide a contract manager and alternate. The concessionaire is responsible for maintaining the cleanliness of the kitchen, storeroom, dining area, and other affected areas. The concessionaire must comply with the Tri-Service Food Code. The NAFI will evaluate the concessionaire's performance. The concessionaire must provide a list of employees with full names, places of birth, current addresses, identification numbers, and photocopies of IDs. The concessionaire must ensure all employees have the required professional certifications. The concessionaire must adhere to the existing customer comment program. The concessionaire must operate the concession from **** to **** hours Monday through Saturday, including British holidays. The concessionaire is not required to provide services on US holidays. The concessionaire is responsible for safeguarding all NAFI property. The concessionaire will be subject to an annual property inventory. The concessionaire is responsible for the repair/replacement of any broken, lost, or damaged contents. The concessionaire must supply secure dry storage equipment. The concessionaire is responsible for any costs associated with the installation and operation of commercial telephones. The concessionaire must comply with fire protection and prevention regulations and the fire defense plan. The concessionaire must comply with sanitary standards prescribed by the NAFI and bacteriological requirements established by current directives. The concessionaire's personnel and facilities are subject to inspection by medical and safety teams without advance notice.

This is a Request for Information (RFI) for market research purposes only, not a Request for Proposal (RFP). The Defense Logistics Agency (DLA) is seeking information from potential offerors to operate dining facilities on US military bases or for other DLA customers. The RFI outlines requirements for operating dining facilities, including sourcing food items, quality control, personnel management, reporting, and administrative tasks. The RFI also asks questions about company capabilities, experience, pricing models, contract period, and compliance with regulations. No solicitation is available at this time.